Intro to Cariology (Amaechi 1) Flashcards

(37 cards)

1
Q

Nature of any disease determines ______, ______, and ______.

A
  • Diagnosis
  • Treatment
  • Prevention
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Definition:
Caries –> ______
Dental caries –> ________

A
  • Rot (Decay)

- Decay of the teeth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Caries are the progressive destruction of mineralized tissues of teeth (enamel, dentin, or cementum) initiated by _______ on __________ at the ______.

A
  • Microbial activity
  • Fermentable dietary carbohydrates
  • Tooth surface
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Caries are NOT ______, ______, and ______.

A
  • Erosion
  • Abrasion
  • Attrition
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Demineralization of the tooth tissue occurs under _____ condition, while remineralization occurs under ______ condition.

A
  • Acidic

- Neutral

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

A caries lesion results when the rate of _______ exceeds the rate of ________ over an extended period of time. Leads to _______ (white spot lesion).

A
  • Demineralization
  • Remineralization
  • Early or incipient caries
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

After a white-spot lesion is formed, a ______ lesion (overt or frank lesion) can develop.

A

Cavitated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Once a cavitated lesion forms, there can be _____ involvement and ______ invasion. This can lead to _____ (pain) and _____ death. In some cases, _____ tissues can be infected and an _____ can form.

A
  • Dentin
  • Bacterial
  • Pulpitis
  • Pulp
  • Periapical
  • Abscess
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Current conception of caries etiology

A
  • Host
  • Agent
  • Environment
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

3 Primary factors in caries etiology:

  • Agent: _______
  • Host: _______
  • Environment: _______
A
  • Cariogenic “bacteria” (in dental plaque)
  • Susceptible “tooth surface”
  • Substrate (“diet”) (fermentable carbohydrate)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Cariogenic bacterial plaque + suitable local substrate = ________

A

Organic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Organic acids (in plaque) + Tooth tissue = ________

A

Loss of tooth mineral

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Demineralized tooth tissue + Bacterial proteolytic enzymes = _______

A

Cavitation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

In the 3 primary factors in caries etiology, the substrate could be one’s ______.

A

Diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

When the proportion of s. mutans is greater than _____ in plaque, a patient is at high risk for caries.

A

10%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Caries is a _____ infectious _____ disease.

A
  • Transmissible

- Bacterial

17
Q

The oral cavity of man is sterile at birth, but 3 month old infants were found to be infected with ______ associated with developmental oral nodules.

18
Q

Infection with SM early in childhood is by transmission from _______, _______, or _______.

A
  • Parents
  • Playmates
  • Carers
19
Q

Mode of transmission includes any behavior allowing contact with _______, such as kissing, pacifiers cleaned in mother’s mouth, pre-tasting, sucking adult fingers, and sharing food or utensils.

20
Q

Successful oral implantation is related to the magnitude of inoculum, which includes high ______ level and poor ______ in mother.

A
  • S. mutans

- Oral hygiene

21
Q

Early infection of infant with SM is associated with high and early caries activity in childhood. Control should start before the birth of a child by control of ______ in the mother and potential carers.

A

Caries activities

22
Q

Caries is dependent on dietary _____ and _____ of eating.

A
  • Sucrose

- Frequency

23
Q

Caries is modified by the _____ ____ of the tooth.

A

Inherent nature (incisors vs. molars)

24
Q

The _____ and _____ of mineral content of the tooth determines its resistance to caries.

A
  • Amount

- Type

25
The secondary or modifying factors of caries etiology (oral environment factors)
-Time -Oral environmental factors: saliva, protein, calcium & phosphate, fluoride, plaque, chewing gum, sealants, antibacterial agent
26
Factors that influence the cariogenicity of the diet
- Type (fermentable carb.) - Frequency of consumption - Physical characteristics (consistency, detergency/oral clearance) - Amount
27
Factors that influence the quantitative and qualitative nature of bacteria
- Diet - Oral hygiene - Fluoride in plaque
28
Factors that influence the resistance of the tooth to bacteria
- Morphology - Chemical Composition (fluoride conc., carbonate level, trace elements, etc.) - Surface composition of enamel - Crystallinity of OH-apatite (mineralization) - Ultrastructure
29
The secondary or modifying factors of caries etiology (personal factors)
- Socio-demographic status - Income - Insurance - Dental visits - Knowledge - Attitudes - Personal/cultural beliefs - Oral health literacy - Behavior - Education
30
Factors of the saliva that influence caries
- Composition - Flow rate - Buffering capacity - pH - Cleansing - Hydrolysis of substrate - Antibacterial action
31
______ is a very effective buffer.
High salivary flow rate
32
A stimulated salivary flow rate under ____ mL/min is associated with high caries risk.
0.7 mL/min
33
The balance between demineralization and remineralization can be altered by the _______.
Rate of salivary flow
34
Caries is a _____ disease due to ______ by calcium, phosphate, and fluoride.
- Reversible | - Remineralization
35
Caries is a preventable disease by changing the local biochemistry of the oral environment can be achieved by _____ application, change in _____ habit, _____ stimulation, and change in ______ attitude.
- Fluoride - Dietary - Saliva - Oral hygiene
36
Pathological factors of caries
- Acid producing bacteria - Sub-normal saliva flow or functions - Reduced fluoride availability - Frequent intake of fermentable carbohydrate
37
Protective factors of caries
- Good oral hygiene - Good saliva flow and components - Topical fluoride application - Sealants - Use of other anticaries & remineralizing agents