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Flashcards in Infection Control Deck (21)
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1
Q

What does MSDS stand for, and what information does it give you?

A

MSDS stands for Material Safety Data Sheet. It contains information from the manufacturer about the safety of the product. Information on the MSDS would include, hazard ingredients, safe handling and storage to reduce risk of accidental harm or overexposure, flammability warnings, disposal guidelines, medical and first aid information (the MSDS information can be sent to a medical facility so the doctor can better assess and treat the patient when necessary), occupational safety and health administration requires that all MSDS be accessible to employees.

2
Q

Define Disinfection

A

Disinfection is the process that kills or destroys most disease-producing microorganisms, with the exception of bacterial spores. There are different levels of disinfection and they can be achieved by physical or chemical methods. Disinfectants should never be used as topical.

3
Q

What is the protocol for low level disinfection, what are the steps for disinfection?

A

Low level disinfection is the disinfection level required when processing non-critical equipment/devices or environmental surfaces (like table tops, chairs etc.) These disinfectants kill most vegetative bacteria, fungi and viruses. They do not kill mycobacteria or bacterial spores. To disinfect non-critical or environmental surfaces; first remove any debris by washing/scrubbing with soap and water. Then wipe with bio text wipes.

4
Q

What is the protocol for high level disinfection, what are the steps for disinfection?

A

High level disinfection is for extractors, cuticle pushers, nippers, nail clippers. First remove any debris by washing/scrubbing with soap and water, pat dry. Soak until completely emerged in PREempt CS20 for 20 minutes. Lift tray to remove the implements, rinse and dry thoroughly. `

5
Q

Define Sterilized.

A

Sterilization is the process that kills all the living microorganisms including bacterial spores. Sterilization can be achieved by physical, chemical, or physiochemical means. Chemicals are sterilizing agents that are referred to as chemosterilants.

6
Q

What are the requirements for an ideal disinfectant?

A

Disinfectants must have an efficacy claim on the label stating its effectiveness and ability to kill organisms.
Maintain efficacy in the presence of bioburden.
Disinfectants should not need to be changed daily, it should last at least one or more weeks.
Be inexpensive.
Be nontoxic to yourself or the environment.
Be readily available from multiple suppliers.
Have no odor.
Be noncorrosive.

7
Q

What are some safety tips when using a disinfectant?

A

Wear gloves and safety glasses.
Avoid skin and eye contact
Add disinfectant to water when diluting (rather than adding water to a disinfectant) to prevent foaming, which can result in an incorrect mixing ratio.
Use tongs, gloves, or a draining basket to remove implements from disinfectants.
Follow the manufacturer’s instructions for mixing, using, and disposing of disinfectants.
Immerse the entire implement in disinfectant if the product label calls for “complete immersion.”
Keep away from children
Keep MSDS sheets handy

8
Q

What is the most common method of spreading infection?

A

Improper hand washing and unclean hands is the number one way of spreading infection, so it’s important to wash hands frequently and correctly (both clients and staff).

9
Q

What does PPE stand for, and what does it protect against?

A

PPE stands for personal protective equipment. Gloves and safety glasses would be examples of PPE. PPE protects against microorganisms and human body fluids during some services such as waxing, extractions etc. Also helpful in protecting against many chemicals used in the salon setting.

10
Q

What are the steps you should follow during an exposure incident?

A

Stop the service and put on gloves to protect yourself from coming into contact with clients blood.
Stop the bleeding - apply pressure with gauze or cotton ball.
Bandage the cut if necessary.
Clean and disinfect the work station with an approved disinfectant.
Discard any single use items with blood on them by placing them in a bag and tying it before placing in the garbage.
Recommend your client see a physician if any sign of redness, swelling, pain or irritation develops.
Write an incident report.

11
Q

What should be included on an incident report?

A

An incident report should include the date, location, type of injury, antiseptics used, clients name, address, phone number, and witnesses to the injury.

12
Q

What are some disposable items that may be used during a service?

A

Gloves, single use nail files, buffers, spatulas, gibsons, spatulas, gauze, lancets, wax strips, cotton balls/rounds.

13
Q

What is the protocol for laundering linens in the salon?

A

All towels, robes, and sheets should only be used once and cleaned by laundering with laundry detergent, bleach and hot water. Be sure that all linens are placed in a dryer and thoroughly dried. Items that are not dried may grow mildew and bacteria.

14
Q

Give an example of an item that needs to be sterilized and why?

A

Critical items like implements such as lancets or needles that enter/penetrate (pierce) the skin or mucous membranes must be sterilized or disposed of in a sharps container after use. These items require sterilization because they come into contact with mucous membranes and or human fluids.

15
Q

What is an antiseptic?

A

An antiseptic is a topical (safe for the skin) used on cuts or abrasions. Antiseptic will reduce or slow down the growth of microorganisms.

16
Q

How do you properly disinfect your manicure bowl or footbath?

A

For bowls, manicure bowls, or footbaths first remove any debris by washing/scrubbing with soap and water, pat dry. Spray with PREempt RTU, allow it to sit wet for 5 minutes, then wipe dry before putting away.

17
Q

How long does it take to double the bacteria population on an item?

A

Bacteria populations can double every 20 minutes at room temperatures. Because of its fast multiplying nature, bacteria are easily spread.

18
Q

Explain cross contamination.

A

Cross-contamination is the transfer of microorganisms from one item or surface to another. To avoid cross-contamination, you should avoid touching a clean object or utensil with hands that have touched the client’s skin, keep implements covered until ready for use.

19
Q

Explain the procedure for sneezing.

A

Sneeze into your elbow and away from others. Wash your hands and change gloves if necessary.

20
Q

To avoid cross contamination how would you remove product from a jar?

A

Spatulas are objects that are used to remove a product from its container, without touching it with your hands. Spatulas must be cleaned and disinfected or you will be cross-contaminating.

21
Q

List services that are necessary to wear gloves when performing.

A

Waxing, sugaring, tweezing, (all hair removal services) extractions, pedicures, microdermabrasion.