House Cocktails Flashcards

1
Q

Billy Bartram

A
Components:
•  1.25 oz.  Coruba  Dark Rum
•  .75 oz.  Rhum  JM
•  1 oz. Lime
•  .75 oz. Pecan  Orgeat
•  .25 oz. Cointreau

Shake / pebble / orchid garnish

History/Description:
This Mai Tai variation is inspired by the Naturalist William Bartram who published the first drawings of pecan trees

Glassware:
Invitation Rocks

Notes:
Sweet, sour, nutty, slightly floral, molasses, orange blossom, grass

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2
Q

Rue des Oranger

A
Components:
•  1.5 oz.  Plantation Pineapple  Rum
•  .5 oz.  Plantation  OFTD
•  1 oz. orange juice 
•  1 oz. Salted Coconut
•  .75 oz.  Pineapple  Gum  Syrup

Shake / Pebble Ice / Grated Nutmeg

Glassware:
Symphony Collins

Notes:

  • Riff on Painkiller
  • Rich, sweet; coconut, orange, pineapple
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3
Q

Right Place / Wrong Time

A

Components:
• 2 oz Butter Infused Ketel One Vodka
• 1 oz Coconut Milk
• 1 oz Espresso Syrup

Shake/ Up / Chocolate Covered Espresso Garnish

History/Description: An Espresso Martini

Glassware:
White Coupe

Notes:

  • A good “pick me up” or after dinner drink
  • Coffee, chocolate
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4
Q

Primp And Preen

A
Components:
•  1.25 oz  Del  Migeuy Vida 
•  .75 oz.  White  Rum
•  .75 oz Orgeat
•  .5 oz Lime 
•  .5 oz Grapefruit
•  .25 oz Blue  Curacao

Shaken / Tall Glass / Pebble Ice

History/Description:
This vibrant blue cocktail isn’t afraid to show off with subtly smoky Del Maguey Vida

Glassware:
Highball

Notes:

  • A variation on an often overlooked tiki classic
  • Smoky, sour, refreshing, strong
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5
Q

El Pavo Real

A
Components:
•    2 oz Espolon Blanco
•  .25 oz Ancho  Reyes
•  .75 oz Hibiscus  Grenadine
•  1 oz Lime Juice
•  5 dashes Angostura

Shake / pebble ice / lime wheel

Glassware:
Remy Rocks

Notes:

  • Variation on a ‘Mexican Firing Squad’ – great for anyone who likes margaritas
  • Sour, fruity, slightly spicy
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6
Q

Pontchatoula Punch

A
Components:
•  2 oz Ford’s  Gin
•  .75 oz Strawberry
•  barspoon  Balsamic
•  .25 oz Cynar
•  .75 oz Lemon

Shake / strain / Basil Garnish

Glassware:
Remy Rocks

Notes:

  • Refreshing gin punch
  • Balsamic adds sweetness and a little extra acid
  • Berry, slightly bitter, sour
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7
Q

My Cup Of Tea

A
Components:
•  2 oz.  Ford’s Gin
•  1 oz English Breakfast  Tea  Honey  Syrup
•  1 oz Lemon 
•  Elderflower Foam 

Build and stir in teacup / Top with foam

Glassware:
Tea Cup
Notes:
-Rich drink  with several  layers  of  floral  touches 
-Juniper, lemon, honey, earl  grey  tea
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8
Q

Petit Angel

A
Components:
•  2 oz  Jim Beam  Rye
•  .5 oz Cinnamon
•  .5 oz Lime
•  .5 oz Grapefruit
•  barspoon Luxardo
•  10 dashes Peychaud 

Shake /Tall Glass /Pebble Ice/dehydrated lime wheel

History/Description:
Jim Beam Rye Whiskey in a Zombie variation

Glassware:
Dante Collins

Notes:
-‘Petit Angel’ references voodoo lore. It is the soul that hangs around a body after the Grand Angel has left

Flavor:
-Sour, cinnamon, juicy, dry, strong

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9
Q

Bobby Burns #2

A

Components:
• 1.5 oz. Monkey Shoulder
• .5 oz. Benedictine
• .5 oz White Port

Stir / rox / ice / discarded lemon peel

Glassware:
Nick and Nora

Notes:

  • Herbaceous, almost Manhattan, style drink
  • Malt, light smoke, floral
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10
Q

Sackcloth and Ashes

A

Components:
• 1.75 oz Japanese whiskey
• .25 oz shoyu syrup
• .25 oz montenegro

Stir / old fashioned / stamped large rock

History/Description:
“…it is better to live here in sackcloth and ashes…” said Lafcadio Hearn about New Orleans

Glassware:
Remy Rocks

Notes:

  • Perfect introduction to Japanese Whiskey for an old fashioned drinker
  • Malt, salt, koji, floral
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11
Q

Provencal 75

A
Components:
•  1.5 oz Cognac
•  .5 oz Thyme and Lavender Honey  Syrup
•  .5 oz Lemon
•  Champagne

Shake / top with champagne / lemon and thyme garnish

Glassware:
Champagne Coupe

Notes:

  • Fresh provencal herbs pair with cognac and champagne. If they like French 75’s, they will like this
  • Raisins, herbs, lavender, honey
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12
Q

Port of New Orleans

A
Components:
•  1 oz Shochu
•  1 oz Rum
•  .5 oz Madeira 
•  .25 oz Local  Citrus  Oleo
•  1 oz Gunpowder Green  Tea

Build in Rocks Glass/quick stir

History/Description: A punch that embraces a sense of travel and adventurous flavors from around the world

Notes:

  • A traditional punch using untraditional ingredients. Strong, flavor forward drink
  • Barley, koji, funk, tea, lemon oil
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13
Q

Sazerac

A
Components:
•  2 oz Jim Beam Rye
•  Herbsainte rinse
.25 oz Simple
•  12 dashes Peychauds

Build / rinse / chill glass / stir / rox

History/Description:
The official cocktail of the City of New Orleans featuring Rye Whiskey, Peychaud’s Bitters, and a hint of Herbsainte

Glassware:
Remy Rocks

Notes:

  • New Orleans classic; improved Old Fashioned
  • Strong, sweet, licorice
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14
Q

Spanish Gin and Tonic

A
Components:
•  1.5 oz Botanist  Gin
•  2 oz Fevertree Indian Tonic
•  1 Star Anise  Pod
•  1 Cinnamon  Stick
•  1 Grapefruit  Peel
Rosemary 

Build in Wine Glass

History/Description:
An homage to the Spanish Style Gin and Tonic featuring a seasonal selection of ingredients used to highlight a featured gin

Glassware:
Wine Glass

Notes:

  • High end Gin and Tonic
  • Juniper, citrus, baking spices, licorice
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15
Q

Sherry Cobbler

A

Components:
• 2 oz Sandeman Amontillado Sherry
• 2 Muddled Blackberries
• .5 oz Cinnamon Syrup

Build blackberries and cinnamon syrup into Cheeky glass, muddle, top with Sherry and ice, garnish with 2 fresh sage and 2 blackberries

Glassware:
Cheeky

Notes:

  • A drink style that predates “cocktails”
  • Refreshing intro to fortified wine
  • Sweet, preserved fruits, cinnamon, sage
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16
Q

Toki Highball

A

Components:
• 1.5 oz Toki Japanese Whiskey
• 1 oz Fevertree Club Soda

Build in Collins Glass, Garnish with Lemon Peel

Glassware:
Highball

Notes:

  • The preferred method of enjoying Japanese whiskey casually. Simple and delicious
  • Malt, refreshing