International Trade And Food Marketing Flashcards

1
Q

What are the trends in International Trade in Food &Agricultural Products?

A

• The share of Food trade is falling but the volumes are increasing.
• Food’s share of world economic output is falling too.
• Food’s share of economic output (GDP) in developed
countries is less than 5%

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2
Q

What do developed economies contribute to developing countries?

A
  • Highly food self sufficient and create surpluses that are exported to developing countries, which are not quite self sufficient.
  • Developed countries dominate the international food trade.
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3
Q

Who is International Trade mainly handled by?

A

International trade in finished goods is mainly
handled by multinationals
These companies locate in particular countries
• to produce a product cheaper or better than competing producers
• to manage trade protectionism to their advantage • to better distribute finished products

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4
Q

What is meant by International Trade?

A

• International trade - exchange of goods & services between
buyers & sellers across national boundaries.
• Trade encourages more efficient production by allowing specialization

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5
Q

What are the International Competitiveness &Trade Benefits?

A
  1. More Choices & Better Food Products
  2. Improved Competitiveness of the Food System: Fosters competition among companies
    across country borders.
    3.Efficiency of Production: An industry in a particular country becomes internationally competitive by not only using cheap local factors of production such as land and labour
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6
Q

What is the Balance of Trade?

A

The balance of trade is used to measure overall trade performance of a country.
It measures revenue from exports and expenditure on imports.

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7
Q

What is the Balance of Payment?

A

The balance of payment is an accounting record of all foreign transactions by public and private entities during a specified period of time.

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8
Q

What is Market Equilibrium in International Trade?

A

Market Equilibrium occurs when quantity demanded of a good offered by a sellers at a given price equals the quantity buyers are willing and able to purchase at the same price.

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9
Q

What is a Producer Surplus?

A

Producer Surplus is a measure of producer welfare.

The difference between what producers are willing and able to supply a good for and the price they actually receive

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10
Q

What is a Consumer Surplus?

A

Consumer Surplus is measure of consumer welfare.
It is measured as the difference between what consumers are willing to pay for a good (or service) and what they actually pay.

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11
Q

What is the difference in Exchange Rate & Barriers and Trade?

A
  1. Each country has its own currency but transactions between countries require a conversion from the seller’s to buyer’s currency.
  2. Few barriers to trade within a country
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12
Q

What is meant by the Exchange Rate?

A

• Exchange Rate is the price of foreign currency in terms of the domestic currency. The rate at which this conversion takes place is called the exchange rate. e.g.
– 1AUD = 0.78 USD OR 1USD = 1.28AUD
– 1AUD = 0.52 GBP OR 1GBP = 1.92 AUD

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13
Q

What is the Dollar Appreciation/ Depreciation and Trade?

A

When AUD depreciates relative to other currencies, ceteris peribus, it will lead to higher more exports & less imports.Its appreciation has the opposite effect.

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14
Q

What impacts do changes in the exchange rate have ?

A
  • Changes in exchange rate have important impact on trade due to price linkage.
  • Impact of changes in exchange rate to trade depend on whether the supplier is ‘price taker’ or ‘price maker’ (elasticity of demand or slope concept)
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15
Q

What is a Price Maker?

A

Price maker: If its a differentiated product (e.g. a recognized brand), the buyer has no choice but to pay the price increase arising from the dollar appreciation.

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16
Q

What is a Price Taker?

A

Price taker: If its a commodity (e.g. Australian beef exports), the supplier will bear the full burden of the exchange rate increases.

17
Q

What are some barriers to Food Trade?

A

Barriers to food trade can be overt such as
Tariff (most common barrier) which is simply a tax on import.
Import Quota that is a quantitative restriction on the volume of imports (in total or from specified countries) that are allowed into a country
Restriction are also imposed on the grounds of plant, animal or human health.

18
Q

What do Tariffs & Quotas do?

A
  • Reduce the price received by the exporter
  • Increase production in the importing country
  • Reduce consumption in the importing country as consumer price increases
19
Q

What is meant by Producer Subsidy?

A

It is used to either increase prices received by agricultural producers or to decrease the price of inputs. (Price floor & ceiling)
• Increased prices received by agricultural producers, encourage more production and thus generate surplus that can only be exported by further subsidy.
• Subsidies therefore negatively effect efficient agricultural producing countries and developing countries

20
Q

What are some Agricultural policies?

A
  • Fair standard of living for producers compared to rest of the society
  • Reasonable prices for consumers
  • Price stability to producers and / or consumers
  • Regularity and security of food supply
  • Productivity and technical efficiency in agricultural production
  • Government’s tax revenues and expenditure
  • Environmental objectives
  • Australia & food trade