Immunology - Allergy Flashcards

(48 cards)

1
Q

What is the difference in CD4 T cell response between microbial recognition and allergen recognition?

A

Microbe: PAMP is recognised –> Th1 and Th17 response

Allergen/Helminth/Worms: functional change is recognised (eg tissue damage) –> Th2 response

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2
Q

How does Th2 activation cause mast cell degranulation?

A

Th2 secretes IL4
IL4 activates B cells to produce IgE
IgE causes mast cells to degranulate and secrete:
- prostaglandins
- leukotrienes
- histamines

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3
Q

Why does atopic dermatitis predispose to allergic sensitisation?

A

Skin exposure more likely to lead to IgE response than oral exposure (oral promotes immune tolerance)

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4
Q

Which interleukin is most important in Th2 cell responses?

A

IL4

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5
Q

Why do filagrin mutations increase risk of allergic disease?

A

Increase risk of atopic dermatitis which increases allergen exposure

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6
Q

What represents a positive result in a skin-prick allergy test?

A

Wheal >3mm bigger than control

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7
Q

Recall 2 limitations of skin prick allergy testing

A
  1. risk of anaphylaxis (1 in 3000)
  2. poor positive predictive value
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8
Q

What can component resolved diagnostc testing be useful for?

A

For nuts, detection of storage protein is indicative of a stronger reaction

For wheat, detection of omega-5-gliadin is indicative of a stronger reaction

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9
Q

What is a measurement of mast cell tryptase used for?

A

Biomarker for anaphylaxis that peaks 1-2 hours following a reaction
Useful if diagnosis of anaphylaxis is not clear

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10
Q

What is the gold standard method of allergy testing/diagnosis?

A

Challenge tests

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11
Q

How should an allergy challenge test be performed?

A

Increase volume of allergen and measure response - it is the gold standard for food allergy diagnosis (done as a double blind)

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12
Q

Describe the symptoms of the oral allergy syndrome

A

Symptoms of allergy limited to mouth
Common allergens = birch pollen + rosacea fruit + ragweed + melons + mugwort + celery (due to cross reactivity)

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13
Q

Recall some foods that may trigger the Latex Food Syndrome?

A

Chestnut
Avocado
Banana
Potato
Tomato
Papaya
Kiwi
Aubergine
Mango
Wheat
Melon
Latex

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14
Q

What are the positive and negative controls used in skin prick testing?

A

Positive: histamine
Negative: diluent

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15
Q

Recall the management of anaphylaxis in adults

A

Elevate legs
100% oxygen
IM adrenaline 500 mcg
Inhaled bronchodilators
Hydrocortisone 200mg IV
Chlorphenamine 20mg IV
IV fluids
Seek help

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16
Q

allergic disorder is what type of hypersensitivity disorder

A

type 1

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17
Q

allergens trigger release of what Ig

A

IgE

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18
Q

what is the sensor in the TH2 immune memory response? what is released subsequently

A

mast cell = sensor
allergen causes cross linking of IgE
releasing histamine, prostaglandin and leukotriene

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19
Q

diagnosis of allergic disease requires what

A

history - occurs minutes to 3 hours after exposure, usually 2 organ systems involved
examination
allergic specific IgE (sensitisation) test

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20
Q

give 5 indications of an IgE RAST blood test

A

if patient can’t stop antihistamunes
patient has dermatogrophism
extensive eczema
history of anaphylaxis
borderline skin prick result

21
Q

What cells and mediators in the IgE mechanism

A

masts cells and basophils
histamine and platelet activating factor

22
Q

What cells and mediators in the IgG mechanism

A

macrophages and neutrophils
histamine and PAF

23
Q

What cells and mediators in the complement mechanism

A

mast cells and macrophages
histamine and PAF

24
Q

What cells and mediators in the pharmacological mechanism

A

mast cells
histamine and leukotriene

25
4 examples of IgE allergens
food, insect venom, ticks, penicillin
26
3 examples of IgG allergens
biologicals, blood and IgG transfusions
27
4 examples of complement allergens
lipid excipients, liposomes, dialysis membranes and polyethylene glycol
28
4 examples of pharmacological allergens
NSAIDS - aspirin opiates neuromuscular drugs quinolone
29
give 2 conditions that mimic anaphylaxis but will not respond to IM adrenaline
C1 inhibitor deficiency - throat swelling chronic urticaria and angiodema- ace inhibitors
30
how do you diagnose anaphylaxis
measurement of serum tryptase (specific marker for mast cell degranulation ) taken at 1, 3 and 24 hours post episode usually peaks around 3 hours and declines persistent rise 24 hours after is suggestive of systemic mast cell disease suc as mastocytosis not anaphylaxis
31
treatment of anaphylaxis
IM dose of (0.5ml of adrenaline 1/1000).
32
what does the emergency community anaphylaxis kit containing
epic pen with 300 micrograms or half if child prednisolone 20mg OD cetirizine 10mg 0D (antihistamine)
33
outline the supportive treatment of anaphylaxis
100% oxygen fluid replacement IV hydrocortisone 100mg IV chloramphenamine (for itch) inhaled bronchodilators
34
alpha 1 mechanism in anaphylaxis
peripheral vasoconstriction
35
beta 1 mechanism in anaphylaxis
increases heart rate, contractility and BP
36
beta 2 mechanism anaphylaxis
relaxes bronchial smooth muscle and reduces release of inflammatory mediators
37
distinguish between food allergy and intolerance
``` allergy = immune response intolerance = non-immune ```
38
state a non IgE mediated disease
coeliac
39
40
state a cell mediated disease
contact dermatitis
41
what type of reaction is anaphylaxis
IgE mediated
42
what 3 tests are sensitisation tests be used first line
gold - skin prick (intardermal) - exclude allergy high NPV RAST IgE blood test - exclude allergy high NPV CRD - detects IgE to single protein components (e.g peanut and hazelnut)
43
what 3 tests are diagnostic
serum mast cell tyrptase - diagnose anaphylaxis basophil activation - food and drug allergy gold- allergen challenge - food and drug allergy
44
in what IgE mediated food allergy syndrome do cooked allergens cause no symptoms
OAS
45
IgE against alpga-gal (a1, 3-galactose) occur in what food allergy syndrome
delayed food induced anaphylaxis to beef, pork, lamb
46
exercise 4-6 hours after ingestion of allergen causes anaphylaxis in what syndrome
food associated exercise induced anaphylaxis
47
in skin prick what are the positive and negative controls
Histamine is injected as a positive control, saline as a negative. Antihistamines must be stopped 48 hours prior to the test to allow for an accurate result.
48
whats latex food synfrome and oas
Latex food syndrome is an IgE mediated type 1 hypersensitivity reaction to fruits and seeds, that is caused by cross-reactivity to latex antigens. To have latex food syndrome, someone must also be allergic to latex. Common fruits that may cause symptoms include: Banana, pineapple or avocado. It is diagnosed via skin prick testing, demonstrating an allergy to latex and other foods. Oral allergy syndrome refers to a collection of mild symptoms that occur when a patient eats typically stony fruit or some vegetables.