Icings Flashcards
(8 cards)
1
Q
Swiss Meringue Buttercream
A
egg whites and sugar are heated together, creating a cooked meringue, which is whipped to stiff peaks, then buttercream incorporated.
2
Q
Italian Buttercream
A
Egg whites are whipped to soft peaks, then hot sugar is gradually added.
3
Q
French Buttercream
A
richest BC but light in texture. Made by boiling syrup into beaten egg yolks and then whipping into a foamy consistency, to which softened butter is added and beaten.
4
Q
American Buttercream
A
5
Q
Mascarpone Buttercream
A
6
Q
Royal Icing
A
7
Q
German Buttercream
A
pastry cream + butter + sometimes more 10x
8
Q
A
