herbal plants

Question 1

1. _______ ASTHMA, cough /fever
   Preparation:
   • Decoction ( Boil raw fruits or leaves in ____ glasses of
   water for ____ minutes; until water left in only 1 glass
   (decoction

Answer 1

Lagundi
2
15

Question 2

lagundi is for

Answer 2

asthma, cough, fever

Question 3

2. _________
   Preparation:
   •– Boil chopped leaves in
   _____glasses of water for ____ minutes. Divide decoction
   into 2 parts, drink one part every ____ hours

Answer 3

yerba buena
2
15
3

Question 4

yerba buena is for

Answer 4

Pain (headache, stomachache)

Question 5

3. ________
   •–Boil chopped leaves in a glass of water for ____ minutes
   until one glassful remains.
   • Divide decoction into ___ parts, drink one part ___ times a day

Answer 5

sambong
15
3
3

Question 6

sambong is for

Answer 6

Anti-edema, diuretic,

Question 7

4. _________
   Preparation:
   •–Boil chopped leaves into __glasses of water for ___.
   • Divide decoction into
   ___parts. Let pt drink 1 part every _____ hours

Answer 7

tsaang gubat
2
15
4
3

Question 8

tsaang gubat is for

Answer 8

Diarrhea

Question 9

5. ______
   Preparation:
   • The seeds are taken ___ hours after supper.
   • If no worms are expelled, the dose may be repeated after _____ week

Answer 9

niyog-niyogan
2
1

Question 10

niyog-niyogan is for

Answer 10

Anti-helmintic

Question 11

how many seeds of niyog-niyogan should an adult take?

Answer 11

10 seeds

Question 12

how many seeds of niyog-niyogan should a 10-12 y/o take?

Answer 12

7 seeds

Question 13

how many seeds of niyog-niyogan should an 8-9 y/o take?

Answer 13

6 seeds

Question 14

how many seeds of niyog-niyogan should a 4-7 y/o take?

Answer 14

4 seeds

Question 15

how many seeds of niyog-niyogan should a <4 y/o take?

Answer 15

no seeds

Question 16

6._______
• Preparation:
• For washing wounds; Maybe use ______ a day
• for diarrhea– may be taken _____ times a day

Answer 16

bayabas
twice
3-4

Question 17

7. __________
   • Preparation:
   •– Fresh, matured leaves are pounded. Apply soap to the affected
   area _______ times a day

Answer 17

akapulko
1-2

Question 18

akapulko is for

Answer 18

Anti-fungal (tinea flava, ringworm, athlete’s foot and scabies)

Question 19

8._________
Preparation:
• One a half cup leaves are boiled in _____ glasses of water over low fire.
• Do not cover pot.
• Divide into ____parts and drink one part ____ times a day

Answer 19

ulasimang bato
2
3
3

Question 20

ulasimang bato is for

Answer 20

Lowers uric acid (rheumatism and gout)

Question 21

9. _____
   Preparation:
   •– Maybe fried, roasted, soaked in vinegar for ____minutes, or blanched in boiled water for ____ minutes.
   • Take ____ pieces ______ times a day after meals
   • Taken on_____ stomach to prevent gi upsent

Answer 21

bawang
30
15
2
3
full

Question 22

bawang is for

Answer 22

❑Hypertension

Question 23

10._________________
❑Chopped leaves then boil ____ tablespoons on _____ glassfuls of water for ____ minutes. Do not cover. Cool
and strain. Take ____cup _____ times a day after meals

Answer 23

ampalaya
6
2
15
1/3
3

Question 24

ampalaya is for

Answer 24

❑Diabetes Mellitus (Mild non-insulin dependent)–