IC7 Nutritional Support Flashcards
(56 cards)
what is one of the immune organs in the GI tract?
gut associated lymphoid tissue (GALT)
- one of the largest immune organ that is found in the GI tract
what hormone is released by the GI tract (that affects gall bladder) and the implications if patient is NIL by mouth?
when food passes through the stomach to the duodenum, the duodenum is stimulated to release cholecystokinin (CCK)
CCK causes gall bladder to release bile and facilitate fat absorption/digestion
if patient is NIL by mouth = gall bladder is not stimulated = impaired bile flow / bile hold up = gall stone formation and cholecystitis
SPECIFIC implications of terminal ileum (final section of small intestine) resection on absorption
VIT B12 is absorbed by the terminal ileum (mostly)
if resected, patient needs to be on vitb12 supplementation.
potential causes of loss of appetite?
taste changes due to chemotherapy or magnesium deficiency
potential causes of early satiety?
ascites = bloating
liver disease
cancers at abdominal areas
what are the effects of disease states on nutrition?
malnutrition can be caused by
- N/V/D
- changes in appetite/early satiety
- malabsorption
- nutrient losses (dialysis)
- impaired metabolism, increased energy expenditure, protein catabolism
- reduced volitional intake
IT IS A LONG TERM PROCESS
potential causes for increased metabolic demand?
stress or trauma
child development
tissue growth during pregnancy
wound healing
what are the components of nutritional assessment?
A: anthropometric measures
- height, weight, BMI
B: biochemical assessment
- electrolytes
- albumin = produced with nutrition
C: clinical assessment
- clinical history: surgery?
- medical conditions (causing hyper metabolism?)
- physical review (muscle stores = calf muscles, hand grip strength)
D: dietary assessment
- how long patient been starved
- normal dietary intake?
process for nutritional screening and assessment?
1) nutritional screening
- first 24-48h on admission
2) refer to dietician / nutrition specialist
3) nutritional assessment (ABCD)
4) formulate nutritional regime
potential causes of reduced volitional intake?
poor dentition
delirium
what is malnutrition associated with complications
1) increased complications
2) poor wound healing (protein and zinc involved in cellular division)
3) compromised immune status (immune cell production)
4) impairment of organ functions
5) increased use of healthcare resources
6) increased mortality
concern with using albumin to measure nutritional status?
albumin is an acute phase reactant and levels also drop with inflammation
what do nutritional screening tools look at
3minNS
- unintentional weight loss
- nutritional intake in the past 1 week
- muscle wastage
SGA (7 pt)
- weight loss,
- dietary intake,
- GI sx (n/v/D),
- functional status,
- disease states affecting nutritional requirement,
- muscle wastage, fat stores, edema
what is the recommended energy intake for GENERALISED hospital patients?
25-35KCAL/KG body weight
total energy expenditure basic equation
TEE =
BMR or REE
x
activity factor
x
stress factor
BMR = basal metabolic rate - energy required for homeostatic function/basic cellular function
REE = resting energy expenditure - energy expended at rest
methods for BMR/REE measurement?
1) indirect calorimetry (gold standard)
- measure gas exchange (o2, co2) during consumption of substrates to produce energy required
2) predictive equation
- Harris Benedict
- Schofield
Schofield uses the age to categorise then uses weight, while Harris Benedict takes into account the height, weight and age altogether
patient protein requirements
units in g/kg/day
healthy adult = 0.8g/kg/day
trauma/surgery/burn = 1.5 -2
sepsis/critical illness = 1.5-2, up to 2.5
CKD
not on dialysis = 0.6-0.8
on HD/PD = 1.2
on CRRT = up to 2
what is enteral nutrition
nutrition provided to the GI tract via a tube, catheter, stoma that delivers nutrients distal to the oral cavity
what are the pre pyloric tubes available
PEG (percutaneous endoscopic gastrostomy)
NG (nasogastric)
what are the advantages of a pre pyloric tube?
1) more physiologic = feeds into stomach, allow gi tract to process nutrients
2) higher tolerance to bolus feeding
= can eat at specific intervals like normal meal times
3) higher tolerance to wide range of enteral products
= enteral feeds have diff pH and osmolarity = can mix with stomach fluid
4) can be used for venting
= withdrawal of contents through the tube (if patient has obstruction in gastric outlet into the duodenum = food stuck/vomiting = aspiration pneumonia )
downsides to pre pyloric tube
not recommended in patients with delayed gastric emptying
= food stuck in stomach
may have increased aspiration risk due to pressure in the stomach causing gastric reflux
what are the post pyloric feeding options available
nasojejunal
percutaneous endoscopic jejunostromy
advantages of post-pyloric feeding
1) smaller bore
= less discomfort (outlet between stomach and duodenum is smaller)
2) for conditions with dysfunction in the proximal GIT
= delayed gastric emptying, partial gastric outlet obstruction
3) less aspiration risk
= bypass through two entry points (have to bypass both stomach outlet and eosophageal sphincter)
when to use stromy vs naso tube?
1) stromy tubes for more long term feeding
= done surgically through skin.
2) appearance
= nasal need to insert through nose
3) durability
= only change once a year vs /month