Identifying Bacteria Flashcards
(45 cards)
Cell morphology (shape)
Staining
Shapes of bacteria - important for identification and microscopic observation
The cell wall maintains the shaoe
Stains are used for what
- Make it Easier to see bacteria
- Show structures such as spores and flagella
- Differentiate different biochemical properties of bacteria
What are the 4 modes on a light microscopes
Bright field
Phase contast
Dark field
Fluorescence
Gram negative colour
Red or pink
Colony morphology
Bacteria form colonies with consistent characteristics e.g. shapes, textures and colours
Colony morphology is helpful when spotting contamination and can be used in preliminary identification.
You can compare organisms when they’re grown on the same media and under the same conditions
What are the different form, elevation and margin and the show how theh look
Form- circular, irregular, filamentous, rhizoid
Elevation- raised,convex, flat, umbonate, crateriform
Margin- entire, undulate, filiform, curled, lobate
Cell morphology (shape)
Generally requires staining
Shapes of bacteria are important for identification and microscopic observation.
Cell wall maintains shape of bacteria
Chains and groups occur when bacteria remain attached to each other after cell division
Cellular structures
Used to aid identification of flagella, spores, capsules.
Staining used to visualise
E.g. salmonella typhi
Staining
Bacteria are very slow and very difficult to see even using a microscope.
Stamina are used to make bacteria easier to see,
Show up structures such as spores and flagella,
And to differentiate biochemical properties of bacteria.
Gram stain
Gram stain divides most clinically significant bacteria into two main groups which are
- Gram +ve and -ve
- it is the first step in bacterial identification
Visualisation for gram staining compound
Use light microscopes LM has 4 modes - Bright field Phase contrast Dark field Fluorescence -Bright field used for observing differences in density -Standing improves contrast
Colour of gram positive
Purple
Gram +ve rod
Gram +ve cocci
Colour of gram negative
Red or pink
Gram- ve rod
Acid fast stain
Used for bacteria that do not gram stain
Used for mycobacteria sp e.g. M. Tuberculosis
Once stained cells cannot be decolourised by weak acid/ethanol
The waxy capsule of acid-fast organism take up and retain red dye carbolfuchsin
Phase contrast and dark field
Gram staining kills cells
Phase contrast and dark field allow visualisation of live cells
Phase contrast observes differences in refractive index
Dark field applies light from the sides and scattering is observed.
Fluorescence microscopy
Flureosense can be used to visualise specimen, some specimens will fluoresce naturally e.g. chlorophyll
Other require a stain which will fluoresce e.g.
Diamidino 2 phenylindole (DAPI)
molecular probes for specific genetic staining
Electron microscopy
Fires an electrical beam at a sample stained with gold.
Electrons bounce of the specimen and are processed
-SEM (scan across the surface)
Has Very high resolution and maginification
- electromagnets can transmit electrons into sample (TEM)
How to visualise specimen in 3D
Atomic force microscopy
- a small stylus is positioned close to the sample and the repulsive forces from the sample as the stylus moves up and down the hills and valley and then the computer processes the responses into a 3D image
Confocal laser microscopy
Laser coupled to light microscope
Scans individual layers of the sample
Can also stain the various components of a sample to distinguish between them
Biochemical tests
Use broth or solid media impregnated with specific nutrients and chemical indicators for specific products mainly changes in pH.
Looking for production of acid and or gas
Sugar fermentation
Sugar= acid + gas
=is suppose to be an arrow which is fermentation
Acid lowers pH
And gas is not always produced
The media contains pH indicator to detect acid production and inverted durhams tube to collect gas
Before it is pink and if it consumes it it produces acid and changes pH which changes colour to red
Other ways to characterize an organism
Is it aerobic or anaerobic growth maybe both?
Food sources?
Nitrogen sources?
Presence of certain enzymes ?
Does it require oxygen to do acid production test how to check
Growth observed in stab culture
Heat stab wire with bunsen burner and stab it through.
Growth is observed by colour change of bromothymol blue.
Catalase production
Enzyme that catalyse decomposition of hydrogen peroxide to oxygen and water
Formed by most aerobic bacteria
Observe gas formation when bacteria is exposed to hydrogen peroxide
This will test if it has catalyse or not