ingredients Flashcards
(5 cards)
1
Q
should have mild, sweet flavor. Strongly flavored oil can make excellent salad dressing but not appropriate with every food.
A
oil
2
Q
should have a good, clean sharp flavor. Most salad vinegar are about 5% acidity, but some range from 7-8%.
A
vinegar
3
Q
fresh lemon juice maybe used in place of or in addition to vinegar in some preparation.
A
lemon juice
4
Q
as essential ingredient in mayonnaise and other emulsifier dressings. For safety, pasteurized eggs should be used.
A
eggyolk
5
Q
fresh herbs are preferable to dried herbs. Other flavorings include mustard, ketchup, Worcestershire sauce and various kinds of cheeses.
A
seasoning and flavorings
