Housemade Sauces Flashcards
(31 cards)
1
Q
Whats in our Beer Cheese?
A
Part 1
14 Strips Bacon
4 Large Onions
8 Crushed Garlic Cloves
Part 2 6 Lbs Butter 6 Lbs Flour 1 Gal Wort 1/2 Gal Refuge 4 1/2 Gal Milk
Part 3 6 Lbs Smoked Gouda 6 Lbs White Cheddar 7 Tsp Nut Meg 2 Tsp Cayenne Salt, Pepper, Lemon Juice and Tabasco to taste
2
Q
Whats in our Burger Spice?
A
2 Cups Ground Mustard 2 Cups Kosher Salt 2 Cups Black Pepper 1 1/3 Cup Granulated Onions 1 1/3 Paprika
3
Q
What goes in our Meatloaf Prep?
A
20 Each Jalapenos Seeded and Minced 2 Cups Carrots Diced 2 Cups Celery Diced 8 Cups Yellow Onions Diced 10 Each Garlic Cloves Minced 8 Tbsp Kosher Salt 8 Tbsp Black Pepper 1 Tbsp Jalapeno Powder 2 Cups Sriracha Ketchup 30 Lbs Local ground beef 20 Eggs 6 Cups Oats 6 Tbsp Worcester
4
Q
Whats in our Scallion Cream Cheese?
A
1 Chub Softened Cream Cheese 2 Cups Sour Cream 1/2 Cup Buttermilk 1 Bunch Scallions/ Chopped Fine Salt Pepper
5
Q
What is our Maple Sriracha Ketchup?
A
2 Qt House Ketchup
2 Qt Sriracha
1 Qt Maple Syrup
6
Q
Whats in our Pork Rub?
A
4 Cups Chili Powder 4 Cups Cumin 8 Cups Paprika 4 Cups Granulated Garlic 4 Cups Kosher Salt 3/4 Cup Ground Clove 1/3 Cup Black Pepper
7
Q
Whats in our Beeryaki?
A
4 Cups Low Sodium Soy Sauce 4 Cups Refuge IPA Wort 12 Each Garlic Clove/ Crushed 2 Tsp Ground Ginger 1 Cup Honey 1/2 Pinapple Cores
8
Q
Whats in our Red Pepper Hummus?
A
2 Cans Garbanzo Beans ( Drained and Rinsed) 8 Cups Roasted Red Peppers- Seeded 8 Each Garlic Cloves 1 Cup Tahini 1 Cup Lemon Juice 4 Tbsp Kosher Salt 3 Tsp Red Pepper Flakes 3 Tsp Cumin 2 Tsp Black Pepper 2 Tsp Cayenne Pepper 3 Cups Canola Oil 1 Cup Red Pepper Juice
9
Q
Whats in our Balsamic Vinaigrette?
A
4 Cups Balsamic Vinegar 4 Tbsp Dijon Mustard 4 Tbsp Honey 2 Tsp Black Pepper 2 Tsp Kosher Salt 4 Each Garlic Cloves 4 Cups Canola Oil
10
Q
Whats in our Red Green Chili Artichoke Dip?
A
1.5 Gal Mayo 1 Chub Cream Cheese 4 Cans Artichoke Hearts 2 Qt Roasted Red Peppers 2 Qt Roasted Green Peppers 5 Lbs Parm Cheese (Full Bag) 1/4 Cup Kosher Salt 4 Tsp Cayenne Pepper 3 Tsp Black Pepper 2 Cups Lemon Juice
11
Q
Whats in our Wilderness BBQ?
A
2 Cans Tomato Puree 1/2 Cup Salt 1/2 Cup Coarse Black Pepper 1/2 Cup Paprika 1/2 Cup Chili Powder 1/2 Cup Granulated Onion 1/2 Cup Ground Mustard 1/4 Cup Granulated Garlic 1/4 Cup All Spice 1/2 Cup Worcester Sauce 1/2 Cup Liquid Smoke 1.5 Qt Molasses 1 Qt Water 1 Gal Apple Cider 8 Lbs Brown Sugar
12
Q
Whats in our Herb Vinaigrette?
A
4 Cups Basil 2 Bunches Parsley/ No Stem 1/2 Cup Picked Thyme 1/2 Cup Rosemary 5 Cups Red Wine Vineagar 1 Cup Honey 1 Cup Dijon Mustard 1 Tbl Salt 1 Tsp Black Pepper 4 Garlic Cloves 7 Cups Blended Oil
13
Q
Whats in our Chicken Wing Rub?
A
12 Cups Brown Sugar 6 Cups Kosher Salt 3 Cups Chili Powder 2 Cups Black Pepper 1 Cup Cayenne Pepper 1 Cup Dry Sage 1 Cup Granulated Onion 1 Cup Old Bay
14
Q
Whats in our House Ketchup?
A
6 Qt Sugar 4 Qt Water 2 Gal White Vinegar 1 Gal Water 1 Cup Kosher Salt 1/2 Cup Granulated Onion 1/2 Cup Granulated Garlic 1/2 Cup Worcestershire Sauce 4 Each #10 Cans Tomato Paste
15
Q
Whats in our Blue Cheese Dressing?
A
8 Cups Blue Cheese Crumbles 12 Cups Mayo 4 Cups Sour Cream 1/4 Cups Lemon Juice 2 Tbsp Coarse Black Pepper 4 Tsp Granulated Onion 6 Tbsp Worcester Sauce
16
Q
How do we make our Stock?
A
Scrap Chicken Fat 3 Gal Water 3 Gal Wort 1 Gal Chopped Celery 1 Gal Chopped Carrots 2 Gal Chopped Onions 15 Garlic Cloves 1 Cup Black Pepper Corn 10 Bay Leaves 1 Bunch Tyme Scrap Parsley 1 Cont Beef Base
17
Q
Whats in our Jalapeno Jelly?
A
1 Gal De-stemmed Jalapeno
1.5 Cups Apple Cider Vinegar
1 Qt Sugar
2 Tbsp Pectin
18
Q
Whats in our Balsamic Reduction?
A
2 Qt Balsamic Vinegar
1 Qt White Sugar
19
Q
How do we make our Pickling Brine?
A
4 Gal Apple Cider Vinegar 1 Gal Water 1 Gal Sugar 2 Cups Whole Black Pepper 16 Each Whole Bay Leaves 20 Each Garlic Cloves/ Whole
20
Q
How do we make our Peanut Butter?
A
3 Bags Peanuts
1 Cup Brown Sugar
3 1/2 Cups Canola Oil
21
Q
Whats in our Sweet Spicy sauce?
A
1 Case Sweet Chili Sauce
2 Cans 7 oz Cans Chipotle Peppers
1/2 Btl Sriracha
22
Q
How do we make our Candied Pecans?
A
5 Each Egg Whites Whipped to Froth 1 Pk Brown Sugar 1 Box Whole Pecans 1/2 Cup Refuge 1 Tbsp Cinnamon
23
Q
Whats in our Gravy?
A
1 Pound Butter 1 Pound Flour 1 Gal Stock Taste Pepper Taste Beef Base color and taste
24
Q
Whats in our Waffle Batter?
A
12 Qt Flour 15 Cups Sugar 1.5 Cups Glucose Powder 2.5 Carton Liquid Egg Product 2.5 Water 10 Cups Melted Butter
25
Whats in our Burger Patty?
70/30 Beef/ Brisket Blend
| 50 Patties per pan
26
How do we make our Red Pepper Salsa?
```
2 Qt Roasted Red Peppers ( Peeled and Seeded)
1/4 Cup Roasted Fresno Chili ( Peeled and Seeded)
1 Tbsp Minced Garlic
1 Bunch Cilantro
1 Cup Red Onion Scrap
1 Cup Tomato Scrap
Salt
Pepper
Cumin
```
27
Whats in our Beer Mustard?
2 Containers of whole grain Mustard
| 1 Gal Reduced Refuge IPA
28
Whats in our Malt Garlic Aoli?
```
32 oz Liquid Egg Yolk
1 Cup Dijon Mustard
1.75 Tbsp Kosher Salt
2 Oz Minced Garlic
2 Tsp Ground Black Pepper
6 Oz Malt Vinegar
7.5 Cups Canola Oil
```
29
Whats in our Taco Seasoning?
```
1 Qt Tomato Scrap
1 Qt Red Onion Scrap
1 Bunch Cilantro
1 Can Chipolte Pepper
4 Cups Sour Cream
1 Tsp Each Kosher Salt, Pepper, Cumin
```
30
Whats in our Habanero Honey Mustard?
```
8 Cups Roughly Chopped Carrots
1/4 Cups Roughly Chopped Roasted Beets
6 Cups Onions
1 Lb De stemmed Habanero Peppers
1 Gal Apple Cider Vinegar
1/2 Cup Kosher Salt
2 Tbsp Brown Sugar
12 Each Garlic Cloves
6 Cups Honey
1.5 Cups Cold Butter Cubed
3 Cups House Beer Mustard
```
31
Whats in our Burger Spice?
```
2 Cups Ground Mustard
2 Cups Kosher Salt
2 Cups Black Pepper
1 1/3 Cup Granulated Onion
1 1/3 Cup Paprika
```
