Human Nutrition Flashcards

1
Q

What is a nutrient

A

Chemical substance found in foods and is used in human body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Essential Nutrient

A

Cannot be synthesised by the body and must be inhested as part of a diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Non essential Nutrient

A

Can be made by the body or has a replacement nutrient that serves the same dietary purpose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why are carbohydrates non essential

A

Cna be obtained from othet sources without ill effect

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Trace minerals and examples

A

Needed in small amounts, ex iron, copper and zinc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Macrominerals and examples

A

Needed in large numbers ex, calcium, phosphate and chloride

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Malnutrition

A

Caused by deficiency , imbalance or excess of nutrients in the diet.
Caused by inadeuqate utilisation of nutrients by the body due to illeness or disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Sighns of malnutriton

A

Stunted growth, wasting , obesity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How is energy content of food determined

A

Via combustion,
burning a sample of known mass and measruign the energy released via calorimetry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Formula to find energy content of food

A

(Mass of water * 4.2* temp increase) / mass of food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Error of calorimetry

A

Unwanted loss of heat to the environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How many essential amino acids are there

A

9

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Define Amino acids

A
  • Monomeric building blocks of proteins
  • 20 different amino acids that are universal to all living organisms
  • Essential or non essential or conditionally non essential
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What’s conditionally non essential amino acids

A

Can be produced by the body but at rates lower than certain conditional requirement such as pregnancy or infancy, they are essential at certain times only.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Phenylketonuria

A

Genetic condition that results in impaired metabolsim of the amino acid and phenylanine

  • Autosomal recessive disease caused by mutation to the enxyme phnylanine hydrooxylase
  • causes toxic build up of phnylketone in the blood and urine
  • Leads to brain damage and mental retardation diagnosis via a blood test
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how is PKU treated

A

Enforcing a strict diet, to restrict phenylamine to prevent its build up in the body.

  • Low protein diet
  • supplemented formula that contains essential amino acids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Lipids definition

A

Humans synthesize most fatty acids from carbohydrates except 2 cis polyunsaturated fatty acids.

18
Q

Why cant humans produce omega 3 and 6

A

Lack the enzyme needed to introduce the double bonds at the required position of the carbon chain.

19
Q

Why are essential fatty acids needed

A

To make lipid based compounds, that play a role as signaling molecules in the body.

20
Q

How are fats and cholesterol transported

A

packaged to form lipoproteins for transport, this is due to fats and cholesterol being unable to dissolve in the bloodstream.

21
Q

LDL

A

Low density lipoproteins,
carried from liver to body
Increase blood cholesterol

22
Q

HDL

A

High density lipoproteins
carried excess from body to liver
decrease blood cholesterol for disposal

23
Q

Trans fats effects on the body

A

Increase LDL, and decrease HDL

24
Q

Atherosclerosis

A

Hardening and narrowing of arteries, caused by an increase in LDL, that forms deposits on the walls of the arteries.
The accumulation of fat within the arterial wall leads to the development of plaque that restrict blood floe.
If coronary arteries become blocked CH results in heart attack and stroke.

25
Q

Define Vitamins

A

Chemically diverse carbon compounds that cannot be synthesized by the body

Essential molecules

Water Soluble - B and C (excess lost in urine)
Fat soluble - A,D,E, K (stored within the body)

26
Q

Functions of vitamins

A

Cofactors, anti oxidants or hormones.

27
Q

Ascorbic acid definition

A

Vitamin C.
required for metabolic activities within plants and animals
In mammals it functions as a potent antioxidant and plays an important role in the immune function

Involved in collagen synthesis and in lipoprotein synthesis

28
Q

Deficiency of vitamin c

A

Scurvy and weakening of immune system

29
Q

Effects of lack of vitamin C

A

SHADES
Skin discoloration
Hemorrhaging
Anemia
Dental issues
Exhaustion
Swelling of joints

30
Q

Vitamin D definition

A

Involved in the absorption of calcium and phosphorus by the body and contribute to bone mineralisation

31
Q

Vitamin D deficiency and other minerals

A

In absence of vitamin d, elements such as calcium and phosphorous are not absorbed but excreted in feces

32
Q

Vitamin D deficiency

A

Osteomalacia
Rickets

33
Q

Where is vitamin D stored

A

Liver

34
Q

Effects of a lack of Vitamin D

A

BADGES
bone fragility
Atrophy
Dental problems
Growth retardation
Enlargement of liver
skeletal deformities

35
Q

Define Minerals

A

Dietary minerals are chemical elements that are required as an essential nutrients by organisms

36
Q

Minerals in plant development

A

Magnesium - chlorophyll
Potassium - in sap to maintain water potential
Calcium - Important for plant root and shoot elongation

37
Q

What controls hunger

A

Hormonal signals
(Stimulate or inhibit appetite control center to promote hunger or satiety)

38
Q

The release of hormones can be triggered how

A

stretch receptors
Adipose tissue in response to fat storage
Pancreases release hormones in response to changes in blood sugar content

39
Q

Ghrelin

A

stomach
hunger response

40
Q

Glucagon

A

Pancreas
Hunger response

41
Q

Leptin

A

Adipose tissues
Satiety response

42
Q

CCK

A

intestine
Satiety response