infection prevention Flashcards

(45 cards)

1
Q

Infection

A

when a pathogen invades tissues and begins growing within a host

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2
Q

Colonization:

A

presence and growth of microorganisms within a host without tissue invasion or damage

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3
Q

How many people have a HAI (hospital acquired infection)

A

1 in 25

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4
Q

Communicable disease:

A

disease that can be easily transmissible from one person to another

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5
Q
  1. what makes a communicable disease harmful?:
A

location, type, or host

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6
Q
  1. treatment for communicable diseases:
A

antibiotic (infection- not a virus) antimicrobials (killing/ slow growth of infection) [anti-fungals]

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7
Q
  1. most common type of infection:
A

bacterial

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8
Q
  1. body’s defenses against infection:
A
  • normal flora
  • body system defenses
  • inflammation
    ~ vascular [vasodilation, vasoconstriction] and cellular responses [WBC] ~inflammatory exudate
    ~tissue repair
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9
Q
  1. symptoms of body’s defenses against infection:
A

malaise, lymph nose enlarged, N/V, redness, swelling, heat, pain, tenderness, fever, increased WBC

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10
Q
  1. What is humoral immunity?:
A

the process of adaptive immunity manifested by the production of antibodies by B lymphocytes. It develops in bone marrow.

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11
Q
  1. Health care-associated infections (HAIs): occur as the result of:
A

invasive procedures antibiotic administration multi-drug resistant organisms (MDROs) breaks in infection prevention and control activities

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12
Q
  1. transient bacterial flora:
A

attached loosely on skin, removed with relative ease

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13
Q
  1. resident bacterial flora:
A

found increases in skin, requires friction with brush to remove

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14
Q
  1. asepsis:
A

includes all activities to prevent infection or break the chain of infection

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15
Q
  1. medical asepsis:
A

clean technique to reduce number of pathogens hand hygiene and wearing gloves [CLEAN- colostomy care, NG tube placement]

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16
Q
  1. Surgical asepsis:
A

sterile technique to keep area free from microorganisms [STERILE- inserting an indwelling urinary catheter, IV]

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17
Q
  1. Implementation of medical asepsis:
A

control or elimination of infectious disease protection of the susceptible host - control and elimination of reservoirs of infection- control portals of exit/entry [ cough etiquette, clean IV ports] -control of transmission [hand hygiene]

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18
Q
  1. Implementation of surgical asepsis:
A

-preparation for a sterile procedure-open sterile packages on flat surfaces
- principles of surgical asepsis
- surgical scrub - preparing sterile field

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19
Q
  1. Safety guidelines for nursing skills:
A

-apply standard precautions
- use clean gloves with anticipating contact with body fluids and non intact skin or mucous membranes-risk for splash = gown, mask, eye protection- keep bedside table surfaces clutter-free, and dry when performing aseptic procedures

20
Q
  1. Standard precautions:
A

ALL PATIENTS - applies to blood, all bodily fluids, secretions, and excretions (except sweat), non intact skin, and mucous membranes

21
Q
  1. Factors that impact immune system:
A

Congenital abnormalities and acquired health problems Environmental factors Age Medical and surgical interventions

22
Q
  1. Multidrug-resistant organisms infections and colonizations (MRDOs):
A

microorganisms have become resistant to certain antibiotics [MRSA, VRE, CRE]

23
Q
  1. Problems resulting from inadequate antimicrobial therapy:
A
  • Incorrect choice of drug, inadequate dosing (broad spectrum antibiotics)
  • noncompliance/nonadherence
  • directly observed therapy (TB) [not wearing mask]
  • bacteremia, septicemia or bloodstream infection (BSI)
  • septic-chock- sepsis-induced distributive shock
24
Q
  1. Community-associated MRSA (CA-MRSA):
A
  • causes infections in healthy, non-hospitalized people
    -portals of entry: skin, nasal mucous membranes, soft tissue - at risk: children, older adults, athletes
25
26. VRE: Found in:
GI, urinary tract Cause: HAI, increased mortality rate At risk: immunocompromised (kidney disease, diabetes), recent surgery, invasive device platelet, prolonged hospitalization/ antibiotics Spread: feces, urine, blood of infected person Treatment: targeted therapy (zone)
26
27. CRE:
- hard to treat - E.coli Risk: bladder venous catheter, ventilator assistance, open surgical wounds, prolonged hospitalization/ antibiotics
27
28. Recognizing cues of infection:
-History -Physical assessment S/S - psychosocial assessment -Laboratory assessment: culture/sensitivity (blood/urine), rapid cultures (strep swab), WBC with differentials, ESR (erythrocyte sedimentation rate), serologic testing (pathogens by detecting antibiotics)
28
29. managing fever (hyperthermia):
-eliminate the underlying cause of fever - destroy causative microorganisms -drug therapy with antimicrobials: kills pathogen - antipyretics: decrease patient discomfort/pain - external cooling (ice packs) - fluid administration: IV, forcing fluids 30. examples of HAIs: pneumonia, bacteremia, UTI, surgical site incision
29
31. CAUTI:
catheter-associated urinary tract infections
30
32. SSI:
surgical site incision
31
33. CLABSI:
central line-associated bloodstream infection
32
34. C-diff:
clostridioides difficile infections
33
35. Pneumonia etiology:
excess fluid in the lungs from an inflammatory process - can seriously reduce gas exchange - can be triggered by infections organisms or by inhaling irritating organisms
34
36. Pneumonia health promotion/ maintenance:
- vaccination - avoid crowded places -cough, turn, move, deep breathing exercises -clean respiratory equipment -stop smoking -3L of water daily
35
37. Bacteremia:
-bacteria present in the bloodstream - microorganisms gain direct access to blood streams when invasive devices or tubes are used AT risk: fragile skin of older patients, prolonged steroid therapy
36
38. UTI:
- most common HAIs -microorganisms enter the urinary tract, causing an infection in the genitourinary tract - indwelling urinary catheters are primary cause (especially in older adults) - assess color, blood, effectiveness of interventions
37
39. UTI s/s:
dysuria, urgency, frequency, increased temp, confusion (older adults), sepsis
38
41. Gastroenteritis: S/S:
diarrhea and vomiting, dehydration, electrolyte imbalance, perforated bowel, sepsis, death 3 days Risk Factors: older adult, sharing close quarters, weakened immune system, poor hand hygiene, undercooked food, traveling
39
42. Gastroenteritis health promotion/maintenance:
Norovirus = large groups close proximity- hand washing-sanitize surfaces-proper food and beverage preparation
40
43. Varicella: varicella-zoster virus (HSV)-> causes chickenpox and shingles - virus remains present in nerve ganglia - 10-21 day incubation- INFECTIOUS till crusted over AIRBORNE N95
varicella-zoster virus (HSV)-> causes chickenpox and shingles - virus remains present in nerve ganglia - 10-21 day incubation- INFECTIOUS till crusted over AIRBORNE N95
41
44. Varicella S/S:
headache, low-grade fever, blisters itching (chickenpox), pain and burning (fluid-filled blisters along nerve locations with shingles)
42
45. Varicella Risk factors:
no history of contact with infected children contact immunosuppression
43
14. factors influencing infection prevention and control:
Age, nutritional status (protein), stress, disease process (HIV, lukemia, diabetes, COPD), medications (steroids, chemo)
44
Treatment for varicella:
hydrate, activities as tolerated, antipyretics (fever
45
Surgical site infections:
-wound infections major complications after surgery -results from contamination during surgery, preoperative infection, debilitation or immunosuppression Treatment: antibiotic therapy