Health/body Flashcards

1
Q

What are 3 types of social marketing campaigns?

A
  • 2 & 5
  • measure up
  • swap it, don’t stop it
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2
Q

What does BMI stand for and how is it worked out?

A

body mass index - body mass/height (m2)

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3
Q

What are 4 other tools that can be used to evaluate health and diet?

A
  • waist to hip ratio
  • waist circumference
  • blood analysis
  • weight for height tables
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4
Q

What is BMR and what does it stand for?

A

basil metabolic rate - energy needed to keep your body functioning at rest

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5
Q

What are factors that affect BMR?

A

age
body size
growth
body composition
gender
physical activity
illness
genetics
drugs

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6
Q

What are factors that affect someones physiological need for food?

A

bmr
age
gender
body size
activity levels

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7
Q

Why do pregnant women need to increase their nutrient intake?

A

as the foetus uses nutrients consumed by the mother it will take the nutrients they require at the expense of the mothers health

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8
Q

What is found in breastmilk and what is it vital for?

A

Omega 3 which is vital for brain development

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9
Q

At what age does your energy needs become very high and why?

A

age 1-12 (child), due to increased activity growth and repair of body tissue

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10
Q

what happens between the ages of 13-17 (adolescence)?

A

rapid growing which requires high energy needs

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11
Q

what ages does health become a concern and why?

A

18-65 (adulthood) as activity can decrease and alcohol, caffeine and smoking becomes a concern

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12
Q

what are some important micronutrients during pregnancy?

A

calcium
iron
zinc
folate
vitamin A
vitamin C

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13
Q

what needs to be increased during lactation?

A

Intake of: protein, calcium, folate, zinc, magnesium, vitamin B6 and water

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14
Q

Why do bones become more brittle at the age of 65+?

A

as calcium stores are depleted

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15
Q

what risk is there at the age of 65+?

A

Risk of dehydration due to decreased kidney function, hormone changes, medication, chronic illness and limited mobility

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16
Q

what are some psychological factors affecting food choices?

A

Values
Beliefs
Attitudes
Habits
Emotions
Self-image
experiences