IBD Flashcards

(8 cards)

1
Q

Describe IBD in terms of:
- description
- aetiology
- prevalence

A

IBD - inflammatory bowel disease
Crohns and Ulcerative colitis are most common forms of IBD.

  • Aetiology
    mucosal immune response due to:
  • genetics
  • gut microbiome
  • environment
  • diet/lifestyle
  • Prevalence
    1 in 123 people live with IBD
    >70 years = 1 in 67 people
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are some complications of IBD?

A
  • 80% ppl with Crohns and 15% people with UC will require surgery at some point to manage symptoms
  • high risk of bowel cancer
  • nutrient deficiency
  • risk of bowel perf/block due to scarring/strictures
  • reduced QoL
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How is IBD diagnosed?

A
  • Blood and stool test (inc. faecal calprotectin)
  • Endoscopy
  • X ray/ CT with barium swallow
  • Ultrasound to look at bowel wall
  • MRI scan
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe the pharmacological treatment of IBD

A

Pharmacological treatment is 1st line treatment:

  • 5-ASA’s (mesalazine)
  • Antibiotics (metronidazole)
  • Biologic therapies (TNF alpha inhibitors)
  • Corticosteroids (Prednisalone)
  • Immunomodulators (azathioprine)
  • OTC meds (loperamide, buscopan, laxatives)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe surgical treatment of IBD

A

There are a range of surgical treatments for IBD.

Many involve the formation of a stoma and and ostomy bag.

  • Stricturplasty
  • Resection (e.g., ileocaecal)
  • Right hemicolectomy
  • Colectomy with ileostomy
  • Colectomy with ileo-rectal anastamosis
  • Surgery for fistulas and abscess
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe the methods of dietary assessment for IBD

A

A – weight loss, HGS, weight/BMI

B – bloods (iron (bleeding), micronutrient def, vit D & Ca if on steroids)

C – stool type (what’s normal), bloating, cramping, fatigue, pain

D – common triggers, risk of malnutrition
- est requirements ESPEN guidelines 30-35 kcal/kg bW, 1.2-1.5g pro/kg/day
- fibre intake (Remission = normal, flare up = low fibre)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe dietary approaches to the management of IBD

A

IBD flare ups are rarely triggered by food, however, useful to:
- Limit common irritants e.g., acidic, fizzy, alcohol, caffeine, emulsifiers
- Low fibre intake
- Low residue/texture modified diet (soaked oats, readybrek, passata over tinned toms)
- Polymeric sip feeds e.g., vital 1.5
- Enteral/parenteral nutrition in extreme cases

Low residue diet:
Foods that leave minimal amount of residue in the gut and avoidance of foods that irritate an inflamed bowel or obstruct a stricture e.g.,
* Wholegrains
* Pips
* Seeds
* Skins
* Pith

Can be used long term if recurrent flare up or structuring disease/bowel obstruction.

When in remission –> generally healthy eating advice (med diet, high fibre, F&V, lean meat)

Exclusive enteral nutrition (EEN) :

First line treatment in newly diagnosed crohns in adults and paeds
Polymeric feeds generally well tolerated – can use semi-elemental feed if not
Allowed clear fluids e.g, jelly, fruit squash, boiler sweets

Food reintroduction:
After any exclusion diet e.g., fodmap, EEN, liquid diet
Reintroduce gradually
Focus around LOFFLEX (low fat, fibre, exclusion diet) after EEN

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe approaches to long term monitoring of IBD.

A

Long term monitoring:
- Iron
- b12 (esp if ileal resection)

Supplements:
Probiotics NOT recommended for treatment of crohns
Some probiotics can help UC when mesalamine is not tolerated
Probiotic supps not recommended
No recommendations for/against FMT (foecal microbiome transplant)
Herbal supps – curcumin and piperin (anti inflammatory) evidence is weak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly