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Inspection Methods Flashcards

(77 cards)

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1
Q

What does FSIS stand for?

A

Food Safety and Inspection Service

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2
Q

True or False: FSIS is a part of the U.S. Department of Agriculture.

A

True

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3
Q

What is the primary role of FSIS?

A

To ensure the safety and proper labeling of meat, poultry, and egg products.

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4
Q

Fill in the blank: FSIS conducts inspections at _____ facilities.

A

meat and poultry

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5
Q

What are the two main types of FSIS inspection methods?

A

Continuous inspection and intermittent inspection

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6
Q

Multiple Choice: Which of the following is NOT a responsibility of FSIS inspectors? A) Ensuring food safety B) Conducting health inspections C) Enforcing meat labeling regulations

A

B) Conducting health inspections

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7
Q

What is the purpose of the Hazard Analysis and Critical Control Points (HACCP) system?

A

To identify and control food safety hazards in food production.

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8
Q

True or False: FSIS inspectors can shut down a facility if serious violations are found.

A

True

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9
Q

What document must facilities submit to FSIS for approval before production?

A

A food safety plan

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10
Q

Fill in the blank: FSIS uses _____ to evaluate the effectiveness of sanitation procedures.

A

microbial testing

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11
Q

What is the significance of the ‘mark of inspection’?

A

It indicates that a product has been inspected and meets FSIS standards.

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12
Q

Multiple Choice: Which inspection method involves an inspector being present during the entire production process? A) Intermittent inspection B) Continuous inspection C) Random inspection

A

B) Continuous inspection

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13
Q

What does the FSIS label ‘inspected for wholesomeness’ indicate?

A

The product is safe for consumption.

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14
Q

True or False: FSIS inspectors are responsible for ensuring that producers comply with labeling laws.

A

True

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15
Q

What is the role of the Public Health Information System (PHIS) in FSIS?

A

To manage data related to inspection activities and food safety.

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16
Q

Fill in the blank: FSIS conducts _____ to assess compliance with food safety regulations.

A

audits

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17
Q

What training is required for FSIS inspectors?

A

Training in food safety principles and inspection methods.

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18
Q

Multiple Choice: Which of the following is a key component of FSIS inspection? A) Product sampling B) Consumer surveys C) Market analysis

A

A) Product sampling

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19
Q

What is a non-compliance report?

A

A document issued when a facility fails to meet FSIS standards.

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20
Q

True or False: FSIS has the authority to recall products.

A

False

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21
Q

What is the purpose of the FSIS Compliance Guideline?

A

To provide recommendations for compliance with food safety regulations.

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22
Q

Fill in the blank: FSIS inspectors must report _____ to ensure transparency and accountability.

A

findings

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23
Q

Multiple Choice: Which of the following is NOT a type of FSIS inspection? A) Routine inspection B) Surprise inspection C) Consumer inspection

A

C) Consumer inspection

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24
Q

What is the function of the FSIS Office of Policy and Program Development?

A

To develop policies and programs that enhance food safety.

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25
True or False: FSIS inspectors must be unbiased and impartial.
True
26
What is an establishment's 'Sanitation Standard Operating Procedures' (SSOP)?
A written plan that outlines sanitation practices to ensure food safety.
27
Fill in the blank: FSIS uses _____ to monitor the effectiveness of food safety programs.
data analysis
28
What does FSIS require for labeling meat products?
Labels must include the product name, ingredients, and nutritional information.
29
Multiple Choice: Which of the following is a primary focus of FSIS inspections? A) Marketing strategies B) Food safety C) Cost management
B) Food safety
30
What is the significance of the FSIS Food Safety Assessment?
It evaluates a facility's food safety system and compliance with regulations.
31
True or False: FSIS inspectors can issue citations for minor violations.
True
32
What is the role of the FSIS laboratory?
To conduct testing and analysis of food samples.
33
Fill in the blank: FSIS conducts _____ to investigate foodborne illness outbreaks.
tracebacks
34
What is the purpose of an FSIS establishment's training program?
To ensure employees are knowledgeable about food safety and inspection standards.
35
Multiple Choice: Which of the following is NOT a part of the FSIS inspection process? A) Visual inspection B) Employee interviews C) Financial audits
C) Financial audits
36
What does FSIS require from establishments regarding product recalls?
Establishments must have a recall plan in place.
37
True or False: FSIS inspectors have the right to enter any food production facility at any time.
True
38
What is the role of the FSIS Risk Management Program?
To identify and mitigate risks in the food supply chain.
39
Fill in the blank: FSIS encourages establishments to adopt _____ practices to improve food safety.
best
40
What is the importance of consumer education in FSIS policies?
To inform the public about food safety practices and guidelines.
41
Multiple Choice: Which of the following is a key element of FSIS's mission? A) Promote agricultural exports B) Ensure food safety C) Support local farmers
B) Ensure food safety
42
What is the purpose of FSIS's 'Compliance Guide for Meat and Poultry Products'?
To provide guidance on compliance with federal regulations.
43
True or False: FSIS is responsible for inspecting imported meat and poultry products.
True
44
What is the significance of consumer complaints in FSIS's inspection process?
They can trigger investigations and inspections of facilities.
45
Fill in the blank: FSIS uses _____ to identify trends in food safety incidents.
surveillance
46
What training must FSIS inspectors complete before they can conduct inspections?
Training in food safety regulations and FSIS procedures.
47
Multiple Choice: FSIS inspections typically occur at which type of facility? A) Retail stores B) Food warehouses C) Processing plants
C) Processing plants
48
What does FSIS require for the storage of meat products?
Proper temperature control to prevent spoilage and contamination.
49
True or False: FSIS inspectors have the authority to enforce food safety laws.
True
50
What is the purpose of FSIS's 'Meat and Poultry Labeling Regulations'?
To ensure that labels are truthful and not misleading.
51
Fill in the blank: FSIS collaborates with other agencies to enhance _____ in the food supply.
safety
52
What does the FSIS define as a 'critical control point'?
A point in the food production process where hazards can be prevented or eliminated.
53
Multiple Choice: What is one way FSIS monitors compliance with food safety regulations? A) Surprise inspections B) Consumer surveys C) Market research
A) Surprise inspections
54
What is the importance of establishing a food safety culture in facilities?
To promote ongoing commitment to food safety practices among employees.
55
True or False: FSIS inspectors must complete continuing education to maintain their certification.
True
56
What is the function of the FSIS Outreach Program?
To provide information and resources to food producers about compliance.
57
Fill in the blank: FSIS requires that all meat products be labeled with their _____ content.
ingredient
58
What is the significance of the FSIS Food Safety Education Program?
To educate consumers about safe food handling practices.
59
Multiple Choice: FSIS's inspection process includes which of the following? A) Quality control B) Safety audits C) Financial assessments
B) Safety audits
60
True or False: FSIS inspectors can recommend changes to improve food safety practices.
True
61
What is the role of FSIS in responding to foodborne illness outbreaks?
To investigate and take necessary actions to prevent further outbreaks.
62
Fill in the blank: FSIS's guidelines are designed to help establishments achieve _____ compliance.
regulatory
63
What is the purpose of FSIS's Risk-Based Inspection System?
To prioritize inspection resources based on potential food safety risks.
64
Multiple Choice: Which of the following is a goal of FSIS? A) Increase exports B) Enhance food safety C) Reduce costs
B) Enhance food safety
65
True or False: FSIS provides technical assistance to food establishments.
True
66
What is the importance of documentation in FSIS inspections?
It provides a record of compliance and inspection findings.
67
Fill in the blank: FSIS inspectors use _____ methods to assess the safety of food products.
scientific
68
What is the significance of the FSIS Sanitation Performance Standards?
To set minimum sanitation requirements for food processing facilities.
69
Multiple Choice: FSIS's inspection methods are designed to ensure which of the following? A) Product cost B) Product safety C) Marketability
B) Product safety
70
True or False: FSIS's inspection process includes consumer feedback as a component.
True
71
What does FSIS require from establishments concerning employee training?
Establishments must provide training on food safety and sanitation practices.
72
Fill in the blank: FSIS collaborates with _____ to enhance food safety efforts.
other agencies
73
What is the purpose of the FSIS Verification Program?
To ensure that food safety systems are effectively implemented.
74
Multiple Choice: What is a key focus of FSIS's inspection program? A) Cost reduction B) Food quality C) Food safety
C) Food safety
75
True or False: FSIS inspectors are trained to identify potential food safety hazards.
True
76
What is the importance of using technology in FSIS inspections?
To improve the accuracy and efficiency of inspections.
77
Fill in the blank: FSIS uses _____ to track inspection results and compliance.
data management systems

Inspection methods (1 decks)

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