International Standards

Question 1

ISO 14470

Answer 1

Food Irradiation-Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food.

Question 2

ISO 22000

Answer 2

Food Safety Management system Requirements for any organization in the food chain.

Question 3

ISO 11737-2

Answer 3

Sterilization of medical devices-Microbiological methods

Question 4

ISO/ASTM 51607

Answer 4

Practice for use of Alanine-EPR dosimetry systems

Question 5

ISO/ASTM 51261

Answer 5

Practice for calibration for routine dosimetry systems for radiation processing.

Question 6

ISO/ASTM 51431

Answer 6

Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing.

Question 7

ISO/ASTM 51649

Answer 7

Dosimetry in an Electron Beam Facility for Radiation Processing at Energies between 300KeV and 25 MeV

Question 8

ISO/ASTM 51707

Answer 8

Guide for establishing uncertainties in dosimetry for radiation processing

Question 9

ASTM F1640-09

Answer 9

Selection and Use of Packaging Materials for Foods to be Irradiated

Question 10

ASTM E170-15

Answer 10

Radiation Measurement and Dosimetry

Question 11

ASTM E460-12

Answer 11

Determine Effect of Packaging on Food and Beverage Products During Storage

Question 12

ASTM F1355-06

Answer 12

Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment

Question 13

21 CFR Part 110

Answer 13

Current Good Manufacturing Practice in Manufacturing Packing and Holding

Question 14

21 CFR Part 417

Answer 14

Hazard Analysis and Critical Control Points (HACCP) Systems

Question 15

ISPM No. 28

Answer 15

Phytosanitary Treatments for regulated Pests