Infectious diseases Flashcards

(18 cards)

1
Q

What is a pathogen?

A

An organism that causes disease

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2
Q

What does ‘communicable disease’ refer to?

A

Disease that spreads between organisms.

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3
Q

What does bacteria do?

A

Produces toxins
—–> Inhibits certain enzyme action.

Leads to build-up of toxic chemicals in the body.

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4
Q

Examples of bacterial infections:

A

Tuberculosis —-> Damages lung tissue and causes respiratory issues

Ring rot —–> Potatoes/tomatoes: damages leaves, prevents photosynthesis from occurring.

Bacterial meningitis

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5
Q

What do fungi do?

A

Produce toxins
Digest cells

Saprophytic = digest and feed on dead organisms

Causes lack of cell function.

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6
Q

Examples of fungi:

A

Athletes foot —> warm/moist areas of the feet = digest cells

Black Sigatoka —-> Destroys chloroplasts = limits amount of glucose which is made.

Ringworm.

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7
Q

What do viruses do?

A

Hijack cells to reproduce.

Inject genetic material into host cell.

Genetic material combines with host cell DNA (using reverse transcriptase)

Viral DNA/RNA and proteins made using host cell own resources.

Causes cell to burst

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8
Q

Examples of viral diseases.

A

AIDs: T-Helper cell targeted by HIV —-> cannot send signals to help body produce antibodies.

Tobacco Mosaic Virus: Produces mosaic pattern of discolouration –> yellow/brownish

Influenza

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9
Q

What do protoctists do?

A

Hijack cells to reproduce.

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10
Q

Examples of protoctists:

A

Malaria —> vector = female mosquitoes
Transfers the protists into the bloodstream.

Potatoe blight:
Damages leaves —> limited photosynthesis

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11
Q

Methods of transmission

A

Direct: one organism to the other

Indirect: Intermediate between two organisms.

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12
Q

Examples of direct transmission:

A

Direct contact
Incoluation (opening)
Ingestion

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13
Q

Examples of indirect transmission:

A

Fomites—> inanimate objects

Droplet infection (inhalation)

Vectors—> aphids/mosquitoes (water act as vector)
Contaminated soil

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14
Q

Factors affecting transmission:

A

Hygenic conditions of the environment

Poor nutrition

Naturally weak immune system

Overcrowding —> high risk of infection

Genetic variation ——> natural suscepibility

Climate change

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15
Q

How do pathogens damage host tissues directly?

A

Virus: take over cell metabolism

Protoctista: take over cells
+ digest + use cell content to reproduce

Fungi: digest living cells + destroy them

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16
Q

Direct transmission in plants:

A

Direct contact of healthy plant with diseased plant. –> ring rot, TMV + black sigatoka

17
Q

Indirect transmission of plants:

A

Soil contamination: reproductive spores in soil.
–>infect next plant.

Vector: wind, water, animals, humans

18
Q

Factors affecting transmission of communicable dieases in plants:

A
  • Planting varities of crops susceptible to disease
  • Over-crowding
  • Poor mineral nutrition reduces resistance of plants
  • Damp, warm conditions increase surivival.
  • Climate change: increased rainfall + wind promote spread of disease