Hunt Valley Country Club

Question 1

What are the main ingredients in the Grilled Chicken Quesadilla?

Answer 1

Grilled chicken, jack cheese, roasted tomato salsa, guacamole, and sour cream.

Question 2

What type of cuisine is the Grilled Chicken Quesadilla inspired by?

Answer 2

Tex-Mex.

Question 3

What dipping sauces come with the Grilled Chicken Quesadilla?

Answer 3

Roasted tomato salsa, guacamole, and sour cream.

Question 4

What is the cheese used in the Grilled Chicken Quesadilla?

Answer 4

Jack cheese.

Question 5

What are the allergens in the Grilled Chicken Quesadilla?

Answer 5

Dairy and gluten (and possibly soy, depending on preparation).

Question 6

What is the protein used in the Grilled Chicken Quesadilla?

Answer 6

Grilled chicken.

Question 7

What is the tortilla in the quesadilla made from?

Answer 7

Flour (contains gluten).

Question 8

How would you describe the flavor profile of the Grilled Chicken Quesadilla to a guest?

Answer 8

Mild and cheesy with smoky chicken, served with tangy salsa and creamy guac.

Question 9

How would you answer a guest asking if the quesadilla is spicy?

Answer 9

It’s mild, but the salsa adds light smokiness. Spice can be added on request.

Question 10

What cultural background influences the quesadilla dish?

Answer 10

Mexican cuisine with American (Tex-Mex) fusion.

Question 11

What is the main protein in the Chipotle Lime Grilled Shrimp Tacos?

Answer 11

Grilled shrimp.

Question 12

What are the toppings on the Chipotle Lime Grilled Shrimp Tacos?

Answer 12

Napa slaw, mango salsa, and lime crema.

Question 13

What type of tortilla is used for the Chipotle Lime Grilled Shrimp Tacos?

Answer 13

Blue corn tortilla (gluten-free).

Question 14

Are the Chipotle Lime Grilled Shrimp Tacos gluten-free?

Answer 14

Yes, they are gluten-free.

Question 15

What allergens are present in the Chipotle Lime Grilled Shrimp Tacos?

Answer 15

Shellfish and dairy.

Question 16

What is the flavor profile of the Chipotle Lime Grilled Shrimp Tacos?

Answer 16

Smoky, citrusy, tangy, and slightly sweet with tropical and Southwestern notes.

Question 17

What regional influences are found in the Chipotle Lime Grilled Shrimp Tacos?

Answer 17

Baja (Mexican coastal) and Southwestern U.S. influences with tropical elements.

Question 18

How would you describe the Chipotle Lime Grilled Shrimp Tacos to a guest?

Answer 18

Smoky grilled shrimp in a blue corn tortilla with crisp slaw, sweet mango salsa, and tangy lime crema.

Question 19

What adds sweetness to the Chipotle Lime Grilled Shrimp Tacos?

Answer 19

The mango salsa.

Question 20

What is the creamy element in the Chipotle Lime Grilled Shrimp Tacos?

Answer 20

Lime crema.

Question 21

What is the key hospitality focus when serving lunch?

Answer 21

Smile, be attentive, and describe dishes confidently.

Question 22

Why is it important to describe dishes confidently?

Answer 22

It builds trust and enhances the guest experience.

Question 23

What should you always ask guests about before placing their order?

Answer 23

Allergies or dietary restrictions.

Question 24

What menu components should you be especially mindful of when considering allergies?

Answer 24

Dressings, sauces, and hidden ingredients.

Question 25

What two things should you always do if a guest mentions an allergy?

Answer 25

Ask clarifying questions and notify the kitchen.

Question 26

How should you respond if you're unsure about an ingredient in a dish?

Answer 26

Check with the kitchen or manager before answering.

Question 27

What is the main dairy ingredient in the Mediterranean Burrata?

Answer 27

Burrata.

Question 28

What creamy Middle Eastern spread is included in the Mediterranean Burrata?

Answer 28

Hummus.

Question 29

What type of vegetables are served with the Mediterranean Burrata?

Answer 29

Baby heirloom vegetables.

Question 30

What nut is featured in the Mediterranean Burrata?

Answer 30

Pistachios.

Question 31

What grain-based salad is served with the Mediterranean Burrata?

Answer 31

Farro tabbouleh.

Question 32

What type of bread accompanies the Mediterranean Burrata?

Answer 32

Grilled naan.

Question 33

What dietary allergens are present in the Mediterranean Burrata?

Answer 33

Nuts, gluten, dairy, and soy.

Question 34

How would you describe the flavor inspiration of the Mediterranean Burrata?

Answer 34

A fusion of Middle Eastern and Italian flavors with grains and naan.

Question 35

Is the Mediterranean Burrata gluten-free?

Answer 35

No, it contains gluten.

Question 36

How should you describe the Mediterranean Burrata to a guest?

Answer 36

Creamy burrata with hummus, fresh veggies, pistachios, tabbouleh, and grilled naan—a Mediterranean fusion starter.

Question 37

What is the main protein in the Crispy Sweet Chili Pork Belly dish?

Answer 37

Pork belly.

Question 38

What type of rice is served with the Crispy Sweet Chili Pork Belly?

Answer 38

Broken rice.

Question 39

What crunchy, tangy side accompanies the Crispy Sweet Chili Pork Belly?

Answer 39

Green papaya slaw.

Question 40

What fried fruit is included in the Crispy Sweet Chili Pork Belly dish?

Answer 40

Fried plantain.

Question 41

What nut or seed topping is sprinkled on the Crispy Sweet Chili Pork Belly?

Answer 41

Toasted pepitas.

Question 42

What allergens are present in the Crispy Sweet Chili Pork Belly?

Answer 42

Gluten and soy.

Question 43

What flavor influences are featured in the Crispy Sweet Chili Pork Belly?

Answer 43

Southeast Asian and Caribbean.

Question 44

How would you describe the texture of the pork belly?

Answer 44

Tender and crispy.

Question 45

How would you describe the overall flavor profile of the Crispy Sweet Chili Pork Belly?

Answer 45

Sweet, tangy, and savory with tropical notes.

Question 46

How should you confidently describe this dish to a guest?

Answer 46

Tender crispy pork belly served with broken rice, tangy green papaya slaw, fried plantains, and toasted pepitas inspired by Southeast Asian and Caribbean flavors.

Question 47

What six flavor options are available for The Valley Wings?

Answer 47

Honey Old Bay, Dry Rub, BBQ, Korean BBQ, Buffalo, Naked.

Question 48

What dipping sauces come with The Valley Wings?

Answer 48

Ranch or blue cheese.

Question 49

What vegetables are served alongside The Valley Wings?

Answer 49

Carrot and celery sticks.

Question 50

What type of dish are The Valley Wings classified as?

Answer 50

Classic American bar food.

Question 51

What is unique about the spice profiles of The Valley Wings?

Answer 51

They feature regional spice influences.

Question 52

How should you describe The Valley Wings confidently to a guest?

Answer 52

A classic American bar favorite with a variety of regional spice flavors, served with ranch or blue cheese and fresh carrot and celery sticks.

Question 53

Are The Valley Wings served with bones or boneless?

Answer 53

(If you know, otherwise skip or confirm with manager/kitchen.)

Question 54

How are the Fresh Chicken Tenders marinated?

Answer 54

Buttermilk-marinated.

Question 55

What two sides come with the Fresh Chicken Tenders?

Answer 55

Coleslaw and fries.

Question 56

What allergens are present in Fresh Chicken Tenders?

Answer 56

Gluten and egg.

Question 57

How would you describe the texture and taste of Fresh Chicken Tenders?

Answer 57

Crisp and juicy.

Question 58

What cuisine style is the Fresh Chicken Tenders dish associated with?

Answer 58

Southern comfort food.

Question 59

How should you confidently describe Fresh Chicken Tenders to a guest?

Answer 59

Buttermilk-marinated, crispy and juicy chicken tenders served with coleslaw and fries—a classic Southern comfort dish.

Question 60

What cheese is used on the Portobello Flatbread?

Answer 60

Goat cheese.

Question 61

What sweet ingredient is paired with prosciutto on the Portobello Flatbread?

Answer 61

Fig jam.

Question 62

What type of meat is included on the Portobello Flatbread?

Answer 62

Prosciutto.

Question 63

What floral sweetener is drizzled on the Portobello Flatbread?

Answer 63

Elderflower honey.

Question 64

What allergens are present in the Portobello Flatbread?

Answer 64

Gluten and soy.

Question 65

How would you describe the flavor profile of the Portobello Flatbread?

Answer 65

A rustic Italian flatbread with a sweet-savory contrast.

Question 66

How should you confidently describe this dish to a guest?

Answer 66

Rustic Italian flatbread topped with creamy goat cheese, sweet fig jam, savory prosciutto, and a drizzle of elderflower honey.

Question 67

What creamy cheese is featured on the Flatbread Alla Vodka?

Answer 67

Burrata.

Question 68

Which spicy meat topping is included on the Flatbread Alla Vodka?

Answer 68

Charred pepperoni.

Question 69

Name three fresh toppings on the Flatbread Alla Vodka.

Answer 69

Arugula, chives, basil.

Question 70

What sweet and spicy drizzle is added to the Flatbread Alla Vodka?

Answer 70

Hot honey.

Question 71

What hard cheese is sprinkled on the Flatbread Alla Vodka?

Answer 71

Parmesan.

Question 72

What allergens are present in the Flatbread Alla Vodka?

Answer 72

Gluten, soy, and dairy.

Question 73

What dish inspired the Flatbread Alla Vodka?

Answer 73

Penne alla vodka.

Question 74

How should you confidently describe the Flatbread Alla Vodka to a guest?

Answer 74

A modern flatbread inspired by penne alla vodka, topped with creamy burrata, charred pepperoni, fresh arugula, chives, basil, parmesan, and drizzled with hot honey.

Question 75

What are the two sauce options for Tuna Poke?

Answer 75

Ponzu or firecracker sauce.

Question 76

Name three crunchy accompaniments served with Tuna Poke.

Answer 76

Ancient grain crisps, wonton chips, Napa slaw.

Question 77

Which vegetables are included in the Tuna Poke?

Answer 77

Cucumber and edamame.

Question 78

What allergens are present in Tuna Poke?

Answer 78

Fish, gluten, and dairy.

Question 79

How would you describe the culinary background of Tuna Poke?

Answer 79

Hawaiian-Japanese fusion emphasizing freshness.

Question 80

How should you confidently describe Tuna Poke to a guest?

Answer 80

Fresh Hawaiian-Japanese fusion tuna poke served with crunchy ancient grain crisps, cucumber, edamame, Napa slaw, and your choice of ponzu or firecracker sauce, plus wonton chips.

Question 81

What type of cheese is used in the Crab Dip?

Answer 81

Cheddar.

Question 82

What crunchy accompaniment is served with the Crab Dip?

Answer 82

Fried saltines.

Question 83

Which fresh vegetables are served alongside the Crab Dip?

Answer 83

Carrots and celery.

Question 84

What allergens are present in the Crab Dip?

Answer 84

Shellfish, dairy, soy, egg, gluten.

Question 85

How would you describe the style or background of the Crab Dip?

Answer 85

Classic Chesapeake Bay crab dip with creamy richness.