immunity Flashcards
(80 cards)
pathogen
disease causing organism e.g bacteria, viruses
vector
organism that carries pathogens between hosts e.g mosquitos, food
infectious disease
illness caused by invasion of body by pathogen, communicable and transmissible (contagious)
non-infection disease
caused by age or degeneration or lifestyle e.g Alzheimer’s, diabetes, obesity
genetic disease
due to mutations inherited from parents e.g cystic fibrosis
autoimmune disease
caused by immune system targeting body cells or tissue cells e.g diabetes 1
bacteria
prokaryotic, unicellular organisms with a simple internal structure, has no nucleus and DNA floats freely in cytoplasm or in form of circular plasmid
structure of bacteria
slime layer: around outside of bacteria, protects bacteria from drying out
cell wall: made of carbohydrate protein, rigid
flagella: for movement, may make toxins to kill other cells
capsule: formed of complex carbohydrates for protection
cytoplasm: looks granular because of ribosomes
no membrane bound organelles
virus
infect a living cell and its DNA/RNA and induce the cell to manufacture more virus particles, new particles leave the cell and infect other cells, can only survive and reproduce inside a living host cell,
virus component
capsid: protein coat to protect genome
lipid/protein envelope: help it enter host cell/proteins (stolen from cell membrane of host)
nucleic acid genome: either DNA or RNA
enveloped: has membrane around them
reproductive cycle of retrovirus
- Binding and entry
- Reverse transcription: RNA > DNA
- Integration: DNA enters nucleus, integrates into DNA of host, viral DMA is read by host cell
- Transcription and translation: cell produces new viral proteins and new protein coat
- Assembly and release: assemble into new virus and exit cell (causing the cell to burst) which releases new viruses
protection against infection
antibiotics, antivirals, vaccine, quarantine, reduce population, reduce travelling, increase personal hygiene, disinfectants and antiseptics, sterilisation
contagious pathogen
passed directly from one person to another
transmission by contact
spread of pathogen by actual physical contact
direct: actually touching an infected person e.g kissing, shaking hands
indirect: touching an object that has been touched by an infected individual
transmission by ingestion
food or drink contaminated with pathogen may result in disease e.g salmonella food poisoning
transmission by transfer of body fluids
from one person to another e.g when blood or other body fluids from an infected person comes into contact with mucuos membranes e.g nose/ genitals/bloodstream of unaffected person through a break in skin or needle then pathogen enters body
transmission of infection by droplets
may occur when tiny droplets of moisture containing pathogenic organisms are emitted when breathing, talking or sneezing/coughing, droplets may be breathed in by others or settle on food/utensils
transmission of pathogen: airborne
when moisture in exhaled droplets evaporates, virus remains viable and can cause infection when inhaled by others
transmission by vectors
transfer of pathogens by other animals e.g insects, some transfer pathogen directly others may spread pathogen to food or water
non specific defence against disease
work against all pathogens, first line of defence
specific defences against disease
directed at a particular pathogen
external non specific defences: first line of defence: skin
effective barrier covering outside of body, very good at stopping entry of microorganisms (if there is no cure/abrasions) at openings e,g eyes/mouth/anus there is special protection provided by other defences
BACTERIA: live on skin all the time and normal bacteria occupy a lot of area so pathogens find it difficult to become established
external non specific defences: first line of defence: sebum
oily secretions produced by oil glands in skin, contain substances that kill pathogenic bacteria
external non specific defences: first line of defence: sweat
secreted in skin, contains salts and fatty acids that prevent growth of many microorganisms