homeostasis- chapter 16 Flashcards
(56 cards)
what is homeostasis
- The maintenance of an internal environment within restricted limits in organisms.
- Ensures that the cells of the body are in an environment that meets their requirements and allows them
to function normally despite external changes. - There are continuous fluctuations brought about by variations in internal and external conditions such
as temperature, pH and water potential. - Changes occur around an optimum point.
- Homeostasis is the ability to return to that optimum point and so maintain organisms in a balanced
equilibrium.
what is the importance of homeostasis
- The enzymes that control the biochemical reactions within cells, and other proteins, such as channel
proteins are sensitive to changes in pH and temperature. - Changes to water potential of the blood and tissue fluids may cause cells to shrink and expand as a
result of water leaving or entering by osmosis. - Organisms with the ability to maintain a constant internal environment are more independent of changes in the external environment.
what are the 5 stages within any control of a self-regulating system
- The optimum point, the point at which the system operates best.
- Receptor which detects any deviation from the optimum point (i.e. stimulus)
- Coordinator, which coordinates information from receptors and sends instructions to the effector.
- Effector, often a muscle or gland which brings about the changes needed to return the system to the
optimum point. - Feedback mechanism, by which a receptor responds to a stimulus created by the change to the system
brought about by the effector.
what is negative feedback
Negative feedback is when the change produced by the control system leads to a change in the stimulus
detected by the receptor and turns the system off.
what is positive feedback
Positive feedback occurs when a deviation from an optimum causes changes that result in an even
greater deviation from the normal.
apart from positive and negative feedback what else is in the coordination of control mechanisms
- Normally have many receptors and effectors.
- This allows them to have separate mechanisms that each
produce a positive movement towards an optimum. - This gives a greater control. It is important to ensure that the information provided by receptors is analysed by the coordinator before action it taken.
what are hormones
- Produced in glands, which secrete the hormone directly into the blood (endocrine glands)
- Carried in the blood plasma to the cells on which they act (target cells)- which have specific
receptors on their cell-surface membranes that are complimentary to a specific hormone. - Are effective in very low concentrations, but often have widespread and long-lasting effects.
what is one mechanism of hormone action known as
as the second messenger model
what is the mechanism involving adrenaline
- Adrenaline binds to a transmembrane protein receptor within the cell-surface membrane of a liver cell.
- The binding of adrenaline causes the protein to change shape on the inside of the membrane.
- The change of protein shape leads to the activation of an enzyme called adenyl cyclase. This
converts ATP to cyclic AMP (cAMP) - The cAMP acts as a second messenger that binds to protein kinase enzyme, changing its shape and therefore activating it.
- The active protein kinase enzyme catalyses the conversion of glycogen to glucose which moves out
of the liver cell by facilitated diffusion and into the blood, through channel proteins.
what is the role of the pancreas in regulating blood glucose
- The pancreas produces enzymes for digestion and hormones for regulating blood glucose
concentration. - The pancreas is made up largely of the cells that produce its digestive enzymes.
- Scattered throughout these cells are groups of hormone-producing cells known as islets of
Langerhans.
what cells of the islets of Langerhans include
- A cell, which are the larger and produce the hormone glucagon.
- B- cells, which are smaller and produce the hormone insulin.
what is the role of the liver in regulating blood sugar
- Located immediately below the diaphragm and is made up of cells called hepatocytes.
- It serves a large variety of roles including regulating blood glucose concentration.
- The hormones insulin and glucagon take effect on the liver.
what are the three important processes associated with regulating blood sugar
- Glycogenesis- is the conversion of glucose into glycogen.
- Glycogenolysis- is the breakdown of glycogen to glucose.
- Gluconeogenesis- is the production of glucose from sources other than carbohydrate. When its
supply of glycogen is exhausted, the liver can produce glucose from non-carbohydrate sources
such as glycerol and amino acids.
explain how blood glucose concentration is regulated (falls too low/high)
- If the concentration falls too low, cells will be deprived of energy and die.
- If the concentration rises too high, it lowers the water potential of the blood and creates osmosis
problems that can cause dehydration and be equally dangerous.
what are 3 factors that influence blood glucose concentration
- Directly from the diet, in the form of glucose absorbed following hydrolysis of other carbohydrates
such as starch, maltose, lactose and sucrose. - From the hydrolysis in the small intestine of glycogen (glycogenolysis) stored in the liver and
muscle cells. - From gluconeogenesis, which is the production of glucose from sources other than carbohydrate.
what do the B cells of the islets of Langerhans have
receptors that detect the stimulus of a rise in blood glucose concentration and respond by secreting the hormone insulin directly into the
blood plasma
what is insulin
- is a globular protein made up of 51 amino acids.
- Almost all body cells have glycoprotein receptors on their cell-surface membranes that bind
specifically with insulin molecules.
what happens when insulin bind with receptors
- A change in the tertiary structure of the glucose transport carrier proteins, causing them to
change shape and open, allowing more glucose into the cell by facilitated diffusion. - An increase in the number of carrier proteins responsible for glucose transport in the cell-surface
membrane. Low insulin concentrations- the protein from which these channels are made is part of the membrane of vesicles. A rise in insulin results in these vesicles fusing with the cell-surface
membrane so increasing the number of glucose transport channels. - Activation of the enzymes that convert glucose to glycogen and fat.
what is a result of insulin and receptors binding
blood glucose concentration is lowered in multiple ways
how is the blood glucose concentration lowered from insulin (4)
- By increasing the rate of absorption of glucose into the cells, especially in muscle cells.
- By increasing the respiratory rate of the cells, which therefore use up more glucose, thus
increasing their uptake of glucose from the blood. - By increasing the rate of conversion of glucose into glycogen (glycogenesis) in the cells of the
liver and muscles. - By increasing the rate of conversion of glucose to fat.
what does the lowering of blood glucose concentration cause B cells to do
to reduce their secretion of insulin (negative feedback)
what do the A cells of the islets of Langerhans detece
a fall in blood glucose concentration and respond by secreting the hormone glucagon directly into the blood plasma.
what are glucagon’s actions when the A cells detect a fall in blood glucose concentration
- Attaching to specific protein receptors on the cell-surface membrane of liver cells.
- Activating enzymes that convert glycogen to glucose.
- Activating enzymes involved in the conversion of amino acids and glycerol into glucose
(gluconeogenesis)
what does the raising of the blood glucose concentration cause A cells to do
reduce the secretion of glucagon (negative feedback)