Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Job > Ingredients > Flashcards

Ingredients Flashcards

1
Q

Blistered shishito peppers

A

Flash fried shishitos tossed in Calabrian chili paste, lemon, evoo.

Parm, toasted bread crumbs

$11

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Arancini

A

White rice balls fried w fontina, pecorino, mixed mushrooms, pecorino crema

Topped w truffle pecorina crema

$19

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Fritto misto

A

10oz Crispy calamari, cherry pepper, lemon wheel, zucchini deep fried served w lemon wedge

$21

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Baked Clams Oreganato

A

6 little neck clams breaded n baked w Soave wine garlic butter sauce.Lemon wedge

$18

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Tuna tartare

A

4oz diced raw yellowfin tuna over avocado and black olive (minced dressing) topped w crispy garlic chips . Lemon infused evoo

$23

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Steak Tartare

A

4oz steak diced and raw w horseradish capers and waffled potato chips atop

$22

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Grilled Octopus

A

6oz octo broiled and chopped w potato celery olives & evoo

$26

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Eggplant parmigiano

A

Sliced eggplant layered w mozz marinara and basil
$27

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The Meatball

A

16oz of wagyu,veal, pork, Italian pork sausage baked in cast iron skillet with sausage ragu and breadcrumbs. Topped with whipped ricotta

$31

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Oysters

A

East and west selection available daily

Freshly shucked served over ice with cocktail sauce, mignonette, horseradish, lemon crown

6= $21
12=$36

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Jumbo shrimp cocktail

A

3 u12 shrimp served on crushed ice w spicy cocktail sauce and garlic aoili

$25

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Vegetable minestrone

A

Classic soup w
carrot celery onion tomato zucchini yellow squash and cannellini beans wrapped in prosciutto skin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Verde Salad

A

Mixed greens (oak romaine baby gem Bibb)
tomato, cucumber, avocado, Marcona almond — rosemary honey vinaigrette

$17

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Caesar salad

A

Romaine lettuce w grated and shaved parm and house made herb garlic croutons

$19

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Wedge salad

A

Iceberg lettuce wedge Gorgonzola cheese crumble Neuske bacon julienne red onion tomato agrodce cherry tomato breadcrumbs chive evoo

$19

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Lobster Louie salad

A

Little gem lettuce 1/2 declawed lobster mushroom cucumber radish olive onion red pepper haricot vert celery shrimp black olive foccia crisp red wine vinaigrette

$34

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Burrata salad

A

Burrata filled w pesto Red and yellow beefsteak tomato and cherry tomato evoo sp topped w basil salt evoo

$22

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Baby beet salad

A

Golden dark and red w blood orange goat cheese pistachio mint dill tarragon

$19

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Margherita pizza

A

18” pizza sauce mozz n basil baked
Topped w grated parm basil evoo

$22

20
Q

Quattro for Maggie pizza

A

18” mozz, scamorza (smoked mozz) gorgonzola fontina. Arugula evoo chili flake lemon vinaigrette

$23

21
Q

Burrata pizza

A

18” Ciao pizza sauce Burrata panchetta cooked red onion arugula fig balsamic glaze evoo arugula

$24

22
Q

Carne pizza

A

18”
Meat:
Sopressata salami pepperoni topped prosciutto

Cheese: mozz gorgonzola

Veg: sun dried tomato pepperocini

$25

23
Q

Spaghetti fileto di pomodoro

A

Spaghetti ciliegini tomato sautéed onion garlic shallot basil evoo

$25

24
Q

Spaghetti carbonara

A

Spaghetti prosciutto panchetta bacon sautéed onion egg yolk (cooked) cream sauce parm

$28

25
Q

Penne ala vodka

A

Penne w sautéed prosciutto onion n peas in creamy “spicy “ vodka sauce (chili flake ) evoo grated parm

26
Q

Papardelle bolognese

A

Homemade papardelle sautéed w veal ragout grated parm evoo

$29

27
Q

Rigatoni melanzana

A

Rigatoni roasted eggplant tomato sauce calabrese chili sofrito pecorino dop buffalo mozzarella

$29

28
Q

Truffle ricotta cavatelli

A

Rehouse made cavatelli (cavatelli made from ricotta marscaponr semolina egg) porcini ragu (v) and parm crema shaved black truffle truffle oil

$30

29
Q

Cheese tortellini

A

6 pieces stuffed w ricotta n tallegio w pistachio pesto n asparagus

$31

30
Q

Linguini vongole

A

Dozen little neck clams over linguini spiced in lemon white wine sauce and calabrese chili oil sofrito topped w season breadcrumbs

$31

31
Q

Reginette Seafood Alfredo

A

Sautéed 6 shrimp and 3 scallop in creamy Alfredo sauce (cream lobster stock brandy allium)

$32

32
Q

Capellini Marechiara

A

Angel hair 2 scallop 6 baby shrimp Manila clams calamari arugula in light spiced seafood broth ( clam stock calabrese paste chili flake white wine) breadcrumbs

$48

33
Q

Chicken Marsala

A

3 2oz medallion chicken lightly breaded above shitake maitake portobellos cremini and Marsala wine sauce

$31

34
Q

Grilled branzino

A

2 4oz filets no less in salsa verde sauce (anchovy paste caper evoo pars) shaved fennel salad. Garnished evoo and charred lemon

$34

35
Q

Grilled shrimp spiedini

A

6 Grilled shrimp u8 in garlic butter sauce over shaved fennel salad (peppadew pepper garlic butter white wine lemon clam stock pars evoo chive)

$34

36
Q

Chicken parmigiano

A

12oz breaded pan fried chicken cutlet topped w mozz and parm over marinara (San marzano)

$34

37
Q

Crispy chicken “dominic”

A

1/2 Amish chicken bone in thigh boneless breast seared crispy and slowly roasted in an agrodolce sauce (white wine&balsamic sweet and sour taste) w potatoes

Gf!!

$35

38
Q

Brick oven salmon oreganato

A

Sautéed n baked salmon encrusted w breadcrumbs in garlic butter sauce over chickpea salad

39
Q

Black bass napolitana

A

7oz filet black bass in a puttanesca sauce (contains anchivy allium clam stock)

40
Q

Bone in Veal Chop Francaise

A

12oz veal chop breaded and pan seared to fry it crispy in peppery lemon sauce. Served w arugula salad

$65

41
Q

Filet Mignon

A

8oz Meyer need prime filet topped w clarified butter salt sp served w roasted garlic bowl and lemon crown

(Hormone and antibiotic freee / v diet)

$55

42
Q

Rack of Lamb

A

18ozz grilled rack of Colorado lamb clarified butter sp evoo

$61

43
Q

New York Strip

A

14oz grilled dry aged for 28 days clarified butter evoo sp garlic bulb lemon crown watercress baby kale

$67

44
Q

Bone in Rib-eye

A

24 oz Meyer need prime rib eye dry aged 28 days clarified butter sp garlic bulb watercress baby kale

$79

45
Q

Porterhouse

A

32oz Meyer beef prime porterhouse clarified butter sp garlic bulb watercress baby kale

!135

Job (1 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions