INTRO: 4 TOPICS PRELIMS Flashcards

(108 cards)

1
Q

beneficial aspects of bacteriology

A

Normal microbiota
Decomposers
Industrial
Producers of Oxygen
Food Chain

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2
Q

found inside our body

A

Normal microbiota

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2
Q

Producers of Oxygen

A

algae & cyanobacteria

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2
Q

Microorganisms such as bacteria that are capable of
causing diseases

A

Pathogenic organisms

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2
Q

Harmless microorganisms that can become pathogenic once the host’s resistance is impaired

A

Opportunistic pathogens

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2
Q
  • Observed a thin slice of cork through a crude microscope
  • Introduced the word cell and “Cell theory”
A

Robert Hooke

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2
Q

Developed the Binomial nomenclature

A

Carlus Linnaeus

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2
Q
  • First to observe live microorganism
    o Described the three basic shapes and descriptions of Bacteria, Fungi, and Protozoa
A

Anton van Leeuwenhoek

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2
Q

The alternative hypothesis that the living organisms
arise from preexisting life

A

Biogenesis

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2
Q

naming of microorganism according to established rules and guidelines

A

Nomenclature

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2
Q

Living things comes from non living organisms

A

Abiogenesis

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2
Q

Created a recipe for mice that he believed that would
create life from non living matter

A

Jan Baptiste van Helmont

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2
Q
  • 1st real experiment to dispute abiogenesis
  • Showed that flies and maggots did not arise from decaying meat as others believe, if the meat is
    covered to prevent the entry of flies
A

Francesco Redi

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2
Q

Showed that fluids heated in sealed flask did not
contain microtubes

A

Lazzaro Spallanzani

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3
Q

Ultra-high pasteurization

A

100 degree Celsius

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3
Q

chemical breakdown of a substance by bacteria, yeasts, or other microorganism

A

Fermentation

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3
Q

process of heatingand object like milk being heated and harmful organisms are killed without ruining the quality of the product

A

Pasteurization

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3
Q

One of the key steps that established the relationship
between microorganisms and disease occurred when a group of French merchants asked Pasteur to find out why wine and beer soured.

A

Louis Pasteur

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3
Q

Classic Pasteurization

A

60-62 degree Celsius for 5min or 5 seconds

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4
Q
  • Accepted the germ theory of disease and stressed a
    need for prevention rather than cure, and continued
    to advocate good hygiene and sanitation practices
  • Advocated for the use of antiseptic before performing
    surgeries
A

Florence Nightingale

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5
Q

Provided experimental steps (Koch’s Postulates) used to prove that a specific microbe causes a specific disease

A

Robert Koch

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6
Q

inoculated a person with cowpox virus resulting to protection from smallpox.

A

Edward Jenner

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7
Q

Developed salvarsan (arsenic derivative effective
against syphilis)

A

Paul Ehrlich

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8
Q

Discovered penicillin, the first antibiotic

A

Alexander Fleming

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9
Proposed the use of immunology to identify bacteria according to serotypes
Rebecca Lancefield
9
Introduced Recombinant DNA which are made from two (2) different sources
Paul Berg
10
Bacteria degrade organic matter in sewage & detoxify pollutants
Biomedication
11
Microbes that are pathogenic to insects but not to humans or animals
Biological Insecticide
11
Commercial use of microorganisms to produce some common foods and chemicals
Modern Biotechnology
11
In replacing a defective gene in human cells, this one uses a harmless virus to carry the missing gene or new gene into host cells and then the gene is picked up into the chromosomes.
Gene therapy
11
May use bacteria or fungi to produce a variety of proteins such as vaccines and enzymes.
Genetic engineering
12
bacteria that are variable in shape
Pleomorphic
12
shapes of bacteria
spherical rod-shaped spiral
13
2 types of spiral shapes
spirilla spirochetes
14
no nuclear membrane or nucleoli
prokaryotes
14
true nucleus, consisting of nuclear membrane and nucleoli
eukaryotes
15
* Aka Periplasmic filaments * Enclosed between cell wall & cell membrane of spirochetes
Internal Flagella (Axial Filaments)
16
For adhesion to other cells and surfaces
Fimbriae
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External to the cell wall
Glycocalyx
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Appendages for mating
Pili
17
○Highly organized ○Tightly attached
Capsule
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Maintain the shape of the cell, protect the cell, and serves as a point of anchorage of the flagella
Peptidoglycan
18
Groups Based on Cell Wall Composition
* Gram-Positive Cells * Gram-Negative Cells * Atypical Cell walls
18
○Loosely organized and attached
Slime Layer
19
A thick, homogenous sheath of peptidoglycan, 20-80 nm thick
Gram-positive Cell Wall
20
- Linked to the peptidoglycan layer - Made up of alcohol and phosphate
Teichoic acid
21
Spans the peptidoglycan layer and linked to the plasma membrane
Lipoteichoic acid
22
Endotoxin that may become toxic when released during infections
lipopolysaccharide
23
An outer membrane containing lipopolysaccharide
Gram-negative Cell Wall
24
Self-replicating, small circles of DNA
Plasmids
24
Without cell walls or very little wall material
Atypical Cell Walls
25
bacterias that has atypical cel walls
mycobacterium nocardia mycoplasma
26
Serves as the site for electron transport system and serves as “protein synthesis” site for respiration
Cell Membrane
27
Single, circular DNA molecule
Chromosome
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Intracellular storage bodies
Inclusions & Granules
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Specialized, resting, dormant cells
Endospores
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bacterias that have endospores
Clostridium & Bacillus
28
Formation of endospores
Sporulation
28
Return to vegetative growth
Germination
28
Basis : frequency of traits-sharing
Numerical Taxonomy
28
“Basic unit” of taxonomy * Represents a specific, recognized type of organism
Species
29
Basis: genetic similarity & evolutionary relatedness
Phylogenetic Classification
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Basis: Overall similarities
Phenotypic Classification
29
A group or “level” of classification
Taxonomy
30
A population of microbes descended from a single individual or pure culture
STRAIN
30
Major Nutritional Needs for Bacterial Growth
Carbon Source Nitrogen Source Energy Source
30
Derive energy by photophosphorylation
Phototrophs
31
Required for synthesis of nucleic acids like DNA and RNA
Purines & Pyrimidines
31
Derive energy by oxidative phosphorylation
Chemotrophs
32
Required for synthesis of proteins
Amino Acids
33
Needed as coenzyme and functional groups of certain enzymes
Vitamins
34
tend to require a variety of growth factors
Fastidious organisms
35
Signs of growth appears at the surface level of broth medium
Obligate aerobes
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Homogenous turbidity in the medium
Facultative anaerobes
35
Signs of precipitation or turbidity at the bottom of the medium
Obligate anaerobes
36
Growth is seen in the sub-surface level of the broth
Microaerophiles
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Homogenous growth inside the medium
Aerotolerant anaerobes
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cold loving bacterias
psychrophiles
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RT bacterias
mesophilic
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bacterias that can endure very cold or freezing temerature
psychroduric
39
heat loving bacterias
thermophiles
40
bacterias that loves very dry environment
xerophiles
41
salt-loving bacterias
halophiles
42
Most indispensable requirement; only common solute in nature that occurs over a wide range of concentration range
Water
42
Only common solute that occurs over a wide concentration range within the bacterial environment
Salt
43
ph of most bacteria
pH 6.5-7.5
44
ph of molds & yeast
pH 5-6
44
The Four Phases of Bacterial Growth
Lag Phase Log Phase Stationary/Plateau Phase Death Phase
44
The time it takes for an organism to double its number
Generation Time
45
orderly increase in quantity of cellular constituents
Bacterial Growth Curve
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Adjustment period
Lag Phase
47
Cellular reproduction stage
Log Phase
48
Pop density high Microbes dividing = microbes dying
Stationary/Plateau Phase
49
Dead/dying microbes > new cells Decline continues until there is complete cessation of reproduction
Death Phase
50
* Single, long piece of circular, double-stranded DNA * Contain 2000 to 4000 genes.
Chromosome
51
* Small DNA circles * Replicate independently
Plasmids
51
* Mother cell to offspring * Binary Fusion
Vertical Gene Transfer
51
* Conjugation * Transformation * Transduction
Horizontal Gene Transfer
52
A recombinase functioning in recombinational DNA repair in bacteria
ReCa Protein
52
Bacterial Mating
Conjugation
52
process of Gene transfer may occur between two different species
Transformation
53
Transfer of DNA Fragments from one bacterium to another by a bacteriophage
Transduction
54
T-phages * Replicate through the Lytic cycle
Lytic or Virulent Phage
54
* Phage lambda * Undergoes replication through the lysogenic cycle
Temperate Phage
54
When the lytic phages replicate, the capsid sometimes assembles around a small fragment of the bacterial DNA that’s not viral by nature
Generalized Transduction
54
Initiated by the temperate phage which undergoes the Lysogenic cycle as it replicates
Specialized Transduction
55
Any change in the DNA base sequence
Mutation
55
* May cause plasmids to integrate into the chromosome * Responsible for the spread of antibiotic resistance genes
Mobile Genetic Elements