INDIA AND KOREA

Question 1

INDIA

A variety of regional and traditional cuisines using locally available spices, herbs, vegetables, and fruits. Influenced by religion (Hinduism and Islam) and cultural traditions.

Answer 1

Indian Cuisine

Question 2

INDIA

Characterized by sophisticated use of spices, vegetables, grains, and fruits.

Answer 2

Diverse Cuisine

Question 3

INDIA

Vegetarianism is common among Hindus, Buddhists, and Jains.

Answer 3

Religious Influence

Question 4

INDIA

Cultural Interactions evolved through exchanges with:

Answer 4

Persia, Greece, Mongols, and West Asia

Question 5

INDIA

New World Foods: Chili peppers, tomatoes, and potatoes introduced by:

Answer 5

Arab and Portuguese traders

Question 6

INDIA

Introduced wheat, barley, turmeric, and cumin

Answer 6

Indus Valley (3300-1300 BCE)

Question 7

INDIA

Rice cultivation and blending of Aryan culinary traditions.

Answer 7

Aryan Period (1500-500 BCE)

Question 8

INDIA

Mughal Empire Introduced?

Answer 8

biryanis, kebabs, curries, and refined spice usage

Question 9

INDIA

Saffron, cardamom, cloves, marinating, and slow cooking techniques were from?

Answer 9

Islamic Influence

Question 10

INDIA

British Raj: Popularized _______ and introduced ______________________

Answer 10

tea
potatoes, tomatoes, and chilies

Question 11

INDIA

Indian cuisine fused with global flavors, becoming widely popular.

Answer 11

Globalization

Question 12

INDIA

indian spices

Answer 12

Cumin, coriander, turmeric, chili, cardamom, cloves

Question 13

INDIA

Rich, creamy curries

regional styles in their cuisine

Answer 13

North

Question 14

INDIA

Spicy, tangy flavors

regional styles in their cuisine

Answer 14

South

Question 15

INDIA

Lentils, chickpeas, paneer as protein sources.

Answer 15

Vegetarian Focus

Question 16

INDIA

Staples in India

Answer 16

Rice, roti, naan, chapati

Question 17

INDIA

Creamy tomato-based chicken

popular dishes of Northern India

Answer 17

Butter Chicken

Question 18

INDIA

Fragrant rice with meat or vegetables

popular dishes of Northern India

Answer 18

Biryani

Question 19

INDIA

Marinated, clay-oven cooked

popular dishes of Northern India

Answer 19

Tandoori Chicken

Question 20

INDIA

Leavened flatbread

popular dishes of Northern India

Answer 20

Naan

Question 21

INDIA

Crispy pastries with spiced potatoes

popular dishes of Northern India

Answer 21

Samosas

Question 22

INDIA

Crispy crepes with sambar and chutney

popular dishes of Southern India

Answer 22

Dosa

Question 23

INDIA

Steamed rice cake

popular dishes of Southern India

Answer 23

Idli

Question 24

INDIA

Lentil donuts

popular dishes of Southern India

Answer 24

Vada

Question 25

# INDIA Savory vegetable-topped pancakes | popular dishes of Southern India

Answer 25

Uttapam

Question 26

# INDIA Savory snacks. | Street Food

Answer 26

Chaat

Question 27

# INDIA Crispy puris with spicy water. | Street Food

Answer 27

Pani puri

Question 28

# INDIA Spicy vegetable curry with buns. | Street Food

Answer 28

Pav Bhaji

Question 29

# INDIA Creamy lentils. | Street Food

Answer 29

Dal Makhani

Question 30

# INDIA Spinach and cheese curry. | Street Food

Answer 30

Palak Paneer

Question 31

# INDIA Tempering spices in ghee or oil.

Answer 31

Tadka

Question 32

# INDIA autéing spices and vegetables for curry bases.

Answer 32

Bhuno

Question 33

# INDIA Steaming food in covered pots.

Answer 33

Bhapa

Question 34

# INDIA Slow-cooking in sealed pots

Answer 34

Dum Pukht

Question 35

# INDIA Adds a smoky flavor to meats and breads

Answer 35

Grilling and Roasting

Question 36

# INDIA Clay-oven grilling and roasting

Answer 36

Tandoor Cooking

Question 37

# INDIA Frying: 2 Types of frying

Answer 37

Shallow Frying Deep Frying

Question 38

# INDIA For flatbreads like parathas

Answer 38

Shallow Frying

Question 39

# INDIA For snacks like samosas and pakoras

Answer 39

Deep Frying

Question 40

# KOREA A culinary tradition rooted in ancient agricultural and nomadic practices, characterized by a balance of flavors (spicy, savory, umami), textures, and colors.

Answer 40

Korean Cuisine (Hansik)

Question 41

# KOREA Meals emphasize sharing and community.

Answer 41

Communal Dining

Question 42

# KOREA Popularity of K-pop and K-dramas has boosted global interest in Korean food.

Answer 42

Global Influence

Question 43

# KOREA Chinese influence introduced noodles, dumplings, and cooking techniques.

Answer 43

Three Kingdoms Period (57 BCE - 668 CE) | Early Influences

Question 44

# KOREA Development of barbecue and use of black pepper.

Answer 44

Goryeo Dynasty (918-1392) | Early Influences

Question 45

# KOREA Simplicity and balance, focusing on natural ingredient flavors.

Answer 45

Confucian Influence | Joseon Dynasty (1392-1910)

Question 46

# KOREA Rise of staples like kimchi to preserve food during winters.

Answer 46

Fermentation Culture | Joseon Dynasty (1392-1910)

Question 47

# KOREA Refined dishes with intricate presentations.

Answer 47

Royal Cuisine | Joseon Dynasty (1392-1910)

Question 48

# KOREA Simplification of cuisine and introduction of instant noodles.

Answer 48

Korean War (1950-1953) | Modern Era

Question 49

# KOREA Spread of Korean restaurants and food trends worldwide.

Answer 49

Globalization | Modern era

Question 50

# KOREA Bold and varied, emphasizing fresh ingredients. | Cuisine Features

Answer 50

Flavors

Question 51

# KOREA Balanced with rice as a staple and multiple side dishes. | Cuisine Features

Answer 51

Meals

Question 52

# KOREA Fermented cabbage or radish, a staple with countless varieties.

Answer 52

Kimchi

Question 53

# KOREA Reflect communal dining and sharing. | Cuisine Features

Answer 53

Cultural values

Question 54

# KOREA ice bowl with vegetables, meat, and a fried egg.

Answer 54

Bibimbap

Question 55

# KOREA Sweet and savory marinated grilled beef.

Answer 55

Bulgogi

Question 56

# KOREA Spicy stew with kimchi, tofu, pork, or seafood.

Answer 56

Kimchi Jjigae

Question 57

# KOREA Spicy rice cakes, a popular street food.

Answer 57

Tteokbokki

Question 58

# KOREA Stir-fried glass noodles with vegetables and meat.

Answer 58

Japchae

Question 59

# KOREA Instant noodles with customizable flavors.

Answer 59

Ramyeon

Question 60

# KOREA Creates distinct flavors, as seen in kimchi.

Answer 60

Fermentation

Question 61

# KOREA Showcased in dishes like bulgogi and galbi.

Answer 61

Grilling (Gui)

Question 62

# KOREA Preserves nutrients in dumplings (mandu) and rice cakes (tteok).

Answer 62

Steaming (Jim)

Question 63

# KOREA Simmering dishes like galbijjim (braised short ribs).

Answer 63

Braising (Jorim)

Question 64

# KOREA Quick method, exemplified in japchae.

Answer 64

Stir-Frying (Bokkeum)