infectious diseases Flashcards

(26 cards)

1
Q

when do diseases occur

A

when parts of the body cannot function properly

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2
Q

2 types of diseases

A

infectious (can be spread to others)
non-infectious (cannot be spread to others

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3
Q

what are microorganisms that cause diseases called

A

pathogens

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4
Q

examples of types of pathogens

A

virus / fungi / bacteria

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5
Q

virus size range, examples of diseases

A

20-400 um // influenza, common cold

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6
Q

where does influenza infect, what is it caused by, symptoms of influenza

A

upper respiratory tract
caused by influenza virus
symptoms: fever, runny nose, tiredness, coughing

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7
Q

bacterium size range, examples of diseases

A

0.2 - 8μm // tuberculosis, cholera

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8
Q

where does tuberculosis infect, what is it caused by, symptoms of tuberculosis

A

infects lungs
caused by M.tuberculosis
symptoms: fever, persistent coughing, chest pain

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9
Q

fungi size range, examples of diseases

A

2 - 10μm // athlete’s foot

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10
Q

where does athlete’s foot infect, what is it caused by, symptoms of athlete’s foot

A

grows on the skin of the foot
caused by T.rubrum
symptoms: itching, cracked skin on the foot

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11
Q

when do transmission of infectious diseases occur

A

when pathogens are passed from an infected person to another person

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12
Q

different methods of transmission + examples

A

air / droplets (influenza)
water / food (cholera)
direct contact (athlete’s foot)
body fluids eg. blood, saliva, semen (AIDS)
animals eg. mosquitos (dengue fever)

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13
Q

how to prevent transmission through air / droplets

A

wear surgical masks when having respiratory symptoms
cover mask / mouth when coughing to trap droplets
wash hands frequently
maintain good ventilation

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14
Q

how to prevent transmission through water / food

A

boil drinking water and cook food thoroughly to kill microorganisms in water / food
wash hands after using toilet + befor eating

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15
Q

how to prevent transmission through direct contact

A

avoid close contact with those infected
wash hands frequently
clean objects / surfaces in public areas frequently

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16
Q

how to prevent transmission through body fluids

A

do not share needles / razors etc.
wear protective gloves when handling wounds
use condoms during sexual intercourse

17
Q

how to prevent transmission through animals

A

kil animals that carry pathogens (eg. using insecticides)
avoid contact with animals that carry pathogens
prevent the growth of animals that carry pathogens

18
Q

what is the purpose of vaccination

A

to prepare the immune system to respond quickly when infected by new pathogens, as it takes time for the immune system to respond when the body encounters a new kind of pathogen for the first time

19
Q

what do vaccines contain and why

A

contains weakened / dead pathogens that do not cause diseases, stimulating the immune system to produce antibodies that attack and destroy the vaccine

20
Q

what happens when you’re infected by a pathogen that you got vaccinated against

A

immune system can quickly recognise the pathogen and produce a large amount of antibodies in a shorter time to destroy them –> we don’t become sick and we are said to have immunity against the disease

21
Q

why are there different vaccines for diff pathogens

A

because the antibodies are not one size fit all, they must match with the specific pathogen

22
Q

who can’t have vaccinations and why + alternatives

A

ppl w a compromised immune system, as they may have negative reactions to vaccinations
they can instead directly have antibodies

23
Q

why do we need booster vaccines

A

over time, the antibody levels decrease (break down in the body by itself, as they are proteins); boosters keep the antibody levels high over time

25
how does your immune system identify pathogens?
protein markers on the surface of the pathogen causes the immune system to recognise it as something foreign, activating antibodies to fight against the pathogen
26
alternative methods of administering vaccines
apart from vaccination directly into the blood (w/ syringe) vaccines can also be administered orally (goes through digestive system and then absorbed into blood)