Healthcare Acquired Infections Flashcards

1
Q

What is the definition of a HAI?

A

Infection develops >48h post-admission or within 48h of discharge

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2
Q

What are some potential outcomes of HAI?

A
  • Extended stay
  • Pain/Discomfort
  • Disability
  • Death
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3
Q

What are the most common sites of HAI?

A
UTI (catheters)
Surgical Site Infection
RTI (intubation)
Blood Stream (CV catheter)
GI (c. diff)
Skin/Soft Tissue
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4
Q

What is the difference between colonisation and infection?

A

Bacteria are everywhere. Colonisation is the presence of bacteria harmlessly without causing symptoms.
Infection is when bacteria are present and by proliferation or spread to sterile areas cause illness and symptoms.

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5
Q

What factors may tip the balance of bacteria-host equilibrium from colonisation to infection?

A

Microbial Factors:

  • Resistance
  • Virulence
  • Transmissability
  • Survival
  • Evasion Mechanisms

Host factors:

  • Devices/Foreign Bodies
  • Abx/Immunosuppression
  • Skin Breaks
  • Age Extremes
  • Overcrowding
  • Increased Opportunity
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6
Q

What different means of transmission are there?

A

Direct contact - usually staph aureus and coliforms
Respiratory/Droplet - neisseria meningitidis, mycobacteria tuberculosis
Faecal-Oral - C. diff, salmonella
Penetrating injury - group A strep, bloodborne virus

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7
Q

What are the differences between Cleaning, Disinfection and Sterilisation?

A

Cleaning - Physical removal of organic material/decrease in microbial load.

Disinfection - Large reduction in microbe numbers (spores remain)

Sterilisation - Removal/Destruction of ALL microbes and spores

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8
Q

What are the 3 key parts of the chain of infection?

A

Source of microbe (endogenous vs exogenous)

Transmission

Host

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9
Q

How can we break the chain of infection?

A
Risk awareness
SICPs
Hand Hygeine
PPE
Vaccination
Post-exposure prophylaxis
Environment
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10
Q

How do we achieve cleaning?

A

Detergent, water and drying - used for low risk - intact skin contact, stethoscopes etc

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11
Q

How do we achieve disinfection?

A

Heat - pasteurisation and boiling

Chemical - alcohol, chlorhexidine, hypochlorites, hydrogen peroxide

For medium risk mucous membrane contact and endoscopes

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12
Q

How do we achieve sterilisation?

A

Autoclave , gas, ionising radiation, hot air oven.

Used for high risk surgical instruments.

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13
Q

What is an outbreak?

A

2 or more cases of infection linked in time and place

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14
Q

How do we identify an outbreak?

A
Act on suspicion and type to make sure the same strain is present. This may be done by:
antiobiogram
phage typing (SA)
pyocin typing (pseudomonas)
serotyping (salmonella, pseudo)
Molecular typing
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15
Q

How do we control an outbreak?

A
Single room isolation
Cohort cases
Ward closure
Reinforcement of IPC measures
Staff exclusion
Staff decolonisation
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16
Q

What are the characteristics of C. diff?

A

Diarrhoea, distinctive odour of faeces, abdominal pain, fever, WCC, pseudomembranous colitis

17
Q

How do you diagnose c. diff?

A

Positive for the bacterial toxin and diarrhoeal symptoms

18
Q

How do you treat c. diff?

A
  • STOP predisposing abx
  • if symptomatic:
    oral metronidazole
    oral vancomycin if severe
    oral fidaxomicin if 2nd episode