hygieneand water pollution Flashcards
(107 cards)
______,_____,_____,_____ are things we do everyday in our lives.
Drinking, eating, washing, excreting
what ius the 6th Goal of the United Nations (SDG) and its target
Goal 6: Ensure access to water and sanitation for all
Target 6.1: By 2030, achieve universal and equitable access to safe and affordable drinking water for all
fill int the blanks
world wide __ in __ do not have access to ___ _____ _____.
__ out of -___ do not have basic _____-_____ _____ with _____ and ____.
___ in ___ health care facilities lack basic ____________
at least ______ million people still practice ____ _______.
1 in 3
safe drinking water
2 out of 5
hand washing facility
saop and water
1 in 4
watger services
892 million
open defecation
fill in the blank
globally ____ billion cases of ______ occur every year and ____% of these can be attributed to ______ ____, ________ ________ and ______ ______.
each yday nearly _______ children dies due to the preventable water and sanitation- related ______ ______.
4 billion diarrhoea 88% unsafce water inadequate snaitation and poor hygiene
1,000 children
diarrheal diseases.
throughout these last years what has demonstrated the critical importance of sanitation, hygiene, and adequate access to clean water for preventing and containing diseases.
covid 19 pandemic
what saves lives.
hand hygiene
According to the World Health Organization, what are the most effective actions you can taketo reduce the spread of pathogens and prevent infections, including the COVID-19 virus.
handwashing
define health
Health: a state of complete mental, psycho-social And physical well-being.
define hygiene:
Hygiene: conditions or practices conducive to maintaining good self esteem, good health and preventing disease, mainl through cleanliness.
Or the set of practices associated with the preservation of health and healthy living.
Enviornmental health
the control of all the factors in a person’s physical environment that have, or can have, a damaging effect on their physical, mental or social wellbeing.
environment
everything that surrounds us. This includes all the external influences and conditions that can affect our health, life and growth
sanitation
the prevention of human contact with waste, for hygienic purposes.
or
the promotiion of health through the prevention of human contact with the hazards associated with the lack of healthy food, clean water and healthful housing, the control of vectors (living organisms that transmit diseases) and a clean environment.
the world health organization (who) defines environmantal health as:
all the physical, chemical, and biological factors external to a person, and all the related factors impacting behaviours.
It encompasses the assessment and control of those environmental factors that can potentially affect health.
mention the different types of sanitation and define each.
Basic sanitation: refers to the management of human faeces at the household level. It means access to a toilet or latrine.
Onsite sanitation: the collection and treatment of waste at the place where it is deposited.
Food sanitation: refers to the hygienic measures for ensuring food safety. Food hygiene is similar to food sanitation.
Housing sanitation: refers to safeguarding the home environment (the dwelling and its immediate environment).
Environmental sanitation: the control of environmental factors that form links in disease transmission. This category includes solid waste management, water and wastewater treatment, industrial waste treatment and noise and pollution control.
Ecological sanitation: the concept of recycling the nutrients from human and animal wastes to the environment.
mention the 10 components of environmental health
- personal hygiene
- water supply
- human waste disposal
- solid waste disposal
- vector control
- food hygiene
- healthful housing
- institutional hygiene
- water pollution
- occupational hygiene
name the five main routes transmission pathway for microorganisms.
- direct contact
- fomites (inaimate objects)
- aerosol (airborne)
- oral (ingestion)
- vectorborne
case study:
: A 30-year-old woman has TB. She lives with her elderly mother and her 5-year-old child. Some weeks later the elderly woman develops a cough and tests positive for TB. What is the most likely pathway of transmission in this case?
aerosol, fomities or direct contact
the pathway of transmission for disease requires two things which are the?
host: the individual that could become infected
and the
source: the infectious agent that discharges the disease.
what is an intervention?
an intervention is a way of stoping the disease from being transmitted.
fill in the blank spaces
Our living ______ is composed of ______, _____, and _________ centers where people spend their time.
____, ______, and ______ are our concerns.
The provision of __________ _______ services extends to all these aspects of our lives.
It is important to know the different parts of your _________/_________ so that you can ________ better ______ in all areas.
environment
home, work, and recreational
Water, air and food
environmental health services
community/environment
promote
hygiene
name the intervention models and sketch to demonstrate how it works.
- the clinical intervention modle: diagnosis and treatment of sick persons.
healthy population-environment/exposure-disease/condition-(intervention is done to prevent)-death - the public health intervention model: targets attaining safe environment.
healthy population- (intervention is done to prevent)- environment-exposure -(intervention is done to prevent)- communicable disease- death.
mention 3 possible intervention metohds for diarrhea
- intervention at source (where it occurs)
- intervention in the environment ( its transmission pathway)
- intervention at the host (the individual that might become infected.
what are some factors that should be considered when using the intervention models in a wider context?
helpful local policies, appropriate community level organisations, sanitation legislation, developing sanitation technology options and poverty alleviation efforts.
pathogenic (disease-causing) bacteria, viruses, fungi, protozoa and parasites.
infectious agents