I. General Information Flashcards
A study that deals with the principles and practices of processing agricultural products suitable for food and feeds.
a. Agricultural processing
b. Food processing
c. Feed processing
d. All of the above
a. Agricultural processing
A study that deals with the application and practices in converting agricultural products into different kinds and forms of food suitable for animal consumption.
a. Agricultural processing
b. Food processing
c. Feed processing
d. All of the above
c. Feed processing
A study that deals with the application and practices in converting agricultural products into different kinds and forms of food.
a. Agricultural processing
b. Food processing
c. Feed processing
d. All of the above
b. Food processing
These are crops that are produced and harvested with normally low moisture
content of about 20 to 30% and do not easily deteriorate or spoil.
a. Perishable crops
b. Durable crops
c. Flexible crops
d. None of the above
b. Durable crops
These are crops that have high
moisture content of 30% and more such as fruits and vegetables including dairy,
meat, poultry, and fish and easily deteriorate or spoil.
a. Perishable crops
b. Durable crops
c. Flexible crops
d. None of the above
a. Perishable crops
Processing operation which changes the physical properties of the product such as processing banana into catsup.
a. Primary processing
b. Secondary processing
c. Tertiary processing
d. None of the above
b. Secondary processing
Processing operation which does not significantly change the physical characteristics of the product such as drying and dehydration of fruits and vegetables.
a. Primary processing
b. Secondary processing
c. Tertiary processing
d. None of the above
a. Primary processing
Which country does not belong to the ASEAN Free Trade Agreement?
a. China
b. Japan
c. Korea
d. All of the above
e. None of the above
d. All of the above
