hematological disorder Flashcards
(150 cards)
decrease platelet
thrombocytopenia (bleeding)
increase platelet
thrombocytosis(clot)
increase platelet
thrombocytosis(clot)
The most common hematology disorder is
Anemia
- is not a specific disease but a sign of underlying disorder
normal value of hemoglobin
M: 13.5-17.5
F: 11.5-15.5
sign and symptoms of Anemia
- weakness, fatigue, general malaise, pallor of skin and mucous membrane, tachycardia, dyspnea
what determine the size of RBC
Mean Cospuscular Volume
the normal Mean Cospuscular Volume RBC is
81-96
what determine how much iron is in the hemoglobin
Mean Cospuscular Hgb
the normal Mean Cospuscular Hgb is
33-36
normal size of MCV
normocytic
increased MCV
macrocytic(megaloblastic anemia)
Decreased MCV
Microcytic anemia
normal MCHC
normochromic
increased MCHC
hyperchromic
Decreased MCHC
hypochromic
Nursing diagnoses for anemia
Activity intolerance
Imbalanced nutrition
Ineffective tissue perfusion
Non-compliance with prescribed therapy
most common form of anemia, common among women especially menstruating and pregnant women
IRON DEFICIENCY ANEMIA
sign and symptoms of iron deficiency anemia
pallor of skin and mucous membranes,
increased PR, shortness of breath, palpitations,
dizziness, fatigue.
bone marrow is trying to make up by making baby RBC(reticulocytosis)
Labs: microcytosis, hypochromia
causes of iron deficiency
Inadequate intake of iron or absorption disorders.
Blood loss when the loss of iron component
Exceeds dietary intake i.E. G.I.
Blood loss from an ulcer, tumor, menstrual Loss
If you a 60 years old male comes with weakness, pallor, angular cheilosis what test would you do to determine iron deficiency anemia?
CBC and FOB( fecal occult bleeding)
GI bleeding among older patient can be….
colonic cancer
Clinical Manifestations of iron deficiency anemia
fatigue, weakness, epithelial changes such as brittle
ridged nails, smooth, red, atrophic tongue, angular cheilosis
Implementation fo iron deficiency anemia
Advise to take foods rich in iron: animal meats and organ meats (beef liver, chicken liver), beans (black beans, garbanzo), leafy green vegetables, raisins.
advice patient to eat foods high in fiber
vitamin c will enhance absorption