Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

AI animal > Intro Slides > Flashcards

Intro Slides Flashcards

1
Q

what is the value of irish food and drink exports in 2024

and by what % did it increase

A

€17 billion

+5%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

value of dairy exports

A

€6.3 billion

0%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

value of meat and livestock

what % increase

A

€4.3 billion

+6%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

value of prepared consumer foods (PCF)

% increased by?

A

€3.4 billion

+7%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how many export markets does the meat and livestock sector serve??

export divided into sectors for the meat and livestock sector as %:
- live exports -
- poultry -
- sheep meat -
- pig meat -
- beef including offal -

A

90 export markets served

export share by value in 2024
- live exports - 8%
- poultry - 3%
- sheep meat - 9%
- pig meat - 12%
- beef including offal - 68%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how many export markets does the dairy sector serve??

export divided into sectors for the dairy sector as %:
- other
- whey
- SMP
- milk and cream
- specialised nutritional powder
- FFMP -
- Butter
- casein
- cheese

A

140 export markets served

export share by value in 2024
- other 6%
- whey 4%
- SMP 6%
- milk and cream - 3%
- specialised nutritional powder - 13%
- FFMP - 13%
- Butter - 26%
- casein - 8%
- cheese - 21%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

10,000 years ago what % was wild animals vs human

A

99% wild animals
1% human

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Today, what % is
wild animals
livestock
humans

A

1% wild animals
67% livestock
32% humans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Growth in meat production and consumption on a protein basis 2021-2030

in which sector had the largest growth on a world wide basis

A

largest growth in
-Poultry
followed by pork

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Growth in meat production and consumption on a protein basis 2021-2030

low income countries

A

huge increase in Poultry
then beef and veal then sheep/prok

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Growth in meat production and consumption on a protein basis 2021-2030

lower - middle income countries

A

largest - poultry
pork

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Growth in meat production and consumption on a protein basis 2021-2030

upper - middle income countries

A

big increase in pork followed by poultry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Farm to fork requirements

A
  • 50% reduction in anti microbials
  • 50% reduction in use of pesticides
  • 20% reduction in fertiliser
  • 55% reduction in GHG emissions
  • 10% reduction in agricultural land
  • 25% increase in organic farming
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is the predicted global population by
2050
2100

A

2050 - 9.7 billion people by 2050

2100 - 11.2 billion people by 2100

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

how many hectares does it tale to feed each person in the world in each year:

  • 1940
  • 1980
    -2020
A
  • 1940: 1.55 hectares per person
  • 1980: 1.03 hectares per person
  • 2020: 0.6 hectares per person
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is a massive challenge the world is facing in the next 30 years (protein)

A

we must produce almost as much protein in the next 30 years as we did in the last 2000 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

describe the growth in global urban and rural populations

A

the global population will become increasing urbanised.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

which countries does regional groups not include

A

high income countries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

is the wealth of the global population increasing or decreasing

A

increasing

  • this increased wealth will drive the consumption of animal products
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

trends in animal product demand

A

world - slightly increasing
EU - slightly increasing
United states - barley increasing
Indonesia & Japan - rapid increase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

what will happen contribution of animal proteins in developed countries and developing countries

A

Contribution of animal protein will stabilise in developed countries and increase in developing countries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

what % increase in animal protein production required by 2050 globally

A

+20 % animal protein production required by 2050 globally

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

when was the first frozen sheep meat exports and from where

A

new Zealand 142 years old

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

what is the difference in the trend between industrialized and transition countries
and
Emerging and developing countries

A

Emerging and developing countries has an growing increase demand for meat, milk and eggs
whereas industrialized and transition countries demand for meat, milk and eggs is starting to level off

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
what happened in July 2021
the Commission adopted a set of proposals to make the EU's climate, energy, land use, transport and taxation policies fit for reducing net greenhouse gas emissions by at least 55% by 2030, compared to 1990
26
what does the Climate Law enshrines into legislation
The Climate Law enshrines into legislation the EU objective to become climate-neutral by 2050.
27
slide 34 How can we classify the types of feed consumed by livestock?
28
the global livestock feed intake - quantity of dry matter - % of each feed stuff: grass & leaves: crop residues: grains: fodder crops: by-products: other non edible: other edible:
6.0 billion tones dry matter grass & leaves: 46% crop residues: 19% grains: 13% (of which 14% edible for human) fodder crops: 8% by-products: 5% other non edible: 3% other edible:1%
29
what are fodder crops
grain and legume silage, fodder beet
30
what are crop residues:
straw and stover, sugar cane tops and banana stems
31
what are by products
brans, corn gluten meal and feed, molasses, beetroot pulp and spent breweries, distilleries, biofuel grains
32
what are other non edibles
second grade cereals, swill, fish meal and sythetic amino acidds and lime
33
what are other edibles
cassava pellets, beans and soy beans and rapeseed and soy oil
34
how many km2 is the global surface area
510 million km2
35
how much of the global surface is land
29% / 149 million
36
of the 29% of the global surface area is land , of which is habitable
71% is habitable/ 104 million - 10% ice -19% barren
37
what % of land is agricultural forests shrub urban fresh water
agricultural - 50% forests - 37% shrub - 11% urban - 1% fresh water - 1%
38
of the habitable land, what % is agriculture?
50%
39
of the agricultural land what % is - livestock - crops
- livestock - 77% (40 million) - crops - 23% (11 million )
40
what's in a kg of lamb??
GRASS: 22.2 kg DM Silage: 3.8kg DM Concentrates: 0.9kg DM
41
what sort of land is best for carbon storage why??
wet lands no respiration taking place
42
what is the difference between carbon stored in grass land and crop land
3 fold difference - traditionally crop lands were ploughed - more microbial actions in grassland soils - grazing land returns carbon into the ground - build up soil carbon content
43
how much gigatonnes of CO2 does the world forest absorb each year
15.6 gigatonnes
44
how much gigatonnes of CO2 leak back into the atmosphere due to deforestation, fire and other disturbance
8.1 gigatonnes
45
how much more carbon does soil contain compared to the atmosphere and living flora
soils contain almost 2x as much carbon as the atmosphere and living flora and animals combined
46
what happens once you drain wet soils
they become really large carbon storage
47
irelands peatlands - how much carbon do they store?
irelands peatlands store 3 times as much carbon as international wetland soils on average
48
how much t C/ha are in each: - irish peatlands - wetland - boreal forest - natural raised bog
- irish peatlands: 2082 t C/ha - wetland: 643t C/ha - boreal forest: 344 t C/ha - natural raised bog: 3037 t C/ha
49
human edible protein output-input ratio on: - cattle - sheep/goat - intensive poultry - pig -duck - aquaculture - village poultry
- cattle : 15.1 edible protein output/input - sheep/goat: 24.4 - intensive poultry: 0.8 - pig: 2.1 -duck: 3.8 - aquaculture: 15.8 - village poultry: 6.2
50
common ruminants (8)
cattle sheep elk goat bison antelope giraffe deer
51
how much N is excreted from a - suckler cow - dairy cow
- suckler cow: 95% - dairy cow:70%
52
the environmental impact of food and agriculture GHG emissions land use freshwater eutrophication mammal biodiversity bird biodiversity
GHG emissions -> 26% of GHG emissions come from food land use-> 50% of the world's habitable land is used for ag freshwater -> 70% of global freshwater withdrawals are used for agriculture eutrophication -> 78% of global ocean and freshwater pollution mammal biodiversity-> 94% of global mammal biomass is livestock bird biodiversity -> 71% of global bird biomass is poultry livestock
53
what % of GHG emissions come from agriculture
25%
54
what % of land use come from livestock
60%
55
what does enteric relate to
whats happening in the digestive tract
56
total GHG emissions
7.1 Gt CO2 -eq
57
which sector contributes to majority of GHG emissions
enteric methane: 39.1%
58
cattle carbon cycling vs fossil fuels
slide 52
59
how many more times is CH4 more harmful to the atmosphere than C
28 times
60
what removes CH4 from the atmosphere
hydroxy oxidation OH- radicals scavenge Hydrogen from CH4 producing CO2 and H2O
61
what is the observed atmospheric growth rate
41.8 Tg CH4/yr
62
producing 100g of protein ofrom beef, how much Kilogram of COCeq does it emit
25 kilograms on average ranges from 9kg to 105kfCO2eq
63
how much Kilogram of COCeq is emitted, when producing 100g of protein from ... - Lamb - - cheese
- Lamb -> 20kgCO2eq - cheese -> 8.4
64
of the total cereals use in the livestock sector, what % is used by? - PIG - POULTRY - DAIRY - BEEF
- PIG -> 34% - POULTRY -> 26% - DAIRY -> 26% - BEEF - > 14%
65
Efficiency of human edible protein production in dairy systems
SLIDE 60
66
what is the module animal science industries designed for
make students more familiar with the range of industry employers and understand the role these businesses play in farm animal production systems
67
what is the overall purpose of the animal industries modules
to visualize the practical application of the theoretical knowledge gained in other modules in the pre and post farm gate setting
68
why was there a decline in the value of skim milk powder, whole milk powder, milk protein concentrate and milk and cream
theses declines were offset by an increase in the value of butter and to a lesser extent cheese exports
69
why was there an increase in the value of beef, pigmeat and live trade
driven by higher volumes and higher unit prices
70
why did sheepmeat and poultry see overall values decline even though they achieved higher unit prices
due to volumes falling by 23% and 4% respectively
71
how much does value added meats make up on the prepared consumer foods sector
almost one quarter (0.25)
72
what drove PCF to grow by 7%
primarily driven by growth in the value of meal solutions, bakery and confectionery exports.

AI animal (6 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions