Intestines Flashcards

1
Q

What are the two methods of absorption via specific transport proteins in the small intestine?

A

1) diffusion down their concentration gradient

2) secondary active transport

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2
Q

Why can up to 50% of SI can be resected without hindering digestion / absorption?

A

it has a very large reserve capacity

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3
Q

Compare luminal and membranous digestion

A
Luminal = enzymes secreted by salivary glands/pancreas
Membranous = enzymes attached to epithelial surface of intestinal cells
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4
Q

What are the 3 parts of the small intestine?

A

Duodenum
Jejunum
Ileum

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5
Q

What increases the surface area in the small intestine?

A

Mucosal folds
Villi
Microvilli

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6
Q

What are the 4 types of interstitial epithelial cell?

Which one makes up the majority of cells?

A

Goblet cells
Enteroendocrine cells
Paneth cells
Enterocytes - majority

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7
Q

What helps small intestine emptying into the colon?

A

1) Circular muscle at ileo-colic junction well developed

2) “Gastro-ileal reflex” – long reflex arc

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8
Q

What is the main type of contraction when digestion is occurring?

A

Segmental contractions

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9
Q

What is the main type of contraction when digestion / absorption complete?

A

Peristaltic contractions

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10
Q

How is peristalsis propagated?

A

Motor neurones of enteric NS release ACh which stimulates smooth muscle to contract

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11
Q

Name the pacemaker cells that regulate motility in the small intestine

A

interstitial cells of Cajal

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12
Q

Which type of carbohydrate is indigestible by mammalian enzymes and why?

A

Cellulose - β-glycosidic bonds

Requires microbial fermentation

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13
Q

How do disaccharidase enzyme levels change with age?

A

Neonate - high lactase/low maltase
Adult - low lactase/high maltase
Ruminants - NO sucrase

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14
Q

How are glucose and galactose absorbed in the SI?

A

By sodium-glucose co-transporter SGLT1

- secondary active transport

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15
Q

What are the 2 passive transporters and what do they absorb?

A

GLUT5
GLUT2
Fructose

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16
Q

As most animals mature they lack the enzyme lactase, what happens when lactose accumulates in the gut lumen?

A
  • osmotic force -> decreased water absorption
  • fermented in LI
  • causes pH to decline
  • gas products cause distention
17
Q

How does the ruminant small intestine receive a lot of protein despite being herbivores?

A

microbial protein passing from the rumen

18
Q

Where does protein digestion occur?

A

Initiated in the stomach and continues in the SI with pancreatic proteases

19
Q

What is enables in neonates to allow absorption of intact antibodies?

A
  • Epithelial cells of intestine are permeable to intact protein
  • Stomach produces negligible amounts of HCl
  • Pancreatic enzyme secretion is low
  • Colostrum contains trypsin inhibitors
20
Q

What are the two types of fat present in animal tissue?

A

Cholesterol esters

Phospholipids

21
Q

Which enzyme breaks down fats? What are they broken down into?

A

Lipase

  • mono-glycerides
  • free fatty acids
22
Q

What is secreted by the liver that is required for fat digestion? How does this support digestion?

A

Bile salts

Reduce large droplets to a smaller size increasing the SA

23
Q

What would happen to fat droplets in the absence of bile?

A

They would re-coalesce into larger droplets

24
Q

What is a micelle and what is their function?

A
  • Bile salts that have aggregated together

- when they come into contact with emulsified fat droplets they absorb mono-glycerides and FFA’s

25
Q

Where do mono-glycerides / FFAs re-esterified to form tri-glycerides?

A

Endoplasmic reticulum

26
Q

What is formed when tri-glycerides coalesce with cholesterol & phospholipids?

A

Chylomicrons

27
Q

What enables a chylomicron to be transported in lymph and blood?

A

A protein coat - lipoprotein

28
Q

What are the two main routes of water transport?

A
Para-cellular = across tight junctions between epithelial cells
Trans-cellular = across cell membrane via transporter proteins
29
Q

What is secreted in digestive juices that must be re-absorbed to prevent metabolic acidosis?

A

HCO3-

30
Q

What increases the passive transport of Ca2+?

A

high dietary Ca2+

31
Q

Where are no digestive enzymes present?

A

Large intestine

32
Q

How is the ascending colon adapted in the following:

1) horses
2) carnivores
3) ruminants/omnivores

A

1) extensive
2) simple
3) moderate

33
Q

what are the two major cell types in the large intestine and what are their functions?

A

1) colonocytes - absorptive function

2) goblet cells - secrete mucous and HCO3-

34
Q

What occurs in the large intestine that leads to the production of a large energy source?

A

Fermentation of structural carbohydrate (fibre) into VFA’s

35
Q

By what process is propinoate fermented? What is the end product?

A

Gluconeogenesis

Glucose

36
Q

Diarrhoea is when water is lost in faeces through:

1) ?
2) ?

A
1 = increased secretion
2 = decreased absorption
37
Q

What are the 3 main causes of diarrhoea?

A
  • Nutritional (microbial imbalance)
  • Infections
  • Stress
38
Q

Which muscles contract/relax to allow defaecation?

A
  • Terminal colon and rectum contract
  • Inner anal sphincter muscle relaxes
  • Outer anal sphincter muscle under conscious control
  • contraction of abdominal muscles