Human nutrition Flashcards

(47 cards)

1
Q

what is a diet?

A

the food an animal eats in one day

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2
Q

what are the 6 types of nutrients a human needs

A

carbohydrates, proteins, fats, vitamins, minerals, water, fibre

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3
Q

what happens if you don’t have a balanced diet?

A

if your diet does not contain all of these and in right amounts, your body may not function properly

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4
Q

carbohydrates

A

needed for energy, includes starch and sugar
in most countries there are staple foods that supply most of the carbs
sweet food have carbs

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5
Q

fats and oils

A

needed for energy
to make cell membranes
store extra fats and oils under skin: adibose tissues acts as an insulator
can form around organs, physically protecting them

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6
Q

proteins

A

build cells, for growth
make other proteins: haemoglobin,insulin, antibodies

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7
Q

vitamins

A

organic substances which are only needed in tiny amounts
if you dont have enough you may have a defficiency dissease.
C- keeps tissues in good repair, protein collagen
D- helps Ca absorbs, makes bones and teeth

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8
Q

where can u find vitamin c

A

citrus and raw veggies

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9
Q

where can you find vitamin d

A

butter and egg yolk, sunlight

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10
Q

Minerals

A

inorganic substances
only needed in small amount in our diet
Ca- for bones and teeth, blood clotting
Fe- haemoglobin

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11
Q

where can u find Ca

A

milk, dairy products, bread

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12
Q

where can u find Fe

A

liver, red meat, egg yolk, dark green veggies

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13
Q

Fibre

A

all foods contain fibre, bc of cellulose walls in a plant cell
hard foods- muscles contract stronger
humans cant digest cellulose
helps keep digestive system working properly between mouth and anus
fibrous foods keep the digestive system working

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14
Q

peristalsis

A

rhythmic muscular contractions that move through the digestive system

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15
Q

water

A

important solvent in cytoplasm, if cell is dehydrated the metabolic reactions can’t take place
spaces between our cells are watery liquid
plasma is mostly made of water
a solvent for enzymes and nutrients in the digestive system
needed to get rid of waste products

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16
Q

what does the digestive consist of

A

alimentary canal, liver and pancreas

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17
Q

processes of Digestion in order

A

ingestion- taking food and drink into the mouth using lips, teeth and mouth
Physical digestion- large peices of food broken down into smaller pieces mechanically
chemical digestion- large molecules broken down into smaller molecules by enzymes. molecules must be small enough to pass into the blood.
absorbtion- movement of small molecules and mineral ions through the walls of the intestine and into the blood
assimilation- the nutrients are absorbed by individual cells and used for energy to make new substances
egestion- the material that we can’t digest remains in our intestine and eventually is passed out as faeces.

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18
Q

Alimentary canal

A

tube that runs from mouth to anus
wall contains muscles which contract and relaxes to move food along called peristalsis
canal is lubricated w/ mucus so food can slide easily

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19
Q

what is mucus made of

A

goblet cells which are in the lining of the whole canal

20
Q

sphincter muscles

A

can close the tube completely in certain places

21
Q

the mouth

A

teeth bite and grind food to increase surface area
the tongue mixes the food with saliva into a ball, bolus, that can be swallowed
salivary glands makes saliva
amylase begins to digest starch

22
Q

oesophagus

A

take down food to the stomach
the holed down the middle is called the lumen
the entrance to the stomach is controlled by a spincter muscle. it ope s to let food in then closes

23
Q

the stomach

A

strong muscular walls which contract to mix the food with mucus and enzymes
cells produce enzyems that break down proteins
cells produce HCL (low ph, kill harmful organisms)
can store food for 1-2 hours

24
Q

small intestine

A

abt 5meters long
called small because its narrow
duodenum first part nearest to the stomach
ileum last part nearest to the stomach

25
duodenum
pancreatic juice from the pancreas is flows through the pancreatic duct into the duodenum. it is filled with many enzymes o help with chemical digestion in this part of the alimentary canal
26
ileum
is where all digested nutrients are absorbed into the blood
27
large intestine
1.5m long final part of the alimentary canal wide made of colon and rectum
28
colon
absorbs water still left in the food
29
rectum
stores undigested food as faeces. these are then egested through the anus
30
pancreas and the liver
not paert of the alimentary canal but part of the digestive system pancreas secretes pancreatic juice into the intestine live creates bile- a yellow/green alkaline watery liquid which helps nutrealize the acidic mixture from the stomach bile is stored in the gallbladder. when food enters the duodenum bile flows along a bileduct and is mixed with the food.
31
teeth
bite off pieces of food they chop, crush or grind pieces into smaller pieces this gives the food more suface area making it easier for enzymes to break down the food later helps only soluble molecules or ions dissolve in the watery saliva
32
structure of a tooth from outer layer to inner layer
tooth is embedded in gum outer layer of tooth is enamel then dentine then pulp the part between the gum and tooth that holds it in place is call the cement
33
enamel
hardest substance made by animals hard to break or chip can be dissolved by acid the bacteria feed on sweet food left on the tooth these bacteria release acids which dissolves enamel and cause decay.
34
dentine
similar to bone hard but softer than enamel it has channels in it which contain cytoplasm
35
pulp
nerves and blood vessels vessels supply the cytoplasm in the dentine with nutrients and oxygen
36
cement
has fibres growing out of it they attach the tooth to the jaw bone but allow it to move when biting
37
amylase
secreted in the stomach and the pancreas breaks starch down to multose 1 maltose molecule is 2 glucose molecules linked together maltose is smaller than starch but still to big to be absorbed
38
what enzyme is used to break down maltose
maltase breaks it down into glucose
39
maltase
secreted by the cells in the lining of the small intestine called epithelium breaks down each maltose into 2 glucose molecules
40
protease
sectreted in the duodenum and the stomach break down protein molecules to amino acids
41
pepsin
a type of protease in the stomach secreted in the stomach walls in a liquid called gastric juice gastic juice also contains HCL that kills harmful microorganisms in food optimum pH 2
42
trypsin
type of protease in the duodenum secreted in duodenum, created in the pancreas optimun pH 7
43
bile
fats and oils are insoluble so stay as little droplets when you eat it (in your body) they don't mix fully into your liquid breaks up a mix of tiny droplets into tiny ones lipase then breaks down fat into fatty acids and glycerol
44
what is emulsifying
physical digestion mix of tiny floating droplets of oil
45
villi
small finger like projections that line the inner surface of the small intestine increases the suface area abt 1mm long the cell membrane is folded to make micro villi this is where maltase breaks down maltose this is where minerals and nutrients are absorbed into the blood most of these pass into blood capillaries inside the villus these capillaries from all villi join a vein called the hepatic portal vein which sends everything to the liver
46
in the liver
liver cells absorb and assimilate the substances glucose may be stored as glycogen amino acids are used to make different proteins if there are more amino acids than the body requires, they will be broken down into urea and excreted.
47
lacteals
small vessels that absorbs fatty acids and glycerol in the small intestine. their contents are eventually emptied into the blood.