Herbs 2 Week 10 (herbs that transform phlegm and stop coughing properties) Flashcards

(60 cards)

1
Q

Zhi Ban Xia

A

Pinelliae Rhizoma Preparatum

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2
Q

Zhi ban Xia taste

A

Acrid

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3
Q

Zhi Ban Xia temperature

A

Warm, Toxic

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4
Q

Zhi Ban Xia channels

A

LU SP ST

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5
Q

Tian Nan Xing

A

Arisaematis Rhizoma Preparatum

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6
Q

Tian Nan Xing taste

A

Bitter, Acrid

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7
Q

Tian Nan Xing temperature

A

Warm, Toxic

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8
Q

Tian Nan Xing channels

A

LV LU SP

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9
Q

Bai Jie Zi

A

Sinapis Semen

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10
Q

Bai Jie Zi taste

A

Acrid

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11
Q

Bai Jie Zi temperature

A

Warm

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12
Q

Bai Jie Zi channels

A

LU

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13
Q

Xuan Fu Hua

A

Inulae Flos

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14
Q

Xuan Fu Hua taste

A

Bitter, Acrid, Salty

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15
Q

Xuan Fu Hua temperature

A

Slightly warm

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16
Q

Xuan Fu Hua channels

A

LV LU ST SP

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17
Q

Bai Qian

A

Cynanchi Stauntonii Rhizoma

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18
Q

Bai Qian taste

A

Acrid, sweet

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19
Q

Bai Qian temperature

A

Slightly warm

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20
Q

Bai Qian channels

A

LU

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21
Q

Qian Hu

A

Peucedani Radix

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22
Q

Qian Hu taste

A

Bitter, Acrid

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23
Q

Qian Hu temperature

A

slightly cold

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24
Q

Qian Hu channels

A

LU

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25
Chuan Bei Mu
Fritillariae Cirrhosa Bulbus
26
Chuan Bei Mu taste
Bitter, Sweet
27
Chuan Bei Mu temperature
slightly cold
28
Chuan Bei Mu channels
HT LU
29
Zhe Bei Mu
Fritillariae Thunbergii Bulubs
30
Zhe Bei Mu taste
Bitter
31
Zhe Bei Mu temperature
Cold
32
Zhe Bei Mu channels
HT LU
33
Gua Lou
Trichosanthis Fructus
34
Gua Lou taste
sweet
35
Gua Lou temperature
Cold
36
Gua Lou channels
LI LU ST
37
Gua Lou Pi
Trichonsanthis Pericarpium
38
Gua Lou Pi taste
Sweet
39
Gua Lou Pi temperature
Cold
40
Gua Lou Pi channels
LU ST LI
41
Gua Lou Ren
Trichosanthis Semen
42
Gua Lou Ren taste
Sweet
43
Gua Lou Ren temperature
Cold
44
Gua Lou Ren channels
LU ST LI
45
Zhu Ru
Bambusae Caulis in Taeniam
46
Zhu Ru taste
sweet
47
Zhu Ru temperature
slightly cold
48
Zhu Ru channels
LU ST GB
49
Kun Bu
Eckioniae Thallus
50
Kun Bu taste
Salty
51
Kun Bu temperature
Cold
52
Kun Bu channels
KD LV ST
53
Hai Zao
Sargassum
54
Hai Zao taste
Bitter, Salty
55
Hai Zao temperature
Cold
56
Hai Zao channels
KD LV LU ST
57
Jie Geng
Platycodi Radix
58
Jie Geng taste
Bitter, Acrid
59
Jie Geng temperature
Neutral
60
Jie Geng channels
LU