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Italian 2 > Il Cibo > Flashcards

Il Cibo Flashcards

1
Q

Affettati misti

A

Mixed sliced cured meats

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2
Q

Bruschette al pomodoro

A

Toasted bread w/chopped tomatoes

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3
Q

Crostini al fegato di pollo

A

Toasty and crispy bread w/chicken liver

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4
Q

Parmigiano reggiano

A

Chunks of Parmesan cheese

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5
Q

Piadina romagnola

A

Type of regional flat bread

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6
Q

Prosciutto e melone

A

Prosciutto and cantaloupe

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7
Q

Cappellacci di zucca

A

Pasta pockets shaped like hats filled with pumpkin

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8
Q

Lasagna alla bolognese

A

Lasagna bolognese (meat sauce)

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9
Q

Risotto con funghi

A

Italian rice dish w/mushrooms

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10
Q

Tortellini in brodo

A

Pasta rings filled w/cheese or meat in broth

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11
Q

Zuppa di asparagi

A

Creamed asparagus soup

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12
Q

Pizza quattro stagioni (mozzarella, funghi, carciofi, prosciutto cotto)

A

Pizza “four seasons,” (mozzarella, mushrooms, artichokes, ham)

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13
Q

Bistecca ai ferri

A

Steak

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14
Q

Cotoletta alla bolognese

A

Cutlet

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15
Q

Grigliata mista di carne

A

Mixed grilled meat

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16
Q

Pesce alla griglia

A

Grilled fish

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17
Q

Pollo arrosto

A

Roasted chicken

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18
Q

I contorni

A

Side dishes

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19
Q

Fagliolini lessi

A

Boiled green beans

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20
Q

Insalata mista

A

Mixed green salad

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21
Q

Patatine fritte

A

French fries

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22
Q

Verdure alla griglia

A

Grilled vegetables

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23
Q

Spinaci al burro

A

Spinach prepared in butter

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24
Q

I dolci

A

Desserts

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25
Q

Crostata di frutta

A

Fruit tart

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26
Q

Frutta fresca (fragola, mirtilli, lamponi)

A

Fresh fruit (strawberries, blueberries, raspberries)

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27
Q

Gelato

A

Ice cream

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28
Q

Macedonia

A

Fruit salad

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29
Q

Torta

A

Cake

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30
Q

Zuppa inglese

A

Custard type dessert (like tiramisu but with more liquor)

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31
Q

Coperto a pane

A

Cover charge and bread

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32
Q

Alimenti vari

A

Various foods

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33
Q

L’aglio

A

Garlic

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34
Q

Le arachidi

A

Peanuts

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35
Q

L’aragosta

A

Lobster

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36
Q

Cibo biologico

A

Organic

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37
Q

I broccoli

A

Broccoli

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38
Q

La carne

A

Meat

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39
Q

La cipolla

A

Onion

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40
Q

Il formaggio

A

Cheese

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41
Q

Il grano/i cereali

A

Grain/cereal

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42
Q

La mela

A

Apple

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43
Q

La noce

A

Walnut

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44
Q

Il pane

A

Bread

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45
Q

La pasta

A

Pasta

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46
Q

Il peperone

A

Bell pepper

47
Q

Il prosciutto crudo / cotto

A

Cured ham (raw) / cooked

48
Q

Il riso

A

Rice

49
Q

L’uovo/le uova

A

Egg/eggs

  • irregular!
50
Q

L’uva

A

Grapes

51
Q

Le zucchine

A

Zucchini

52
Q

Il manderino

A

Mandarin

53
Q

L’arancia

A

Orange

54
Q

Le carote

A

Carrots

55
Q

Il mais

A

Corn

56
Q

La melanzana

A

Eggplant

57
Q

Il tartufo

A

Truffle

58
Q

Squacquerone

A

A type of formaggio morbido (soft cheese) from Emilia-Romagna

59
Q

Stracchino

A

Un’otro formaggio morbido d’Italia

60
Q

Fare colazione (colazione)

A

To have Breakfast (breakfast)

61
Q

Pranzare (pranzo)

A

To eat lunch (lunch)

62
Q

Cenare (cena)

A

To eat dinner (dinner)

63
Q

Fare uno spuntino (spuntino)
** merenda

A

To have a snack (snack)
** kids snack

64
Q

Struzzo

A

Ostrich

65
Q

Frutti di mare

A

Seafood

66
Q

Frutti di bosco

A

Berries

67
Q

Gamberi

A

Shrimp

68
Q

Lo mensa

A

Cafeteria

69
Q

Barbabietola

A

Beets

70
Q

Il miele

A

Honey

71
Q

Tostato

A

Toasted

72
Q

I porcini

A

Type of mushroom

73
Q

Acqua:
Naturale/minerale
Gassata/fizzante

A

Water:
Still
Carbonated

74
Q

Acqua di pozzo

A

Well water

75
Q

Rubinetto

A

Tap water (faucet)

76
Q

Tagliare

A

To cut (hair)

77
Q

Affetare/una fetta
L’affettato/gli affettati

A

To slice (a slice)

78
Q

La tavola

A

Table

79
Q

Il bicchiere

A

Glass

80
Q

Il coltello

A

Knife

81
Q

Il cucchiaio

A

Spoon

82
Q

La forchetta

A

Fork

83
Q

Il piatto (piano)

A

Flat Plate

84
Q

Il piatto fondo

A

Dish/bowl for pasta

85
Q

La tovaglia

A

Tablecloth

86
Q

Il tovagliolo

A

Napkin

87
Q

Sopratutto i dolci

A

“Sweet tooth,” “above all else the desserts, especially the desserts”

88
Q

Goloso
*sei cosi goloso

A

You have a sweet tooth/
Gluttonous

89
Q

Il pasto

A

Meal

90
Q

Le nocciole

A

Hazelnuts

91
Q

La pesca/le pesche

A

Peach/peaches

92
Q

Pescare/la pesca

A

To fish

93
Q

I piselli

A

Peas

94
Q

Ceci

A

Garbanzo beans/chickpeas

95
Q

Fagioli

A

Beans

96
Q

Sale

A

Salt

97
Q

Pepe

A

Pepper

98
Q

Dolce e salato

A

Sweet and savory

99
Q

Agro dolce

A

Sweet and sour

100
Q

L’olio e l’aceto

A

Oil and vinegar

101
Q

Il sugo

A

Sauce

102
Q

Acqua con ghiacco

A

Water w/ice

103
Q

Congelato/surgelati

A

Frozen foods

104
Q

Vaniglia

A

Vanilla

105
Q

Una macchia

A

A stain

106
Q

Insipido

A

Tasteless

107
Q

Condita

A

Seasoned/dressed

108
Q

Coniglio

A

Rabbit

109
Q

Anguilla

A

Eel

110
Q

Pancetta

A

Bacon

111
Q

Zabaione

A

Eggnog

112
Q

L’ananas

A

Pineapple

113
Q

Una carriera

A

Career

114
Q

Il cornetto

A

Crossiant

Italian 2 (5 decks)

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