Ingredients - 2

Question 1

Green, vegetable, mostly water, common in salads, white in the interior

Answer 1

Cucumber

Question 2

Purple, round, makes you cry

Answer 2

Red onion

Question 3

A very aromatic leaf used for many Italian preparations.

Answer 3

Basil

Question 4

Green, long, you don’t eat the leaves, only the stem, you eat it raw or cooked

Answer 4

Celery

Question 5

Green or dark purple, it has a pit, good to put in salads or to make many preparations. In Brazil it is considered a fruit.

Answer 5

Avocado

Question 6

Red, round, you eat it raw or cooked, it is a basic ingredient for Pizza

Answer 6

Tomato

Question 7

Similar to a cucumber but it could be green or yellow

Answer 7

Zucchini

Question 8

Green leaves, basic for a salad (Romaine, Iceberg)

Answer 8

Lettuce

Question 9

Very small “trees” in a group, great for salads

Answer 9

Broccoli

Question 10

Favourite food of rabbits

Answer 10

Carrot

Question 11

What do you need to make French fries ?

Answer 11

Potato

Question 12

Green, leafy, similar to Broccoli but with long stems

Answer 12

Parsley

Question 13

It has the shape of a bell. It can be red, green or yellow.

Answer 13

Bell pepper

Question 14

With milk you can make yogurt, butter and…

Answer 14

Cheese

Question 15

A powder necessary for making bread

Answer 15

Flour

Question 16

Necessary for making beer or bread

Answer 16

Yeast

Question 17

Small cucumbers with vinegar and spices

Answer 17

Pickles

Question 18

Small white ingredient, very aromatic. Delicious with pasta, fish. One individual is a clove. A group of them is a head.

Answer 18

Garlic

Question 19

A very popular spice used with desserts. It is brown and is the skin of a tree.

Answer 19

Cinnamon

Question 20

Very thin green hairs used for salads and for fish.

Answer 20

Dill

Question 21

Small aromatic leaves used for cooking meat.

Answer 21

Thyme

Question 22

Green and white, hard elongated small leaves. Used for fish.

Answer 22

Rosemary

Question 23

An elongated big leaf. Used to season lentils and other beans.

Answer 23

Bay leaf

Question 24

Small brownish, very popular grains. Very tender to cook.

Answer 24

Lentils

Question 25

A yellow/orange powder very popular in the Indian cuisine.

Answer 25

Curry

Question 26

A refreshing leaf used for mojitos.

Answer 26

Mint

Question 27

A purple round big root used raw or cooked for salads and other dishes.

Answer 27

Beet

Question 28

A purple round small root. White in the inside.

Answer 28

Radish

Question 29

One of the main byproducts of milk.

Answer 29

Butter

Question 30

The favorite food of Popeye

Answer 30

Spinach

Question 31

You can scramble it, poch it. You normally eat it in the morning with tomato and scallions. Hens lay them.

Answer 31

Egg

Question 32

Very long green and white leaves. You cook with tomato and salt to mix with an egg.

Answer 32

Scallions

Question 33

Similar to scallions but thicker. Its´from the same family of onions and scallions.

Answer 33

Leek

Question 34

An very popular bird that we eat.

Answer 34

Chicken

Question 35

A combination of different ingredients to add flavor to a salad.

Answer 35

Dressing

Question 36

A thick liquid that we heat to fry meat or vegetables.

Answer 36

Oil

Question 37

The yellow part of an egg

Answer 37

Yolk

Question 38

An egg consists of the shell, the yolk and the...

Answer 38

White

Question 39

Vegetarians don´t eat...

Answer 39

Meat

Question 40

Thick milk

Answer 40

Cream

Question 41

The meat of pig

Answer 41

Pork

Question 42

An animal that lives in the water

Answer 42

Fish

Question 43

To make this you need flour, yeast, water, sugar and other ingredients. You need an oven to bake it.

Answer 43

Bread