Infection Prevention and Control Flashcards

(38 cards)

1
Q

Acquired Immunodeficiency Syndrome; carried by HIV virus

A

AIDS

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2
Q

Used when disease is spread through the air; coughing, sneezing, breathing into air; Measles, chicken pox, TB, or COVID-19

A

Airborne Precautions

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3
Q

the process of using antiseptics to eliminate microorganisms that cause disease

A

Antisepsis

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4
Q

small organisms that may cause infections

A

Bacteria

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5
Q

Harmful microbes or pathogens found in human blood; cause Hepatitis B, Hepatitis C, HIV, AIDS

A

Bloodborne Pathogens

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6
Q

Clostridium Difficile; associated with stay in hospital; passed in feces; can cause life-threatening colon inflammation treatment is available

A

C-Diff

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7
Q

When pathogens are passed from one person to another person

A

Communicable Disease

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8
Q

Direct, indirect contact; most common type of transmission-based precaution you’ll use (C-Diff, Norovirus, HBV, HCV, HIV, MRSA)

A

Contact Precautions

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9
Q

when the pathogen moves directly from one carrier to another; could happen through touching, hugging, kissing, having sex, etc.

A

Direct Transmission

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10
Q

Used when disease is spreading droplets; coughing, sneezing, talking, suctioning procedures; droplets spread no more than three feet (Whooping cough, flu, Strep A)

A

Droplet Precautions

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11
Q

Also known as pathogens

A

Germs

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12
Q

HBV; serious liver infection caused by the HBV virus and is passed through person to person, could be acute or chronic

A

Hepatitis B

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13
Q

HCV; infection that spreads through contaminated blood and causes liver inflammation; usually curable with medications taken every day for 2 to 6 months

A

Hepatitis C

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14
Q

Human Immunodeficiency Virus; virus that carries AIDS; attacks the immune system which gives our body the ability to fight an infection; transmitted through bodily fluids

A

HIV

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15
Q

Pathogens are spread by way of contaminated surface or object; Person –> Object –> Person

A

Indirect Transmission

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16
Q

A disease caused by a pathogen or germ

17
Q

Preventing infections through the use of PPE, hand washing, and other proper protocol

A

Infection Prevention

18
Q

Control means that you will control the infection once it starts

A

Infection Control

19
Q

When we eliminate microbes; exclusion of bacteria

A

Medical Asepsis

20
Q

Bacteria, viruses, fungi; tiny living things that are too small to see but are all around us; grow rapidly in warm temperatures, moisture, darkness, and food

21
Q

Another word for microbes

A

Microorganisms

22
Q

Methicillin-resistant Staphylococcus Aureus; highly contagious and is caused by staph bacteria; common in settings where people live closely to one another

23
Q

the membranes that line the passages that come in contact with the air; prevents microbes from entering the body

A

Mucous Membranes

24
Q

A mask that filters out ~95% of the smallest microns

A

N-95 respirator

25
Very contagious virus that causes inflammation of the stomach, intestines, or both; AKA Acute Gastroenteritis
Norovirus
26
An infection that occurs while in, or as a result of, a stay in a healthcare setting
Nosocomial Infections
27
Responsibility of protecting you from workplace exposure to bloodborne pathogens
Occupational Safety
28
Occupational Safety and Healthcare Administration; sets standards for protecting you and those in your care
OSHA
29
Germs; harmful microbes that cause disease
Pathogen
30
Way microbes enter new host
Portal of Entry
31
Way microbes leave the reservoir or original pathogen carrier
Portal of Exit
32
Personal Protective Equipment; prevent microbes from contaminating; eliminates portal entry; gloves, gowns, masks, goggles
PPE
33
Where microbe resides, thrives, and reproduces; an individual can be a reservoir without showing symptoms
Reservoir
34
The basic level of infection control that should be used at all times
Standard Precautions
35
Unlucky recipient of pathogen; capable of becoming infected; not all exposed will become infected
Susceptible Host
36
Spread throughout your body or system
Systemic
37
Mask - when spread through breathing infected air Gloves/Washing hands - touching the object for the pathogen to be transmitted to you Used with highly contagious
Transmission-based Precautions
38
contagious; affects lungs; spread through the air; cough, sneeze, talk; usually requires direct contact for long periods
Tuberculosis