Human Physiology Flashcards
(111 cards)
Alimentary Canal
An alimentary canal is a group of organs through which food actually passes (oesophagus, stomach, small intestine and large intestine)
What is the oesophagus?
- A hollow tube connecting the oral cavity to the stomach
- Epiglottis separates the oesophagus from the trachea
- Food is moved in a bolus via the action of peristalsis
What is the stomach?
- Temporary storage tank where food is mixed by churning and protein digestion begins
- The pH of the gastric juices released by the stomach is around 2
What is the small intestine?
- Long, highly folded tube where usable food substances (nutrients) are absorbed
- Small intestine consists of three sections: the duodenum, jejunum and ileum
What is the large intestine?
- Large intestine is the final section of the alimentary canal, where water and dissolved minerals (i.e. ions) are absorbed.
- sections that make up the large intestine are the ascending / transverse / descending / sigmoidal colon, as well as the rectum
Accessory Organs
Accessory organs aid in digestion but do not actually transfer food
What are the salivary glands?
- release saliva to moisten food and contain enzymes
- three salivary glands are the parotid gland, submandibular gland and sublingual gland
What is the pancreas?
- pancreas produces a broad spectrum of enzymes that are released into the small intestine via the duodenum
- pancreas secretes certain hormones (insulin, glucagon), which regulate blood sugar concentrations
What does the liver do?
- takes the raw materials absorbed by the small intestine and uses them to make key chemicals
- roles of the liver include detoxification, storage, metabolism, bile production and haemoglobin breakdown
Gall Bladder:
- gall bladder stores the bile produced by the liver (bile salts are used to emulsify fats)
- Bile stored in the gall bladder is released into the small intestine via the common bile duct
Chewing (Mouth)
- initially broken down in the mouth by the grinding action of teeth
- tongue pushes the food towards the back of the throat, where it travels down the esophagus as a bolus
- epiglottis prevents the bolus from entering the trachea, while the uvula prevents the bolus from entering the nasal cavity
Churning (Stomach)
- stomach lining contains muscles which physically squeeze and mix the food with strong digestive juices
- Food turns into creamy paste called chyme
- chyme enters the small intestine
Peristalsis
The movement of food through the alimentary canal via contraction and relaxation of longitudinal smooth muscle
Segmentation
The contraction and relaxation of non-adjacent segments of circular smooth muscle in the intestines to mix food with digestive juices
Chemical Digestion
food is broken down by the action of chemical agents.
Stomach Acids
- the acidic environment (pH 2) is to Denature proteins and other macromolecules, aiding in digestion
- the mucous membrane in the stomach epithelium prevent acids from damaging the gastric lining
- Pancreas release alkaline compounds to neutralize the acids in the intestine
Bile
- Fluid produced in the liver stored in the gall bladder
- Bile salts interact with fat globules (lipids) and divide them into smaller droplets (emulsification) to help increases the total surface area available for enzyme activity
Enzymes
Biological catalysts that speed up chemical reactions
Small Intestine
The small intestine absorbs usable food substances
Large Intestine
The large intestine absorbs water and dissolved minerals
Structure of the small intestine
- Serosa – a protective outer covering composed of a layer of cells reinforced by fibrous connective tissue
- Muscle layer – outer layer of longitudinal muscle (peristalsis) and inner layer of circular muscle (segmentation)
- Submucosa – composed of connective tissue separating the muscle layer from the innermost mucosa
- Mucosa – a highly folded inner layer which absorbs material through its surface epithelium from the intestinal lumen
Villi
folded projections of the inner epithelial lining which help to increase surface area for absorption of the digested products.
MR SLIM (features of villi)
- Microvilli – Ruffling of epithelial membrane further increases surface area
- Rich blood supply – Dense capillary network rapidly transports absorbed products
- Single layer epithelium – Minimises diffusion distance between lumen and blood
- Lacteals – Absorbs lipids from the intestine into the lymphatic system
- Intestinal glands – Exocrine pits (crypts of Lieberkuhn) release digestive juices
- Membrane proteins – Facilitates transport of digested materials into epithelial cells
Villus Epithelium
- Tight Junctions - create an impermeable barrier and keep the digestive fluids separated to maintain a concentration gradient
- Microvilli - Increase Surface Area
- Mitochondria - Epithelial cells of intestinal villi will possess large numbers of mitochondria to provide ATP for active transport mechanisms
- Pinocytotic Vesicles - non-specific uptake of fluids and dissolved solutes