Infection, Immunity & Forensics Flashcards

1
Q

DETERMINING TIME OF DEATH

Factors used to determine the time of mammalian death?

A
  • Extent of Decomposition
  • Stage of Succession
  • Forensic Etermology
  • Body Temperature
  • Degree of Muscle Contraction

Degree of Muscle Contraction is also known as Rigor Mortis

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2
Q

DETERMINING TIME OF DEATH

Body Temperature - Use to determine time of death?

Rate of Cooling-

A

Exothermic Metabolic reaction stops after death
Body begins to cool down to ambient temperature

Body Cooling follows a sigmoid (s-shaped) curve on a graph

Temperature can only be used to determine TOD 24 hours after death as it will eventually reach the same temperture as the surroundings.

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3
Q

DETERMINING TIME OF DEATH

Factors affecting the rate of cooling?

A

Slows Cooling:
* Body Size
* Body Position
* Clothing
* Humidity

Speeds Cooling:
* Air Movement

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4
Q

DETERMINING TIME OF DEATH

Rigor Mortis - The process?

Degree of Muscle Contraction

A
  1. Muscles become deprived of oxygen
  2. Anaerobic respiration occurs, causing build up of lactic acid in muscles
  3. PH decreases due to lactic acid - denatures enzymes and stops anaerobic respiration
  4. Without presence of ATP, actin and myosin in muscle fibres stick permanately together
  5. Muscles can no longer relax, so they contract causing the muscle and eventually body to stiffen.

Lactic Acid also causes ATP production to be inhibited by Enzymes

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5
Q

DETERMINING TIME OF DEATH

Rigor Mortis - Use to determine time of death?

A

After death = muscles begin to stiffen
* Starts - 2- 4 hours after death
* Full effect - 6 - 8 hours after death
* Passes - 36 - 48 hours after death

Only applicable after the first 36 hours - muscle stiffness wears off as muscle fibres breakdown.

Warmer Conditions = quicker process of Rigor Mortis

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6
Q

DETERMINING TIME OF DEATH

Stages of Decomposition

Initial Stages:

A

AUTOLYSIS OCCURS - enzymes break down the gut wall
Dying cells release enzymes which help break down tissues

LACK OF O2 IN TISSUES FAVOURS GROWTH OF ANAEROBIC BACTERIA - bacteria invades tissues and releases more enzymes.

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7
Q

DETERMINING TIME OF DEATH

Stages of Decomposition

After a few hours:

A

Cells and tissues are broken down by
- Bacteria (present before death)
- Enzymes
SKIN TURNS GREEN

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8
Q

DETERMINING TIME OF DEATH

Stages of Decomposition

Few Days - Weeks:

A
  • Microorgansims decompose tissues and organs
  • Gasses prdocued causing bloating
  • Skin blisters and falls off

After few weeks:
* skin liquefys and seeps into area surrounding the body - bloating and deflation.

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9
Q

DETERMINING TIME OF DEATH

Stages of Decomposition

Few months - Centuries

A

Few months - years:
Skeleton remains

Decades - Centuries:
Skeleton Disintergrates - nothing left

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10
Q

DETERMINING TIME OF DEATH

Extent of Decomposition - Used to Determine time of death?

A
  • Bodys in similar environmental areas show regular patterns of decay.
    [ fresh — bloating — decaying — dry ]

Stages can be used to determine how long a body has been dead for

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11
Q

DETERMINING TIME OF DEATH

Factors affecting the extent of decomposition?

A
  • mild heat
    increases rate as enzyme activity increases
  • Intense heat
    decreases rate as enzymes become deatured
  • Humidity
    the more humid, the quicker the rate
  • Presence of wounds
    Increases rate as bacteria are more easily able to enter the body

At extremely dry conditions - the process can stop altogether, eg: mummies

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12
Q

DETERMINING TIME OF DEATH

Stages of Successsion

A
  1. Anaerobic bacteria thrives
  2. Flies lay eggs on carcass
  3. Eggs hatch — maggots eat skin and tissue —-adult flies feed on liquidised parts.
  4. Beetles lay eggs, grub that hatches eats maggots
  5. Parasitic Wasps lay eggs in beetle and fly larvae
  6. Body dries out —- Cheese Coffin flies abundant (or species like)
  7. Dehydration, maggots can’t survive — beetles eat remaining muscles/ connecting tissues
  8. Mites and Moth larvae digest hair
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13
Q

DETERMINING TIME OF DEATH

Stage of Succession- Used to determine time of death?

A
  • as body decays = species colonising the body will change [SUCCESSION IN SPECIES]
  • analysis of community present can be used to determine time of death
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14
Q

DETERMINING TIME OF DEATH

Factors affecting Succession

A
  • Season
  • Weather
  • Size
  • Location of body
    All influence the type and number of species present
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15
Q

DETERMINING TIME OF DEATH

Forensic Etermology - Used to determine time of death?

A

each species of insects has a specific life cycle
For Example:
Egg ( 1 day ) — Larva ( 9 days) — Pupa ( 6 -12 days) — ADULT FLY

Determining age of insects on corpse can be used to determine time of death

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16
Q

DETERMINING TIME OF DEATH

How is Forensic Etermology carried out?

A
  • They collect eggs, larva & pupa found.
  • Let them grow to adults
  • Then estimate how long insects have been there.

Mostly used for bodies 4 - 14 days old

17
Q

DNA PROFILING

Purpose of DNA profiling?

A
  • Genetic indentification of organisms.
  • Determining genetic relationships between organisms.
  • Identifying an individuals risk for developing particular diseases.
18
Q

DNA PROFILING

Describe the process of DNA PROFILING

A
  • DNA is amplified using PCR
  • Fragments of DNA are cut with restriction endonuclease enzymes
  • Fragments are separated and visualised - gel electrophoresis
  • A southern blot is carried out
  • ‘Blots’ are compared