Human Physiology Flashcards
(125 cards)
What are the three main functions of the digestive system?
- Break down nutrients (physical/chemical breakdown)
- Absorption of nutrients (taken into the body from digestive tract)
- Assimilation (basic macromolecules used as energy, or to build larger + more complex structures)
What is the path that food takes as it travels through the digestive system?
Oral cavity –> pharynx –> esophagus –> stomach –> small intestine –> large intestine –> rectum –> anus
Wild carrrrrrd! See how well you can label the structures of the digestive system. If not, look at slide 8 of the slide pictured on the answer.
https://docs.google.com/presentation/d/1PEhG_FD1Me5Emw5nfJYbiEn-9c_yxpRUCGB6v8aOflQ/edit#slide=id.p8 and
Define and describe peristalsis.
The rhythmic and sequential contraction of muscles surrounding the digestive tract.
It pushes food through the digestive system. It involves longitudinal and circular muscle; their contractions mix the food with enzymes and move it along the gut.
- Contraction of smooth muscles behind bolus forces it forward
- Waves of muscle contractions move bolus toward stomach.
What are the two types of digestion?
Mechanical - the physical breakdown of food into smaller pieces through chewing, grinding etc
Chemical - breakdown of food into its basic components, using enzymes to enact a chemical change
Define absorption with regards to the body and nutrients.
The movement of nutrients from the digestive system into the circulatory system.
Name one enzyme used to break down carbohydrates, proteins, and fats respectively, and what they get broken down into.
Carbohydrates –>
- Amylase
- Sucrase-isomaltase
- Maltase
- Lactase
–> Glucose
Proteins –>
- Pepsin
- Protease trypsin
- Peptidase
–> Amino acids
Fats –>
- Lipase
–> Fatty acids and glycerol
Describe how starch is digested.
Pancreatic amylase –> comes from the pancreas, location of digestion is small intestine (lumen) + optimal pH of 7.5-7.8
Salivary amylase –> comes from the salivary glands, location of digestion is mouth and esophagus (optimal pH of 6-7)
End product: maltose.
Describe how protein is digested.
Pepsin –> comes from stomach lining, location of digestion is stomach (optimal pH of 2)
Trypsin –> comes from pancreas, location of digestion is small intestine (optimal pH of 7.8-8.7)
End product: small polypeptides and single amino acids
Describe how lipids (triglycerides) are digested. (extrapolate just a bit more about location of digestion)
Pancreatic lipase –> comes from pancreas, location of digestion is small intestine (lumen), which requires liver bile to emulsify fats and pancreatic bile to neutralize pH (optimal pH of 7.2)
End product: glycerol, fatty acids, monoglycerides
Describe how lactose is digested.
Lactase –> comes from gland cells of intestine wall, location of digestion is in small intestine (optimal pH of 6.5)
End products: glucose, galactose
Describe how nucleic acids are digested.
Nuclease –> comes from the pancreas, location of digestion is small intestine (optimal pH of 8.0 - 9.0)
End product: nucleosides
How does pH affect enzyme activity in the digestive system?
It results in certain enzymes being active at specific locations of the digestive tract.
What is dialysis tubing?
–> Partially permeable cellulose tubing that contains microscopic pores
–> Allows water, small molecules, and ions to pass through freely, but restricts movement of large molecules
How is dialysis tubing used as a model of the small intestine?
–> Medium outside (water) represents the blood into which digested products are absorbed
–> Tubing represents epithelium of the small intestine
–> The high concentration of glucose solution inside tubing is observed after a starch-filled meal has been digested
–> The glucose molecules diffuse from a region of higher concentration in the tubing to lower concentration in the beaker.
–> The starch molecules are too big to pass through the pores of the tubing.
What are the two locations of mechanical digestion, and what are the three locations of chemical digestion?
Mechanical:
- mouth (teeth/tongue)
- stomach
Chemical:
- mouth
- stomach
- small intestine
What are the four locations where chemicals for digestion are created?
- Salivary glands
- Liver
- Pancreas
- Small intestine
Define the jobs of the esophagus and stomach.
Esophagus: to carry food from the mouth to the stomach
Stomach: to mix food by churning it in stomach acid, beginning protein digestion
Define the jobs of the liver and gallbladder.
Liver: Creates bile that helps break down fats and get rid of waste in the body.
- Changes food into energy
- Cleans alcohol, some medicines, and poisons from the blood
Gallbladder: Stores the bile made in the liver, then empties it to help digest fats.
Define the job of the pancreas.
It makes enzymes for digestion and the hormone insulin (which helps the body turn food into energy).
Define the jobs of the small and large intestines.
Small intestine: Place where most of the digestion and absorption of nutrients occurs.
Large intestine: (aka colon) Place where water and dissolved minerals are absorbed.
Why does food need to be mechanically and chemically broken down in digestion?
To convert food into energy for our bodies. Macromolecules must be broken down into monomers, which are smaller and absorbable.
What are the functions of the six features lining the villi of the small intestine? (SLIM SR)
Smooth muscle - circular and longitudinal muscle contract to mix the food with enzymes, moving it along the gut
Lacteals - absorb lipids from intestine into lymphatic system
Intestinal glands - exocrine pits release digestive juices
Microvilli - ruffling of epithelial membrane further increases surface area
Single layer epithelium - minimises diffusion distance between lumen and blood
Rich blood supply - dense capillary network rapidly transforms absorbed products
What are the four methods of membrane transport?
- Simple diffusion
–> Small, hydrophobic molecules
–> Products of lipid digestion - Facilitated diffusion
–> Fructose, glucose, hydrophilic monomers
–> Protein channels - Active transport
–> Glucose, amino acids, mineral ions
–> Cells of epithelium synthesize ATP - Pinocytosis
–> Small droplets of liquid surrounded by small section of phospholipid membrane
–> Fat droplets in lumen