Hot Teas Flashcards
(24 cards)
Hot Milk Fresh Tea (Assam, roasted, oolong, earl grey, jasmine)
6p cream, 1.5 fructose, 450ml heated tea
Hot Milk Fresh Tea Rules
Line 2 or more = reduce tea by 100ml, fructose by 1 step
Premium Hot Tea
7p cream, 1.5 fructose, 450ml heated premium tea
Premium Pearl Hot Tea
7p cream, 1.2 fructose, 350mls heated premium tea
Premium Pearl Hot Tea
7p cream, 1.2 fructose, 350mls heated premium tea
Soy Premium Pearl Hot Tea
150ml heated premium, 1.2 fructose, fill soy to 350ml
Chocolate Hot Tea
6p cream, 0.5 fructose, 3 spoons powder, 350ml hot water, STIR
100ml cold water, 50ml ASSAM tea
STIR
Thai Hot Tea
300ml heated PREMIUM (80°C), 4 spoons powder, STIR
1.5 spoons condensed milk, 2p cream, 0.6 fructose, STIR
fill to 500ml PREMIUM tea
Taro Hot Tea
6p cream, 0.8 fructose, 0.8oz Taro, 2 spoons powder, 350ml hot water, STIR
100ml cold water, 50ml ASSAM tea
Soy Taro Hot Tea
150ml soy, 0.8 fructose, 0.8oz Taro, 2 spoons powder, 150ml water, 50 ml assam tea
Coconut Hot Tea
8p cream, 0.3 fructose, 2oz Coconut, 450ml heated PREMIUM tea
Soy Coconut Hot Tea
200ml PREMIUM, 0.3 fructose, 2oz Coconut - froth - fill soy to 450ml
Hazelnut Hot Tea
6p cream, 0.5 fructose, 3 Hazelnut pumps, 450mls heated ASSAM tea
Soy Hazelnut Hot Tea
200ml ASSAM, 0.5 fructose, 3 Hazelnut pumps, fill soy to 450ml
Vanilla Hot Tea
6p cream, 0.3 fructose, 3 Vanilla pumps, 450ml heated ASSAM
Soy Vanilla Hot Tea
200ml Assam, 0.3 fructose, 3 Vanilla pumps - froth - fill soy to 450ml
Matcha Latte Hot
200ml hot water, 0.8 fructose, 1/3 spoon powder
200ml milk HEATED
Honeydew Hot Tea
6p cream, 0.5 fructose, 1 conc, 450ml heated JASMINE tea
Soy Honeydew Hot Tea
200ml JASMINE, 0.5 fructose, 1 conc, fill soy to 450ml
Iced Brewed Tea (Assam, roasted, oolong, earl grey, jasmine)
R
80% ice, 1 fructose, tea to 500ml
L
80% ice, 1.2 fructose, tea to 700ml
Iced Brewed Tea Rules
Reg/Lrg: line 2 or more = reduce tea 100ml, fructose by 1 step, ice by 20%
line 3 or more = reg sop
Hot Brewed Tea (assam, roasted, oolong, earl grey, jasmine)
1 fructose, 300ml heated tea, 200ml hot water
Soy Hot Brewed Tea (assam, roasted, oolong, earl grey, jasmine)
250ml tea, 1.5 fructose, fill soy to 450ml
Hot Brown Sugar
300mL milk, froth, 3 spoons of milk tea powder, 1oz of Brown sugar mixed in