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Poultry Production > II Broiler Production > Flashcards

II Broiler Production Flashcards

1
Q

POULTRY CLASSIFICATION OF BROILER FARM ACCORDING SIZE

A

• Large Commercial Farms
• Medium Commercial Farms
• Small Commercial Farms
• Small Hold/Backyard Farms

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2
Q

Farms that produce 100,000 or more broiler per harvest.

A

Large Commercial Farms

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3
Q

Farms that produces 21,000 - 99,000 broilers per harvest.

A

Medium Commercial Farms

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4
Q

Farms that produces 1,000 - 20,000 broiler per harvest.

A

Small Commercial Farms

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5
Q

Farms that produce not more than 100 broilers per harvest

A

Small Hold/Backyard Farms

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6
Q

6 CLASSIFICATION OF BROILER FARM ACCORDING TO TYPE OF OPERATION

A
  1. Integrated Grower Farm
  2. Contract Grower Farm
  3. Contract-to-buy Grower Farm
  4. Independent Commercial Grower Farms
  5. Contract Breeding Farms
  6. Independent or Commercial Breeder Farm
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7
Q

are farms that breed, hatch, grow and market their own products at their own expense.

A

Integrated Grower Farm

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8
Q

are farms that grow chickens for the integrator.
contract with an integrator to grow broilers up to a marketable age of about 36-42 days. the grower is assured of at least 5 batches (crops) a year.

A

Contract Grower Farm

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9
Q

The INTEGRATOR provides the GROWER.

A

a. minimum of 10,000 meat type chicks
b. 35,000 kg. of feeds
c. vaccines
d. diagnostic laboratory services
e. farm planning especially to a new applicant

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10
Q

Grower provides:

A

a. housing
b. labor
c. land
d. watering and feeding equipment
e. brooders
f. water
g. fuel
h. lighting
i. litter materials

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11
Q

this are farms that have tie ups with integrator or cooperatives whereby integrators/cooperatives sell to growers a minimum of 10,000 broiler type chicks and/or feeds at an agreed price.

A

Contract-to-buy grower farm

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12
Q

are farms that buy broiler chicks at current market price and mixed their own feeds. they raise and market their own produce/harvest.

A

Independent Commercial Grower Farms

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13
Q

are farms that produce hatching eggs for companies that supply the PARENT STOCK (PS) and feeds. buy back the hatching eggs at an agreed price.

A

Contract Breeding Farms

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14
Q

are farms that buy PS and sell hatching eggs and/or day-old chicks to commercial growers.

A

Independent or Commercial Breeder Farm

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15
Q

2 broiler breeding operation it’s success is independent on:

A
  1. the quality of genetic materials to used
  2. the flock’s production performance
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16
Q

the main objective to achieve and maintain is

A

UNIFORMITY

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17
Q

Physical Characteristics

A

a. plumage color
b. body conformation
c. relative proportion of body parts

18
Q

Production Performance

A

a. body weight
b. growth rate
c. feed conversion efficiency

19
Q

maybe achieved by grading the sizes of birds that will be entered into the breeding flocks

A

Flock Uniformity

20
Q

is best graded at ages 23-28 days old

A

Sizes of Females

21
Q

are best graded after 35 days of age

A

sizes of males

22
Q

Characterized by integrated operation of companies that dominates the output:

A

a. DOC’s or day old chicks
b. Feeds
c. Vaccines
d. Laboratory services
e. Farm Planning
f. Technical services

23
Q

companies that involve in the supply chain structure are;

A
  1. San Miguel Food Corp Inc
  2. Swift Food Inc
  3. Universal Robina Corp
  4. Vitarich Corp
  5. Tyson Agro-ventures Corp
24
Q

they produce contract for BREEDING, HATCHERY, GROWING AND DRESSING. they grow chickens independently by buying input like DOC’s and feeds from big corporations.

A

Smaller and Non-integrated companies

25
Q

they are TRADERS in the supply chain. buy live chickens from integrators & underpaid commercial growers. sell the live birds to dressing plants operators.

A

Viajeros

26
Q

INSTITUTIONAL BUYERS.

A

°restaurants
°fast food chains
°super market
°retail outlet

27
Q

ISSUES IN STARTING A BROILER PROJECT

A
  1. Personal qualities and capabilities
  2. Regular supply of quality DOC’s from reliable suppliers
  3. Sustained supply of FEEDS and OTHER FARM INPUTS
  4. Market Assurance
  5. Proximity to market and source of raw materials
  6. Community environmental policies and regulations
28
Q

marketable age is 36-42 days old weighing 1.6-2.0 kg liveweight.

A

market assurance

29
Q

farm should be accessible for easy delivery of raw materials in the farm and broilers for slaughter to the market

A

proximity to market and source of raw materials

30
Q

the farm should be located in a designated livestock production zone far from other farms and human settlement area

A

community environmental policies and regulations

31
Q

parameters in selecting a strain of broilers.

A

Selection of stocks

32
Q

parameters in selecting a strain of broilers.

A
  1. performance
  2. adaptability and availability of stocks
  3. reliability of supplies
33
Q

supplier of Ross

A

-san miguel food inc
-tyson agro-ventures inc

34
Q

supplier of COBB

A

-Cobb Vantress Phil
-Phil-Malay
-San Miguel Food Inc

35
Q

supplier of Hybrid

A

-Swift Food Inc
-Tyson Agro-Venturea inc

36
Q

Supplier of AVIAN

A

-swift food inc

37
Q

supplier of HUBBARD

A

-Universal Robina Corp and Mat Agro

38
Q

supplier of STARBRO

A

-Robina corp

39
Q

there is no single best design because of the following consideration:

A
  1. local climate conditions
  2. topography
  3. costs
  4. availability of building materials
  5. other factors that will affect the conditions inside the poultry farm
40
Q

materials and structures in housing

A
  1. Coco Lumber and Goon lumber
  2. Galvanized Iron sheets, Asbestos, and Aluminum, cogon and nipa
  3. Bamboo, wood or ratan
  4. Nets
  5. Posts
  6. Walls and Dividers
  7. Poultry House
  8. Cooling Devices
41
Q

2 types of HOUSING

A
  1. Slatted floor type
  2. Litter floor type
42
Q

GOOD QUALITY CHICKS

A

a. look active
b. drt and fluffy feathers
c. bright eyes
d. well-healed navels
e. similar sizes of DOC’s

Poultry Production (12 decks)

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