Important Options Flashcards
(4 cards)
1
Q
What are the important options in making white and sweet wine?
A
Skin contact
Clarity
Fermentation temp
Vessel choice
Post ferm maturation
Blending and clarification
2
Q
What flacours come from low temp fermentation whites?
A
Pear drop
Lack of varietal fruit aroma
3
Q
What flavours come from high temp ferm for whites?
A
More complex non fruit aromas
Can volatize delicate varietal fruit aromas
4
Q
A
