Immobilised enzymes Flashcards

1
Q

Define bioprocessing

A

It is the use of enzyme-controlled reactions to produce a product

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2
Q

Define bioreactor

A

A bioreactor is a vessel or container in which living cells or their products are used to make a product

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3
Q

Define immobilised enzymes

A

They are enzymes that are attached, or fixed, to each other, or to an inert material.

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4
Q

Traditionally, what did bioprocessing involve?

A

It involved microorganisms like Yeast and bacteria

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5
Q

Give some examples of traditional bioprocessing using yeast and bacteria

A

To produce a vast range of products like cheeses, yoghurts, breads, beers and wines.

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6
Q

Give some examples of bioprocessing products in modern times

A

antibiotics, vaccines, vitamins, sugar syrups, perfumes

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7
Q

What were the cells (micro-organisms) used in many bioprocesses replaced by?

A

Replaced by purified enzymes

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8
Q

How was the use of freely dissolved enzymes in a vessel to carry out a biological reaction wasteful?

A

This is because the enzymes are removed from the vessel at the end of the process and it is not normally possible to isolate the enzymes for reuse.

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9
Q

How is the problem of freely dissolved enzymes solved?

A

To prevent this problem, enzymes are often immobilised so they remain in place. In this way, they remain in the bioreactor and are easier to recover and reuse.

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