HOUSE SPECIALTIES Flashcards
(9 cards)
1
Q
Zydeco Redfish (REDFISH)
A
- Cajun Grilled Redfish
- Paneed Shrimp
- Pommes Puree
- Creole Reduction Sauce
2
Q
NOLA BBQ Shrimp (NOLA)
A
- Worcestershire Reduction
- Roasted Corn
- Basmati Rice
- Toasted Ciabatta
3
Q
Banyan Spice Pork chop (CHOP)
A
- Berkshire Pork Chop
- Red Dragon Cheddar
- Whipped Sweet potatoes
- Sugared Pecan
- Espagnole Sauce
4
Q
Soy and sugar Cane Salmon (SALMON)
A
- 8oz Salmon
- Grilled Medium Rare
- Sugar Cane Soy glaze
- Served with coconut Risotto and VOD
5
Q
Dominican Ribs (RIB ENTREE)
A
- 6 Bones St. Louis Style Ribs
- Slow Roasted for 8 hrs
- Sweet chili ginger soy glaze
- Topped With herb trio (Basil, cilantro, Green onions)
*Served with whipped sweet potatoes
6
Q
Island Ribeye (RIBEYE)
A
- 12oz Ribeye
- Ginger Pineapple soy Marinade
*Served with Whipped sweet potatoes
7
Q
Roasted cauliflower (CAULI)
A
- Green Curry coconut reduction
- Roasted Cashews
- Sesame seeds
- House-made chili crunch
8
Q
The Wailer Filet (FILET)
A
- 10oz Certifies black angus filet
- Pommes Puree
*Add espagnole sauce or House Steak Sauce +3
9
Q
Granada Chicken (GRENADA)
A
- Jerk Chicken Thighs
- Coconut Risotto
- Spicy Tomato Confit
