How do we optimise performance ? Flashcards

(50 cards)

1
Q

What are the 4 macronutrients ?

A
  • Carbohydrates
  • Protein
  • Fats
  • Water
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2
Q

What are the 3 micronutrients ?

A
  • Vitamins
  • Minerals
  • Fibre
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3
Q

Functions of carbohydrates

A
  • Major source of fuel
  • Broken down into glucose molecules
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4
Q

Functions of Fats

A
  • Low intensity fuel source
  • Secondary fuel source
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5
Q

Functions of proteins

A
  • Build and repair muscle cells
  • Enzymes
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6
Q

Functions of water

A
  • Hydration
  • Thermoregulation
  • Medium for biomechanical reactions
  • Excretion
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7
Q

Functions of fibres

A
  • Roughage to allows excretion
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8
Q

Functions of vitamins

A
  • Energy released from macronutrients
  • Metabolism
  • Bone and blood health
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9
Q

Functions of minerals

A
  • Mineralisation of bones and teeth
  • Blood oxygen transport
  • Co-factor for energy metabolism
  • Muscle function
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10
Q

Chemical formula of glucose ?

A

C6 H12 O2

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11
Q

What is things makes up a triglyceride molecule

A

Glycerol + 3 fatty acids

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12
Q

What is a protein molecule composed of ?

A

Carbon (C), Hydrogen (H), Nitrogen (N), Oxygen (O), Phosphorus (P), Sulfur (S)

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13
Q

What are carbohydrates synthesised by and how ?

A

Synthesised by plants from water and carbon dioxide using the sun’s energy

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14
Q

General chemical composition of carbohydrates ?

A

(CH2O)n ; where n is the number of molecules

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15
Q

Name of a carbohydrate consisting of only one molecule

A

Monosaccharides

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16
Q

Name of a carbohydrate consisting of two molecules

A

Disaccharides

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17
Q

Name of a carbohydrate consisting of between 3 - 9 molecules

A

Oligosaccharides

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18
Q

Name of a carbohydrate consisting of 10+ molecules

A

Polysaccharides

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19
Q

What needs to happen before carbohydrates are transported to the organs

A

If they aren’t in the form of a monosaccharide, they must be broken down into one

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20
Q

Some oligo- and polysaccharides that can be broken down are called…?

A

Dietary Fibre

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21
Q

what do plants store excess carbohydrates as and what do we store it as ?

A

Plants store it as starch and we store it as glycogen

22
Q

When monosaccharides form disaccharides, what bond is formed

A

Glycosidic Bond

23
Q

A condensation reaction occurs to…?

A

Join the 2 monosaccharides

24
Q

How many glycosidic bonds are formed when disaccharides are formed

25
What should be added to break a disaccharides down into monosaccharides ?
Water
26
What is 'disaccharide hydrolyse' ?
The breakdown of a disaccharide into monosaccharides
27
What does saturated mean (in terms of bonds) ?
No double bond
28
What does monounsaturated mean (in terms of bonds) ?
1 double bond
29
What does polyunsaturated mean (in terms of bonds) ?
More than 1 double bond
30
What is 'low energy availability' (LEA) ?
A state in which the body has insufficient energy to support physiological functions needed for optimal health
31
Structure of an unsaturated fatty acid
2 hydrogen atoms are missing, and a double bond forms between 2 carbon atoms
32
Structure of omega-3 fatty acids
Have their first double bond located between the 3rd and 4th carbon atom
33
Structure of omega-6 fatty acids
Have their first double bond located between the 6th and 7th carbon from the methyl end
34
How many proteins are there in the body ?
10s of thousands
35
What are proteins are made up of ?
Amino acids
36
How many amino acids exists ?
20
37
What four parts are amino acids made of ?
Carboxyl group, amino group, hydrogen, r group
38
Which part of an amino acid is able to change ?
R group
39
What are long chains of amino acids called ?
Polypeptide
40
How many amino acids we not make ourselves ?
9
41
Where do we get amino acids from ?
Food
42
What is the bond is in amino acids ?
Peptide Bond
43
Why is a peptide bond formation called a condensation reaction or dehydration
Because water is produced
44
What makes and amino acid essential
cannot be synthesized by the body and must be obtained from diet
45
What makes an amino acid non-essential ?
Can be synthesized by the human body
46
Use of Iron in the body
Helps haemoglobin and myoglobin transport oxygen for aerobic respiration
47
What is 'relative energy deficiency' (RED-S) in sport
A consequence of prolonged LEA
48
Use of Calcium in the body
Component of bone and connective tissue and plays a role in muscle contraction
49
Use of Sodium & Potassium in the body
Electrolytes are essential to maintain water balance and proper muscle and nerve function
50