Herbs Categories Only Flashcards

(65 cards)

1
Q

Shi Gao

Temp & Taste

A
  • Cold - to balance yang pathogen / heat
  • Sweet - to support Qi
  • Spicy / Acid - to move and circulate
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2
Q

Shi Gao

A

Gypsum

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3
Q

Herb that:

CLEARS HEAT AND DRAINS FIRE

A

Shi Gao

Gypsum

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4
Q

Herb that

Clears Heat and Drains Blood

A

Sheng di Huang

Rehmannia Glutinosae Radix

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5
Q

Sheng Di Huang

A

Rehmannia Radix

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6
Q

Sheng Di Huang temperature and taste

A
  • Cold
  • Sweet
  • Bitter
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7
Q

Herb that

Clears Heat and Dries Dampness

A

Huang Qin

Scutellariae (Baicalensis) Radix

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8
Q

Huang Qin

A

Scutellariae Radix

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9
Q

Huang Qin

temperature and taste

A

COLD

Bitter

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10
Q

Herb that

CLEARS HEAT & RESOLVES TOXIN

A

Jin Yin Hua

Lonicerae japonica Flos

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11
Q

Jin Yin Hua

A

Lonicerae japonicae Flos

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12
Q

JIN YIN HUA

Temperature and Taste

A

Sweet - easy on digestion

Cold - to clear heat

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13
Q

Herb that

CLEARS HEAT FROM VACUITY

A

Qing Hao

Artemisae annuae Herba

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14
Q

Qing Hao

A

Artemisiae annuae Herba

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15
Q

Qing Hao

Temp and Taste

A

COLD - to balance Yang heat

Bitter - to downbear, drain, and dry heat

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16
Q

Downward draining herb

PURGATIVE

A

Da Huang

Rhei Radix et Rhizoma

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17
Q

Da Huang

A

Rhei Radix et Rhizoma

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18
Q

Da Huang

Temp and taste

A

COLD to balance heat

Bitter to drain heat

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19
Q

Downward draining herb that is a

MOIST LAXATIVE

A

Huo Ma Ren

Cannabis sativa Semen

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20
Q

HUO MA REN

A

Cannabis sativa Semen

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21
Q

Huo Ma Ren

Temp and taste

A

Neutral temperature (one of the few - can be used in hot or cold)

Sweet taste

(very gentle, can be used by most but must be crushed before decocting and toxic at a high dose)

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22
Q

Downward draining herb that is a

HARSH EXPELLANT / CATHARTIC

A

Gan Sui

*gan sway*

Euphorbiae kansui Radix

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23
Q

Gan Sui

A

Euphorbiae Kansui Radix

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24
Q

Gan Sui

temperature and taste

A

COLD

Bitter

Sweet

TOXIC

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25
Herb that **DRAINS DAMPNESS**
**Fu Ling** *Poria*
26
What are the different types of Fu Ling?
Fu Ling - Just the white part/largest part Fu Shen - the innermost, quiets the spirit Fu Ling Pi - just the bark/outer layer Chi Fu Ling - red part under the skin
27
**Fu Ling**
*Poria*
28
**Fu Ling** ## Footnote Temperature and Taste
**Neutral** temperature **Sweet** - strengthens spleen **Bland** - leaches out dampness
29
**AROMATIC** ## Footnote Herb that **TRANSFORMS DAMPNESS**
**Hou Po** ## Footnote *Magnoliae Officinalis Cortex*
30
**Hou Po**
*Magnoliae Officinalis Cortex*
31
**Hou Po** ## Footnote Temperature and Taste
**WARM** **Bitter** **Arid/Spicy**
32
Herb that **DISPELS WIND-DAMP**
**Du Huo** *Angelicae Pubescentis Radix*
33
**Du Huo**
*Angelicae Pubescentis Radix*
34
**Du Huo** ## Footnote Temperature and Taste
**Warm** **Bitter** **Acrid**
35
Herb that **COOLS AND TRANSFORMS PHLEGM-HEAT**
**Gua Lou** ## Footnote *Trichosanthis Fructus*
36
**Gua Lou**
*Trichosanthis Fructus*
37
**Gua Lou** ## Footnote Temperature and Taste
**Cold** **Sweet**
38
**WARM** ## Footnote herb that **TRANSFORMS PHLEGM-COLD**
**(Zhi) Ban Xia** ## Footnote *Pinelliae Rhizoma (Prep)*
39
**(Zhi) Ban Xia**
*Pinelliae Rhizoma Prep*
40
**(Zhi) Ban Xia** ## Footnote Temperature and Taste
**Warm** **Acrid** **(Toxic if not prepared)**
41
Herb that ## Footnote **RELIEVES COUGHING & WHEEZE**
**Xing Ren** *Armeniaca Semen*
42
**Xing Ren**
*Armeniaca Semen*
43
**Xing Ren** ## Footnote Temperature and Taste
**Slightly Warm** **Bitter** **Slightly Toxic**
44
Herb that **RELIEVES FOOD STAGNATION**
**Shan Zha** ## Footnote *Crataegi Fructus*
45
**Shan Zha**
*Crataegi Fructus*
46
**Shan Zha** Temperature and Taste
**Slightly Warm** **Sweet** **Sour**
47
What are the **CATEGORY** properties for herbs that **Clear Heat** and **Drain Fire?**
Taste: **BITTER** to move downward Temp: **COLD** to balance the heat of Yang Channels: **Lung** - Governs Upper movement of Qi **Stomach / Large Intestine** - Governs Yang Ming **Liver** - Governs Eyes
48
**Herb that Regulates Qi**
**Chen Pi** ## Footnote *Citri Pericarpium*
49
**Herb that Stops Bleeding**
**San Qi** ## Footnote *Notoginseng Radix*
50
**Herb that Invigorates Blood**
**Chuan Xiong** *Chuanxiong Rhizoma*
51
**Herb that Warms the Interior and Expels Cold**
**Zhi Fu Zi** ## Footnote *Aconiti Radix Lateralis Prep*
52
**Herb that Tonifies QI**
**Ren Shen** ## Footnote *Ginseng Radix*
53
**Herb that tonifies/Nourishes Blood**
**Shu Di Huang** ## Footnote *Rehmannia Radix Prep*
54
**Herb that Tonifies Yang**
**Lu Rong** *Cervi Cornu Pantotrichum*
55
**Herb that Tonifies Yin**
**Mai (Men) Dong** ## Footnote *Ophiopogonis Radix*
56
**What is the only herb in this set that is Cool?**
**Mai Dong - Herb that Tonifies Yin**
57
What are the 3 herbs in this set that are Acrid? (Moving)
**Chen Pi** - Regulate Qi **Chuanxiong** - Invigorate Blood **Zhi Fu Zi -** Warms the Interior
58
What is the taste that all Tonics have in common?
Sweet
59
**Herb that Stabilizes and Binds**
**Wu Wei Zi** *Schisandra Fructus*
60
**Wu Wei Zi**
*Schisandra Fructus*
61
**Herb that Anchors, Settles and Calms the Spirit**
**Long Gu** ## Footnote *Os Draconis (Fossilia Ossis)*
62
**Nourish the Heart and Calm the Spirit**
**Suan Zao Ren** ## Footnote *Zizyphus Semen*
63
Aromatic herb that opens the orifices
**Shi Chang Pu** *Acorus Rhizoma*
64
Herb that extinguishes wind and stops tremors
**Gou Teng** ## Footnote Uncaria Ramulus cum Uncis
65
Herb that expels parasites
**Bing Lang** ## Footnote *Areca Semen*