Improvement In Food Resources Flashcards
(25 cards)
What is the primary goal of improving food resources?
To increase food security and accessibility for the global population.
True or False: Genetic modification is a method used to improve food resources.
True
Fill in the blank: __________ is the practice of cultivating, harvesting, and storing crops.
Agriculture
Which of the following is a benefit of sustainable farming practices? A) Decreased biodiversity B) Soil degradation C) Enhanced ecosystem health
C) Enhanced ecosystem health
What role do fertilizers play in food resource improvement?
Fertilizers enhance soil fertility, leading to increased crop yields.
Name one method to reduce food waste in the supply chain.
Implementing better inventory management systems.
True or False: Organic farming does not use any synthetic pesticides.
True
What is aquaponics?
A sustainable farming method that combines aquaculture and hydroponics.
Multiple Choice: Which of the following is a common cause of food resource scarcity? A) Overpopulation B) Technological advances C) Improved distribution networks
A) Overpopulation
What is the significance of crop rotation?
It helps maintain soil health and reduces pest and disease problems.
Fill in the blank: __________ is the practice of growing multiple crop species in the same area.
Intercropping
True or False: Climate change has no impact on food resources.
False
What is vertical farming?
A method of growing crops in stacked layers or vertically inclined surfaces.
Multiple Choice: Which technology is NOT typically used to improve food resources? A) Drones B) Blockchain C) Traditional plowing
C) Traditional plowing
What is the role of biotechnology in food resource improvement?
Biotechnology is used to develop crops that are more resistant to pests and diseases.
Fill in the blank: __________ is the term for the variety of different kinds of life found in an ecosystem.
Biodiversity
True or False: Food deserts are areas with high access to fresh food.
False
What is permaculture?
A design philosophy that promotes sustainable and self-sufficient agricultural systems.
Multiple Choice: Which of the following is a disadvantage of monoculture? A) Increased efficiency B) Greater pest vulnerability C) Higher biodiversity
B) Greater pest vulnerability
What is the purpose of food fortification?
To enhance the nutritional quality of food products.
Fill in the blank: __________ refers to the practice of preserving food to extend its shelf life.
Food preservation
True or False: Agroforestry combines agriculture with forestry practices.
True
What is the impact of irrigation on food resource improvement?
Irrigation allows for the cultivation of crops in areas with insufficient rainfall.
Multiple Choice: Which of the following is a primary factor in food resource management? A) Climate B) Color C) Shape
A) Climate
