Healthy Eating During Pregnancy Flashcards
(36 cards)
Hemoglobin Test
Determines amount of hemoglobin in 100 dL of blood
A deciliter is 1/10th of a liter
Hemoglobin lab values for man, woman, and child:
Man: 13-18 g/dL
Woman: 12-16 g/dL
Child (3-12): 11-12.5 g/dL
Hematocrit Test
Measures % or ratio of RBCs per fluid volume of blood
Hematocrit lab values for man, woman, and child:
Man: 42-50%
Woman: 40-48%
Child (3-12): 35-45%
Baby needs how many Kcal/day? (In womb)
300
Lactose Intolerance
Deficiency of lactase (enzyme that digest sugar in milk)
S&S of Lactose Intolerance
Abdominal distention
Flatulence
N/V
Loose stools
Substitutions for patients with lactose intolerance:
Aged cheese
Buttermilk
Yogurt
Tablets
How much calcium/day should a pregnant mother have?
1000mg/day
Baby will take calcium from mom’s bones if baby doesn’t get enough
How much folic acid/day should a pregnant mother have?
600ug/day
Purpose of folic acid?
Needed for mom and baby to form tissues
Forms baby’s brain and spinal
Prevents spina bifida
Sources of folic acid:
Prenatal vitamin Cereal Spinach Broccoli Oranges Bananas Milk Beans
How much iron/day is needed for a pregnant mother?
30 mg/day
Sources of iron:
Iron fortified cereals Red meat Poultry Fish Dried beans Spinach Asparagus
How much Vitamin C/day is needed for pregnant mother?
Purpose?
85 mg
Helps heal wounds and build strong bones and teeth
Sources of Vitamin C?
Oranges Strawberries Cantaloupe Tomato Green pepper Grapefruit Broccoli
How much zinc/day is needed for pregnant mother?
Purpose?
11 mg
Cell production
Tissue growth and repair
Brain development of growing baby
Sources of zinc?
Lean beef
Milk
Nuts
How much choline/day is needed for pregnant mother?
Purpose?
450 mg
One of the building blocks for brain and spinal cord
Sources of Choline:
Eggs
Meats
Oatmeal
Iceberg lettuce
Name the (5) B-Vitamins needed for a pregnant mother:
Niacin Riboflavin Thiamin B6 B12
Purpose of the B vitamins:
Help the body get energy from the foods mom eats
Good sources of B vitamins:
Grains
Beef
Pork
Poultry
5 groups a pregnant mother should eat:
Breads and starches Fruits and vegetables Meats or meat substitutes Dairy foods Fats