how to Flashcards
1
Q
LATTE
A
I. Steam milk (2-3s)
II. Pull shots
III. Steamed milk to top
2
Q
CAPPUCCINO
A
I. Steam milk (5-8s)
II. Pull shots
III. Steamed milk to top
3
Q
FLAT WHITE
A
I. Steam whole milk (1-2s)
II. Pull shots (ristretto)
III. Steamed milk to top
4
Q
AMERICANO
A
I. Pull shots
II. Hot water to top
5
Q
AMERICANO MISTO
A
I. Steam milk (2-3s)
II. Pull shots
III. Hot water halfway
IV. Steamed milk to top
6
Q
ESPRESSO MACCHIATO
A
*piccolo cup
I. Steam milk (8-10s)
II. Pull shots (nb requested by customer)
III. Spoon foam from steamed milk to top
7
Q
CARAMEL MACCHIATO
A
I. Steam milk (3-5s) II. Pull shots in shot glass III. Pumps of vanilla IV. Pour milk in cup V. Pour espresso on top VI. Caramel drizzle
8
Q
CHAI LATTE
A
I. Steam milk (2-3s)
II. Pumps of chai
III. Hot water halfway
IV. Steamed milk to top
9
Q
MATCHA LATTE
A
I. Steam matcha milk (2-3s) (mix of scoops of matcha and milk)
II. Pump liquid cane syrup
III. Steamed matcha to top
10
Q
LONDON FOG
A
I. Steam milk (2-3s) II. Pumps of vanilla syrup III. Earl grey tea bags IV. Hot water halfway V. Steamed milk to top
11
Q
HONEY CITRUS MINT / 911 / MEDICINE BALL
A
I. Steam lemonade (2-3s) II. Pumps of honey blend syrup III. 1 jade citrus mint tea bag IV. 1 peach tranquility tea bag V. Hot water halfway VI. Steamed lemonade to top
11
Q
CARAMEL APPLE SPICE
A
I. Stem apple juice (2-3s) II. Pumps of cinnamon dolce syrup III. Steamed apple juice to top IV. Whipped cream V. Caramel drizzle VI. Cinnamon dolce topping
12
Q
GREEN / PASSION / BLACK TEA
A
*in shakey cup I. Tea to base line II. Water or lemonade to W/L line III. Pumps of liquid cane IV. ice
13
Q
PEACH GREEN TEA
A
I. Green tea to base line II. Peach juice to juice line III. Water or lemonade to W/L line IV. Pumps of liquid cane V. ice
14
Q
MANGO DRAGONFRUIT / STRAWBERRY ACAI / KIWI STARFRUIT
A
*in shakey cup I. refresher base to base line II. water / lemonade / coconut milk to W/L line III. scoops of fruit IV. ice
15
Q
COFFEE FRAP
A
I. In cup: pumps of frap roast whole milk to first line II. dump contents into blender III. pumps of coffee base IV. ice V. blend on 1
16
Q
ESPRESSO FRAP
A
I. in cup: 1 shot espresso Pumps of frap roast Whole milk to first line II. Dump contents into blender III. Pumps of coffee base IV. Ice V. Blend on 1
17
Q
JAVA CHIP FRAP
A
I. In cup: Pumps of frap roast Whole milk to first line II. Dump contents into blender III. Pumps of coffee base IV. Pumps of mocha syrup V. Scoops of java chips VI. Ice VII. Blend on 1 VIII. Whip cream IX. Mocha drizzle
18
Q
MOCHA FRAP
A
I. In cup: Pumps of frap roast Whole milk to first line II. Dump contents into blender III. Pumps of coffee base IV. Pumps of mocha syrup I. Ice II. Blend on 1 III. Whip cream IV. Mocha drizzle
19
Q
CARAMEL FRAP
A
I. In cup: Pumps of frap roast Whole milk to first line II. Dump contents into blender III. Pumps of coffee base IV. Pumps of caramel syrup V. Ice VI. Blend on 1 VII. Whip cream VIII. caramel drizzle
20
Q
DOUBLE CHOCOLATE FRAP
A
I. In cup: Whole milk to first line II. Dump contents into blender III. Pumps of cream base IV. Pumps of mocha syrup V. Scoops of java chips VI. Ice VII. Blend on 1 VIII. Whip cream IX. Mocha drizzle
21
Q
MATCHA FRAP
A
I. In cup: Whole milk to first line II. Dump contents into blender III. Pumps of cream base IV. Pumps of classic syrup V. Scoops of matcha VI. Ice VII. Blend on 1 VIII. Whip cream
22
Q
STRAWBERRY FRAP
A
I. In cup: Strawberry puree to bottom tip Whole milk to first line II. Dump contents into blender III. Pumps of cream base IV. Pumps of classic syrup V. Ice VI. Blend on 1 VII. Whip cream
23
Q
CHAI FRAP
A
I. In cup: Pump of chai syrup Whole milk to first line II. Dump contents into blender III. Pumps of cream base IV. Ice V. Blend on 1 VI. Whip cream VII. Cinnamon powder
24
MOCHA COOKIE CRUMBLE
```
I. Java chip or double chocolate frap
II. In cup:
Whip cream
Mocha syrup
I. Pour frap
II. Whip cream
III. Mocha drizzle
IV. Cookie pieces
```
25
CARAMEL RIBBON CRUNCH
```
I. Coffee or cream base with dark caramel syrup
II. In cup:
Whip cream
Dark caramel
I. Pour frap
II. Whip cream
III. Caramel drizzle
IV. Caramel crunch pieces
```
26
VANILLA BEAN FRAP
I. Coffee or cream base + scoops of vanilla bean powder
| II. Whip cream
27
ICED LATTE
I. Pull shots
II. Milk to 3rd line
III. Ice to top
28
ICED CAPPUCINO
```
I. Make cold foam:
Skim milk to 100ml line
Blend on 4
II. Pull shots
III. Milk to 2nd line
IV. Ice
V. Cold foam to top
```
29
ICED FLAT WHITE
I. Pull ristretto shots
II. Whole milk to 3rd line
III. Ice to top
30
ICED AMERICANO
I. Pull shots
II. Water to 3rd line
III. Ice to top
31
ICED CARAMEL MACCHIATO
```
I. Pull shots in shot glass
II. Pumps of vanilla syrup
III. Milk to 3rd line
IV. Ice
V. Espresso shots
VI. Caramel drizzle
```
32
ICED CHAI LATTE
I. Pumps of chai
II. Milk to 3rd line
III. Ice to top
33
ICED MATCHA
```
*in shakey cup
I. Water to base line
II. Scoops of matcha
III. Pumps of liquid cane syrup
IV. Ice
V. Pour into cup
VI. Milk to top
```
34
REGULAR SHAKEN ESPRESSO / DOUBLE SHOT ON ICE
```
I. Pull shots
II. In shakey cup:
Pumps of classic syrup
Ice
III. Pour espresso into shakey cup
IV. Pour in cup
V. Milk to top
```
35
BROWN SUGAR OAT SHAKEN ESPRESSO
```
I. Pull blonde shots
II. In shakey cup:
Pumps of brown sugar syrup
Ice
Cinnamon powder
III. Pour espresso into shakey cup
IV. Pour in cup
V. Oat milk to top
```
36
BLACK ICE COFFE
I. Pumps of classic syrup
II. Ice coffee to third line
III. Ice to top
37
ICE COFFEE WITH MILK
I. Pumps of classic syrup
II. Ice coffee to 2nd line
III. Milk to 3rd line
IV. Ice to top
38
BLACK COLD BREW
I. Cold brew to first line
II. Water to 3rd line
III. Ice to top
39
COLD FOAM COLD BREW
```
I. Make cold foam:
Skim milk to 100ml
Blend on 4
II. Cold brew to first line
III. Water to 3rd line
IV. Ice
V. Cold foam to top
```
40
VANILLA SWEET CREAM COLD BREW
```
I. Make sweet cream foam:
Sweet cream to 150ml
Blend on 3
II. Pumps of vanilla syrup
III. Cold brew to first line
IV. Water to 3rd line
V. Ice
VI. Sweet cream to top
```
41
SALTED CARAMEL CREAM COLD BREW
```
I. Make salted caramel cold foam:
Sweet cream to 100ml
2 pumps of caramel syrup
2 packets of salt
Blend on 3
II. Pumps of vanilla syrup
III. Cold brew to first line
IV. Water to 3rd line
V. Ice
VI. Sweet cream to top
```
42
IRISH CREAM COLD BREW
```
I. Make salted caramel cold foam:
Sweet cream to 100ml
2 pumps of irish cream syrup
Blend on 3
II. Pumps of vanilla syrup
III. Cold brew to first line
IV. Water to 3rd line
V. Ice
VI. Cold foam to top
VII. Cocoa powder
```
