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Food Microbiology
> Hygiene and control > Flashcards
Hygiene and control Flashcards
Food Microbiology
(7 decks)
Spoilage - General
Fermentation - Principles and types
Foodborne illnesses - gram+ pathogens
Hygiene and control
Spoilage - Microbial growth
Pathogens characteristics
Fermentation - Fermented products
