Ingredients

Question 1

Blistered shishito peppers

Answer 1

Flash fried shishitos tossed in Calabrian chili paste, lemon, evoo.

Parm, toasted bread crumbs

$11

Question 2

Arancini

Answer 2

White rice balls fried w fontina, pecorino, mixed mushrooms, pecorino crema

Topped w truffle pecorina crema

$19

Question 3

Fritto misto

Answer 3

10oz Crispy calamari, cherry pepper, lemon wheel, zucchini deep fried served w lemon wedge

$21

Question 4

Baked Clams Oreganato

Answer 4

6 little neck clams breaded n baked w Soave wine garlic butter sauce.Lemon wedge

$18

Question 5

Tuna tartare

Answer 5

4oz diced raw yellowfin tuna over avocado and black olive (minced dressing) topped w crispy garlic chips . Lemon infused evoo

$23

Question 6

Steak Tartare

Answer 6

4oz steak diced and raw w horseradish capers and waffled potato chips atop

$22

Question 7

Grilled Octopus

Answer 7

6oz octo broiled and chopped w potato celery olives & evoo

$26

Question 8

Eggplant parmigiano

Answer 8

Sliced eggplant layered w mozz marinara and basil
$27

Question 9

The Meatball

Answer 9

16oz of wagyu,veal, pork, Italian pork sausage baked in cast iron skillet with sausage ragu and breadcrumbs. Topped with whipped ricotta

$31

Question 10

Oysters

Answer 10

East and west selection available daily

Freshly shucked served over ice with cocktail sauce, mignonette, horseradish, lemon crown

6= $21
12=$36

Question 11

Jumbo shrimp cocktail

Answer 11

3 u12 shrimp served on crushed ice w spicy cocktail sauce and garlic aoili

$25

Question 12

Vegetable minestrone

Answer 12

Classic soup w
carrot celery onion tomato zucchini yellow squash and cannellini beans wrapped in prosciutto skin

Question 13

Verde Salad

Answer 13

Mixed greens (oak romaine baby gem Bibb)
tomato, cucumber, avocado, Marcona almond — rosemary honey vinaigrette

$17

Question 14

Caesar salad

Answer 14

Romaine lettuce w grated and shaved parm and house made herb garlic croutons

$19

Question 15

Wedge salad

Answer 15

Iceberg lettuce wedge Gorgonzola cheese crumble Neuske bacon julienne red onion tomato agrodce cherry tomato breadcrumbs chive evoo

$19

Question 16

Lobster Louie salad

Answer 16

Little gem lettuce 1/2 declawed lobster mushroom cucumber radish olive onion red pepper haricot vert celery shrimp black olive foccia crisp red wine vinaigrette

$34

Question 17

Burrata salad

Answer 17

Burrata filled w pesto Red and yellow beefsteak tomato and cherry tomato evoo sp topped w basil salt evoo

$22

Question 18

Baby beet salad

Answer 18

Golden dark and red w blood orange goat cheese pistachio mint dill tarragon

$19

Question 19

Margherita pizza

Answer 19

18” pizza sauce mozz n basil baked
Topped w grated parm basil evoo

$22

Question 20

Quattro for Maggie pizza

Answer 20

18” mozz, scamorza (smoked mozz) gorgonzola fontina. Arugula evoo chili flake lemon vinaigrette

$23

Question 21

Burrata pizza

Answer 21

18” Ciao pizza sauce Burrata panchetta cooked red onion arugula fig balsamic glaze evoo arugula

$24

Question 22

Carne pizza

Answer 22

18”
Meat:
Sopressata salami pepperoni topped prosciutto

Cheese: mozz gorgonzola

Veg: sun dried tomato pepperocini

$25

Question 23

Spaghetti fileto di pomodoro

Answer 23

Spaghetti ciliegini tomato sautéed onion garlic shallot basil evoo

$25

Question 24

Spaghetti carbonara

Answer 24

Spaghetti prosciutto panchetta bacon sautéed onion egg yolk (cooked) cream sauce parm

$28

Question 25

Penne ala vodka

Answer 25

Penne w sautéed prosciutto onion n peas in creamy “spicy “ vodka sauce (chili flake ) evoo grated parm

Question 26

Papardelle bolognese

Answer 26

Homemade papardelle sautéed w veal ragout grated parm evoo $29

Question 27

Rigatoni melanzana

Answer 27

Rigatoni roasted eggplant tomato sauce calabrese chili sofrito pecorino dop buffalo mozzarella $29

Question 28

Truffle ricotta cavatelli

Answer 28

Rehouse made cavatelli (cavatelli made from ricotta marscaponr semolina egg) porcini ragu (v) and parm crema shaved black truffle truffle oil $30

Question 29

Cheese tortellini

Answer 29

6 pieces stuffed w ricotta n tallegio w pistachio pesto n asparagus $31

Question 30

Linguini vongole

Answer 30

Dozen little neck clams over linguini spiced in lemon white wine sauce and calabrese chili oil sofrito topped w season breadcrumbs $31

Question 31

Reginette Seafood Alfredo

Answer 31

Sautéed 6 shrimp and 3 scallop in creamy Alfredo sauce (cream lobster stock brandy allium) $32

Question 32

Capellini Marechiara

Answer 32

Angel hair 2 scallop 6 baby shrimp Manila clams calamari arugula in light spiced seafood broth ( clam stock calabrese paste chili flake white wine) breadcrumbs $48

Question 33

Chicken Marsala

Answer 33

3 2oz medallion chicken lightly breaded above shitake maitake portobellos cremini and Marsala wine sauce $31

Question 34

Grilled branzino

Answer 34

2 4oz filets no less in salsa verde sauce (anchovy paste caper evoo pars) shaved fennel salad. Garnished evoo and charred lemon $34

Question 35

Grilled shrimp spiedini

Answer 35

6 Grilled shrimp u8 in garlic butter sauce over shaved fennel salad (peppadew pepper garlic butter white wine lemon clam stock pars evoo chive) $34

Question 36

Chicken parmigiano

Answer 36

12oz breaded pan fried chicken cutlet topped w mozz and parm over marinara (San marzano) $34

Question 37

Crispy chicken “dominic”

Answer 37

1/2 Amish chicken bone in thigh boneless breast seared crispy and slowly roasted in an agrodolce sauce (white wine&balsamic sweet and sour taste) w potatoes Gf!! $35

Question 38

Brick oven salmon oreganato

Answer 38

Sautéed n baked salmon encrusted w breadcrumbs in garlic butter sauce over chickpea salad

Question 39

Black bass napolitana

Answer 39

7oz filet black bass in a puttanesca sauce (contains anchivy allium clam stock)

Question 40

Bone in Veal Chop Francaise

Answer 40

12oz veal chop breaded and pan seared to fry it crispy in peppery lemon sauce. Served w arugula salad $65

Question 41

Filet Mignon

Answer 41

8oz Meyer need prime filet topped w clarified butter salt sp served w roasted garlic bowl and lemon crown (Hormone and antibiotic freee / v diet) $55

Question 42

Rack of Lamb

Answer 42

18ozz grilled rack of Colorado lamb clarified butter sp evoo $61

Question 43

New York Strip

Answer 43

14oz grilled dry aged for 28 days clarified butter evoo sp garlic bulb lemon crown watercress baby kale $67

Question 44

Bone in Rib-eye

Answer 44

24 oz Meyer need prime rib eye dry aged 28 days clarified butter sp garlic bulb watercress baby kale $79

Question 45

Porterhouse

Answer 45

32oz Meyer beef prime porterhouse clarified butter sp garlic bulb watercress baby kale !135